Description
A flavorful Cajun Butter Sauce perfect for enhancing seafood boils, cooked shrimp, or serving as a zesty dipping sauce. This quick and easy sauce combines aromatic butter, onion, garlic, and bold Cajun and Old Bay seasonings with a touch of honey and lemon juice for a well-balanced, spicy, and slightly sweet finish.
Ingredients
Scale
Butter Base
- 1/2 cup (1 stick) unsalted butter
Vegetables and Aromatics
- 1/2 medium yellow onion, diced
- 2 cloves garlic, minced
Seasonings and Flavorings
- 1 1/2 tablespoons Cajun seasoning
- 1 tablespoon honey
- 1 tablespoon lemon juice
- 2 teaspoons Old Bay Seasoning
Instructions
- Melt the Butter: In a small saucepan over medium-high heat, melt the unsalted butter until fully liquefied.
- Sauté Onion and Garlic: Add the diced yellow onion to the melted butter and sauté for 3 minutes until softened. Then add the minced garlic and cook for an additional 30 seconds, releasing its fragrance without browning.
- Add Seasonings and Sweetness: Stir in the Cajun seasoning, honey, lemon juice, and Old Bay seasoning. Continue to sauté for 30 seconds, allowing the flavors to meld together.
- Combine the Sauce: Stir the mixture thoroughly until all ingredients are well incorporated, forming a smooth, flavorful butter sauce.
- Finish and Store: Remove the saucepan from heat. Serve the sauce immediately for optimal flavor, or store it in the refrigerator for up to 5 days or freeze for up to 6 months for future use.
- Serve Suggestions: Use this sauce to pour over a seafood boil, drizzle over cooked shrimp, or serve as a dipping sauce to add a Cajun-inspired kick to your dishes.
Notes
- You can adjust the amount of Cajun seasoning depending on your preferred spice level.
- For a dairy-free version, substitute butter with a plant-based butter alternative.
- Add a pinch of cayenne pepper for extra heat if desired.
- Ensure the garlic is not overcooked to avoid bitterness.
- Store leftovers in an airtight container to preserve freshness.
