Description
This Burrata & Oven Roasted Tomato Salad is a delightful blend of flavors, featuring sweet roasted cherry tomatoes, creamy burrata cheese, fresh greens, and a drizzle of balsamic glaze. It’s a perfect summer salad that’s both light and satisfying.
Ingredients
Scale
Roasted Tomatoes:
- 1 pint cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon balsamic vinegar
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
Salad:
- 2 balls (4 oz each) fresh burrata cheese
- 2 cups arugula or mixed baby greens
- 1 tablespoon fresh basil leaves, torn
- 1 tablespoon fresh parsley, chopped (optional)
- 1 tablespoon toasted pine nuts (optional)
- Additional olive oil and balsamic glaze for drizzling
Instructions
- Preheat the oven: Preheat the oven to 400°F (200°C).
- Roast the tomatoes: Spread the halved cherry tomatoes on a baking sheet and toss with olive oil, balsamic vinegar, salt, and pepper. Roast for 20–25 minutes until soft and caramelized. Let cool slightly.
- Assemble the salad: Arrange arugula on a platter, place burrata on top, spoon roasted tomatoes around burrata. Sprinkle with basil, parsley, pine nuts if using. Drizzle with olive oil and balsamic glaze.
- Serve: Serve immediately while tomatoes are warm.
Notes
- For added flavor, try adding sliced prosciutto or grilled peaches.
- If burrata is unavailable, substitute with fresh mozzarella.
Nutrition
- Serving Size: 1 salad
- Calories: 380
- Sugar: 6g
- Sodium: 420mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 40mg
