Description
A delightful and festive Bunny Carrot Cake featuring a moist, spiced carrot cake layered with creamy cream cheese frosting. Perfect for celebrations, this whimsical cake is shaped like a bunny using two round cake layers, making it both fun to assemble and delicious to enjoy.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Wet Ingredients
- 2 cups finely grated carrots (about 4 medium carrots)
- 4 large eggs
- 3/4 cup sugar
- 1/2 cup packed brown sugar
- 3/4 cup vegetable oil
Frosting
- 8 oz cream cheese, softened
- 2 cups powdered sugar
Instructions
- Preheat and Prepare Pans: Preheat your oven to 350°F (175°C). Grease and line two 9-inch round cake pans to ensure the cakes bake evenly and release easily.
- Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Stir together until evenly mixed.
- Mix Wet Ingredients: In a separate large bowl, whisk together the eggs, white sugar, brown sugar, and vegetable oil until smooth and well combined. Fold in the finely grated carrots.
- Combine Wet and Dry: Gradually add the dry ingredients into the wet mixture, stirring gently until all ingredients are just blended. Avoid overmixing to keep the cake tender.
- Bake the Cakes: Divide the batter evenly between the two prepared pans. Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely before assembling.
- Prepare the Frosting: Beat the softened cream cheese with the powdered sugar until the frosting is smooth, fluffy, and free of lumps, ready to generously coat the cake.
- Shape the Bunny: Using one cake layer, cut pieces to form the bunny’s ears and bow tie. Arrange these pieces on a serving platter alongside the whole second cake to create a cute bunny shape.
- Frost and Decorate: Generously frost the entire bunny-shaped cake with the cream cheese frosting. Decorate as desired with goodies such as shredded coconut, colorful candies, or sprinkles for a playful finish.
Notes
- Ensure carrots are finely grated to integrate smoothly and keep the cake moist.
- Do not overmix batter to prevent a dense or tough cake texture.
- Use room temperature cream cheese for a smooth frosting without lumps.
- The cake pans should be well greased and lined to avoid sticking.
- Decorate creatively to enhance the bunny theme and appeal for kids and guests alike.
