Description
Delight in the classic flavors of peanut butter and chocolate with these Buckeye Graham Crackers. Crispy graham crackers are layered with a creamy, sweet peanut butter filling, then topped with a rich chocolate glaze. Perfect for an easy no-bake treat that can be prepared in under an hour, these bars are ideal for parties, snacks, or a nostalgic dessert.
Ingredients
Scale
Cracker Base
- 12 whole graham cracker sheets, halved (24 squares)
Peanut Butter Filling
- 1 cup creamy peanut butter
- ½ cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Chocolate Topping
- 1½ cups semi-sweet chocolate chips
- 2 tbsp creamy peanut butter
Instructions
- Prep the Base: Line a baking sheet with parchment paper. Arrange the halved graham crackers in a single, tight layer to form the base for your Buckeye treats.
- Make the Peanut Butter Filling: In a mixing bowl, combine the creamy peanut butter and softened unsalted butter. Stir until smooth and well combined. Then add powdered sugar and vanilla extract, mixing until the filling is thick, creamy, and spreadable.
- Spread on Crackers: Using a spatula or butter knife, spread the peanut butter filling evenly over each graham cracker square, ensuring full coverage for a balanced bite.
- Melt the Chocolate Topping: In a microwave-safe bowl or a small saucepan over low heat, melt the semi-sweet chocolate chips together with 2 tablespoons of creamy peanut butter. Stir frequently until completely smooth and glossy.
- Top with Chocolate: Pour and spread the melted chocolate mixture evenly over the peanut butter layer on the graham crackers. Smooth the surface with a spatula for an even finish.
- Chill and Slice: Place the baking sheet in the refrigerator for 30 to 45 minutes, or until the chocolate topping is fully set. Once chilled, slice into bars or squares, and serve your Buckeye Graham Crackers.
Notes
- Use parchment paper to prevent sticking and easy cleanup.
- Softened butter should be at room temperature for easy mixing.
- For a smoother chocolate topping, stir chocolate gently and avoid overheating.
- Store leftovers in an airtight container in the refrigerator to maintain freshness.
- You can substitute creamy peanut butter with natural peanut butter, but mixing might take longer.
