Description
Indulge in the rich flavors of brown butter and zesty lemon with this delightful toasted skillet ravioli recipe. Perfect for a quick and easy weeknight dinner, these crispy ravioli are coated in a savory sauce that will have your taste buds dancing.
Ingredients
Scale
Ravioli:
- 10 oz refrigerated cheese ravioli
Brown Butter Sauce:
- 3 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- zest and juice of 1 lemon
- 1/4 teaspoon red pepper flakes (optional)
- salt and black pepper to taste
Garnish:
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Instructions
- Cook the Ravioli: Boil ravioli according to package instructions. Drain and pat dry.
- Make the Brown Butter Sauce: In a skillet, melt butter and olive oil until browned. Add garlic and red pepper flakes.
- Toast the Ravioli: Pan-fry ravioli until crispy. Toss with lemon zest, juice, salt, and pepper.
- Finish and Serve: Sprinkle with Parmesan and parsley before serving.
Notes
- Try different ravioli varieties for a unique twist.
- Dust ravioli with flour for extra crispiness.
- Pair with a green salad or roasted veggies.
Nutrition
- Serving Size: 1 bowl
- Calories: 460
- Sugar: 2g
- Sodium: 480mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 65mg
