Description
A simple and delicious recipe for broiled scallops coated with a flavorful garlic butter mixture, topped with Parmesan cheese, and finished with fresh parsley and lemon wedges. Perfect for a quick, elegant seafood meal.
Ingredients
Scale
Seafood
- 1 lb sea scallops, patted dry
Butter Sauce
- 3 tbsp unsalted butter, melted
- 2 cloves garlic, minced
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika
Toppings and Garnish
- 1/4 cup grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- Lemon wedges, for serving
Instructions
- Preheat Broiler: Preheat the broiler and position the oven rack about 6 inches from the heat source to ensure proper cooking intensity for the scallops.
- Prepare Garlic Butter Mixture: In a small bowl, combine the melted butter, minced garlic, lemon juice, salt, black pepper, and paprika. Mix well to infuse the flavors.
- Arrange Scallops: Place the scallops in a single layer in a broiler-safe dish to facilitate even cooking and browning.
- Brush Mixture: Generously brush the garlic butter mixture over the scallops, ensuring each scallop is well coated.
- Add Parmesan Cheese: Sprinkle the grated Parmesan cheese evenly over the scallops to create a savory crust when broiled.
- Broil Scallops: Broil the scallops for 6-8 minutes, or until the tops are golden brown and the scallops are opaque in the center, indicating they are cooked through.
- Garnish and Serve: Remove from the oven, sprinkle with fresh chopped parsley for a burst of color and flavor, and serve immediately with lemon wedges on the side.
Notes
- Ensure scallops are thoroughly patted dry to promote better browning under the broiler.
- Watch the scallops closely while broiling to avoid overcooking, which can make them tough.
- Use fresh lemon wedges for squeezing over scallops before eating to enhance the flavor.
- For additional flavor, you can add a pinch of red pepper flakes to the butter mixture for mild heat.
