Description
Delicious and crispy Broccoli Cheese Balls made with cooked broccoli, cheddar cheese, and flavorful spices, baked to golden perfection. A perfect appetizer or snack that’s easy to prepare and packed with cheesy goodness.
Ingredients
Scale
Broccoli Cheese Balls Ingredients
- 2 cups cooked broccoli, chopped
- 1 ½ cups shredded cheddar cheese
- ½ cup breadcrumbs (preferably panko)
- 2 large eggs
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper, to taste
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) to ensure it’s at the right temperature for baking the Broccoli Cheese Balls evenly and achieving a crispy exterior.
- Mix the ingredients: In a large mixing bowl, combine the chopped cooked broccoli, shredded cheddar cheese, breadcrumbs, eggs, olive oil, garlic powder, onion powder, salt, and pepper. Mix all components thoroughly until the mixture is well combined and holds together when shaped.
- Shape the mixture: Using a spoon or cookie scoop, form the mixture into small balls approximately 1 inch in diameter. Place each formed ball onto a parchment-lined baking sheet to prevent sticking and promote even baking.
- Bake the balls: Bake the Broccoli Cheese Balls in the preheated oven for about 25 minutes or until they turn golden brown and crispy on the outside. This step ensures a perfect texture with a melty cheesy center.
- Cool and serve: Allow the cooked Broccoli Cheese Balls to cool slightly before serving. This resting time helps them firm up for easier handling and enhances the eating experience.
Notes
- For extra crispiness, use panko breadcrumbs instead of regular breadcrumbs.
- Make sure the broccoli is cooked and finely chopped so the balls hold together better.
- You can add a pinch of paprika or cayenne pepper for a spicy kick.
- Serve with ranch dressing or your favorite dipping sauce for added flavor.
- These balls can be prepared ahead and refrigerated before baking.
