Description
Enjoy a comforting and flavorful one-pan meal with this Broccoli Cheddar Noodle Skillet recipe. Creamy and cheesy, this dish is a quick and satisfying vegetarian dinner option that is sure to please your taste buds.
Ingredients
Scale
Main Ingredients:
- 8 oz egg noodles
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups broccoli florets, fresh or frozen
Seasonings and Dairy:
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Dijon mustard
- 1 cup milk
- 1/2 cup heavy cream
- 2 cups shredded sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Cook the egg noodles: Boil the egg noodles until al dente. Drain and set aside.
- Sauté aromatics: In a skillet, melt butter and sauté onion until softened. Add garlic and cook briefly.
- Add broccoli and seasonings: Stir in broccoli, salt, pepper, and Dijon mustard.
- Simmer with dairy: Pour in milk and heavy cream, simmer until broccoli is tender.
- Melt cheeses: Reduce heat, add cheddar and Parmesan, stir until smooth.
- Combine and serve: Add noodles to the skillet, coat with sauce, heat through, and serve hot.
Notes
- For added protein, consider mixing in cooked shredded chicken or chickpeas.
- You can opt for whole wheat or gluten-free noodles as alternatives.
Nutrition
- Serving Size: 1 bowl
- Calories: 460
- Sugar: 5g
- Sodium: 380mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 75mg
