Description
This Brioche French Toast recipe features rich, custardy slices of brioche bread soaked in a flavorful mixture of milk, eggs, sugar, vanilla, and cinnamon. The bread is pan-fried to a golden perfection and served with classic toppings like maple syrup, fresh berries, whipped cream, and a dusting of powdered sugar for a decadent breakfast treat.
Ingredients
Scale
Brioche French Toast Base
- 3/4 cup milk
- 3 eggs
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 8 slices brioche bread
- Butter (for cooking)
Toppings
- Maple syrup
- Fresh berries (such as strawberries, blueberries, or raspberries)
- Whipped cream
- Powdered sugar (for dusting)
Instructions
- Prepare the Egg Mixture: In a shallow dish, vigorously whisk together the milk, eggs, sugar, vanilla extract, cinnamon, and a pinch of salt until well combined. This custard will soak into the brioche slices.
- Heat the Skillet: Place a large skillet over medium heat and add a couple of pats of butter. Allow the butter to melt and coat the surface of the skillet evenly by swirling.
- Soak the Brioche Slices: Dip each slice of brioche bread into the egg mixture, ensuring both sides are fully coated. Flip each slice to evenly absorb the custard.
- Cook the French Toast: Let any excess egg mixture drip off. Place the soaked brioche slices onto the hot skillet. Cook each slice for about 1 to 2 minutes per side until each side turns a beautiful golden brown and slightly crisp.
- Serve and Garnish: Transfer the cooked French toast to plates. Top with a generous drizzle of maple syrup, fresh berries, a dollop of whipped cream, and a sprinkle of powdered sugar to finish.
Notes
- Use day-old brioche bread if possible; it soaks the custard better and holds together without becoming soggy.
- Adjust the cinnamon and vanilla to taste for a more or less pronounced flavor.
- For an extra indulgent touch, try adding a pinch of nutmeg or a splash of orange zest to the egg mixture.
- Cook the French toast on medium heat to ensure it cooks through without burning the exterior.
- Serve immediately for the best texture and flavor.
