If you are searching for a crowd-pleasing morning treat that packs a punch of flavor and comfort, you have to try this Breakfast Sliders Recipe. These mini sandwiches bring together fluffy scrambled eggs, smoky bacon, savory sausage, and melted cheddar cheese, all nestled inside soft slider buns spread with a tangy Dijon-mayo blend. Perfect for family breakfasts, brunch gatherings, or an easy grab-and-go meal, these sliders are as delicious as they are practical, making every morning feel like a special occasion.
Ingredients You’ll Need
Gathering the right ingredients is all you need to set the stage for sensational breakfast sliders. Each component plays a vital role, whether it’s enriching the taste, adding texture, or brightening the overall appearance.
- 12 slider buns or Hawaiian rolls: Soft and slightly sweet, these buns cradle all the fillings perfectly.
- 6 large eggs: The base of our fluffy, tender scrambled eggs.
- 1/4 cup milk: Helps achieve the creaminess in scrambled eggs.
- 1/2 teaspoon salt: Enhances the overall flavor of the eggs.
- 1/4 teaspoon black pepper: Adds a gentle spice to balance richness.
- 1 tablespoon butter: For cooking the eggs to silky perfection.
- 8 slices cooked bacon (cut in half): Gives a smoky crunch that pairs beautifully with eggs and cheese.
- 6 breakfast sausage patties (cooked and halved): Adds juicy, savory depth.
- 6 slices cheddar cheese (halved): Melts beautifully, binding the layers together with flavor.
- 1 tablespoon Dijon mustard: Provides a sharp, tangy kick.
- 2 tablespoons mayonnaise: Balances the mustard with creaminess.
- 2 tablespoons melted butter: For brushing over slider tops to achieve that golden finish.
- 1/2 teaspoon garlic powder: Adds subtle warmth and aroma.
- 1/2 teaspoon dried parsley: Brightens and adds a pop of green color.
How to Make Breakfast Sliders Recipe
Step 1: Prepare Your Oven and Buns
Start by preheating your oven to 350°F (175°C), ensuring it’s ready to bake the sliders to a perfect golden finish. Slice the slider buns in half horizontally, but keep the bottoms attached so they form a solid base when layered in the baking dish. Placing them in a greased 9×13-inch dish creates the perfect assembly bed.
Step 2: Make the Scrambled Eggs
In a bowl, whisk together your eggs, milk, salt, and pepper until well blended. Melt butter in a nonstick skillet over medium heat, then pour in the egg mixture. Stir gently and continuously until the eggs are softly scrambled and still moist; this tender texture enhances the sliders’ mouthfeel. Remove from heat and set aside.
Step 3: Prepare the Mustard-Mayo Spread
Combine Dijon mustard and mayonnaise in a small bowl until smooth. This tangy and creamy mixture is the secret ingredient that adds brightness and moisture to the sliders. Spread this evenly over the cut side of the top buns—this step infuses each bite with a delectable flavor zing.
Step 4: Assemble the Sliders
Layer the scrambled eggs evenly over the bottom buns, making sure every slider gets an equal share of fluffy goodness. Next, add the halved bacon slices, followed by the halved breakfast sausage patties, and finally place the halved cheddar cheese slices on top. Carefully position the prepared top buns over the fillings, making a neat sandwich stack.
Step 5: Add the Final Touch and Bake
Mix melted butter with garlic powder and dried parsley, then brush this mixture generously over the tops of the buns. This not only imparts wonderful flavor but also helps the tops brown attractively. Cover the dish loosely with foil to keep moisture in, and bake for 10 minutes. Remove the foil and continue baking for another 5 to 7 minutes until the cheese melts and the bun tops turn a beautiful golden brown.
How to Serve Breakfast Sliders Recipe
Garnishes
A sprinkle of fresh chopped herbs like chives or parsley adds a vibrant, fresh note to these sliders just before serving. You can also offer small bowls of ketchup or hot sauce for guests to customize their flavor experience.
Side Dishes
These breakfast sliders are fantastic on their own but pairing them with crispy hash browns or a fresh fruit salad can round out the meal perfectly. For a healthier spin, consider a simple mixed greens salad with light vinaigrette to balance the richness.
Creative Ways to Present
Serving these sliders family-style, straight from the baking dish, invites easy sharing and conversation, making mornings feel warm and communal. Alternatively, you can place individual sliders on colorful plates with small garnish sprigs for a charming brunch display that pleases both eyes and taste buds.
Make Ahead and Storage
Storing Leftovers
If you have any leftover breakfast sliders, store them in an airtight container in the refrigerator for up to three days. They stay delicious and can be enjoyed for an easy next-day breakfast.
Freezing
You can freeze assembled but unbaked sliders by wrapping them tightly in plastic wrap and then foil. Freeze for up to one month. When ready to enjoy, thaw overnight in the refrigerator before baking as directed.
Reheating
Reheat refrigerated or thawed sliders in a preheated oven at 350°F for about 10 minutes, or until warmed through and the cheese is melty. Using an air fryer at 320°F for 5 to 7 minutes also revives their crispy, fresh-from-the-oven texture.
FAQs
Can I use other types of cheese in this Breakfast Sliders Recipe?
Absolutely! While cheddar is classic, feel free to swap in Swiss, pepper jack, or even mozzarella depending on your taste preferences or what you have on hand.
Is there a vegetarian version of this Breakfast Sliders Recipe?
Yes, simply omit the bacon and sausage, and you can add sautéed mushrooms, spinach, or avocado slices to keep the sliders hearty and flavorful.
Can I prepare parts of the recipe the night before?
Definitely! You can make the scrambled eggs and cook the bacon and sausage ahead of time. Just assemble and bake the sliders fresh in the morning for the best texture and taste.
What if I don’t have slider buns? Can I use regular buns?
Regular buns or even small sandwich rolls work well as substitutes. Just be mindful that larger buns might require more filling or additional servings to match the perfect balance of ingredients.
How can I make these sliders spicier?
Try adding a pinch of cayenne pepper to the scrambled eggs or mixing some hot sauce into the Dijon-mayo spread for a zesty kick that wakes up your taste buds.
Final Thoughts
This Breakfast Sliders Recipe truly brings joy to the breakfast table with its perfect balance of flavors, textures, and convenience. Whether you’re feeding a hungry family or hosting a weekend brunch, these sliders are guaranteed to impress and satisfy every appetite. Give them a try—you’ll wonder how you ever started your day without them!
Print
Breakfast Sliders Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
These Breakfast Sliders are a delicious and hearty morning treat, featuring fluffy scrambled eggs, crispy bacon, savory sausage, and melted cheddar cheese all nestled inside soft slider buns. Perfect for brunch or a make-ahead breakfast, they combine classic breakfast flavors with convenient slider portions, baked to golden perfection with a flavorful butter and herb topping.
Ingredients
Sliders
- 12 slider buns or Hawaiian rolls
- 8 slices cooked bacon, cut in half
- 6 breakfast sausage patties, cooked and halved
- 6 slices cheddar cheese, halved
Egg Mixture
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon butter
Spread & Topping
- 1 tablespoon Dijon mustard
- 2 tablespoons mayonnaise
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the assembled sliders.
- Prepare Buns: Slice the slider buns horizontally but keep the bottoms connected as one piece. Place the bottom halves in a greased 9×13-inch baking dish to form the base layer.
- Make Scrambled Eggs: In a bowl, whisk together the eggs, milk, salt, and black pepper. Melt the butter in a nonstick skillet over medium heat and pour in the egg mixture. Cook gently while stirring occasionally until the eggs are softly scrambled. Remove from heat once cooked but still soft.
- Prepare Spread: In a small bowl, mix the Dijon mustard and mayonnaise until well combined. Spread this mixture evenly on the cut side of the top slider buns.
- Assemble Sliders: Layer the scrambled eggs evenly over the bottom buns, followed by the bacon halves, sausage halves, and halved cheddar cheese slices. Carefully place the top buns, spread side down, over the filling.
- Add Topping and Bake: Mix the melted butter with garlic powder and dried parsley, then brush this mixture evenly over the tops of the buns. Cover the baking dish loosely with foil and bake in the preheated oven for 10 minutes.
- Finish Baking: Remove the foil and continue baking for an additional 5–7 minutes, or until the tops are golden brown and the cheese has fully melted.
- Serve: Remove from the oven and serve the sliders warm for a satisfying breakfast or brunch option.
Notes
- Feel free to customize these sliders with your favorite types of cheese such as pepper jack or Swiss.
- Add sautéed vegetables like bell peppers, onions, or spinach for extra flavor and nutrition.
- These sliders can be prepared ahead of time and reheated in the oven or air fryer for convenience.
