Description
This Breakfast Crunchwrap recipe is a delicious and satisfying breakfast option that combines all your favorite morning flavors in one convenient package. Perfect for a hearty start to your day!
Ingredients
Scale
For the Crunchwrap:
- 4 large flour tortillas (burrito size)
- 4 large eggs
- 1/4 cup milk
- 1 cup shredded cheddar cheese
- 4 frozen hash brown patties (cooked until crispy)
- 4 sausage patties or 1 cup cooked crumbled bacon
- 1/2 cup salsa or pico de gallo
- 1/4 cup sour cream
- 1 cup shredded lettuce (optional)
- Salt and pepper to taste
- 1 tablespoon butter or oil for cooking
- 4 small corn tortillas or tostada shells
Instructions
- Prepare the Fillings: Whisk together eggs, milk, salt, and pepper. Scramble eggs in a skillet until just set. Warm flour tortillas.
- Assemble the Crunchwraps: Layer ingredients on a flour tortilla in the center. Fold edges to seal.
- Cook the Crunchwraps: Cook seam-side down in a skillet until golden and sealed. Flip and crisp the other side. Repeat for remaining crunchwraps.
- Serve: Enjoy hot with salsa or hot sauce.
Notes
- Customize with favorite breakfast ingredients like sautéed peppers or avocado.
- For a vegetarian option, skip meat and add black beans or plant-based sausage.
- For extra crunch, toast the corn tortilla or use pre-made tostada shells.
Nutrition
- Serving Size: 1 crunchwrap
- Calories: 510
- Sugar: 3g
- Sodium: 780mg
- Fat: 29g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 205mg
