Description

This Boozy Frozen Peppermint Hot Chocolate is a festive and indulgent holiday drink that combines rich hot chocolate mix with creamy vanilla ice cream, refreshing peppermint liqueur, and a cool icy texture. Perfect for celebratory occasions, this cocktail-style frozen treat is topped with whipped cream and crushed peppermint candies for an extra festive touch.

Ingredients

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Frozen Peppermint Hot Chocolate Ingredients

2 Packages Hot Chocolate Mix
3 scoops Vanilla Ice Cream
2 Cups Milk
2 Cups Ice Cubes
1/4 cup Smirnoff Peppermint Twist
1 package Peppermints (a few crushed to sprinkle on top)
Whipped Cream (to top)

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Instructions

Prepare Glasses: Place 4 milkshake glasses in the freezer to chill while you prepare the drink.
Blend Ingredients: In a blender, combine the hot chocolate mix, vanilla ice cream, milk, ice cubes, and Smirnoff Peppermint Twist liqueur. Blend until the mixture is smooth, creamy, and well incorporated.
Serve Drink: Remove the chilled glasses from the freezer and pour the frozen chocolate mixture into each cup until full.
Add Toppings: Top each serving with a generous amount of whipped cream, then sprinkle crushed peppermint candies over the whipped cream for added flavor and decoration.
Enjoy: Insert a colorful straw, serve immediately, and enjoy this festive boozy frozen treat.

Notes

Use full-fat vanilla ice cream for the creamiest texture.
Adjust the amount of peppermint liqueur to control the booziness.
Crushed peppermint candies add both flavor and a decorative touch but can be omitted if preferred.
This recipe is best served immediately to maintain the frozen texture.
For a non-alcoholic version, simply omit the Smirnoff Peppermint Twist and add extra milk or peppermint extract to taste.