If you are craving a delightful twist on a classic winter treat, this Boozy Frozen Peppermint Hot Chocolate Recipe is going to be your new favorite indulgence. It’s a perfect blend of rich hot chocolate flavor, cool creamy texture, and a refreshing peppermint kick, all enhanced by a splash of Smirnoff Peppermint Twist for a little warm cheer. Imagine enjoying this frosty, spirited delight on a chilly day or impressing friends with an easy-to-make but unforgettable beverage. Trust me, once you try this boozy frozen peppermint hot chocolate recipe, it will become an essential part of your cozy season repertoire.
Ingredients You’ll Need
Getting this Boozy Frozen Peppermint Hot Chocolate Recipe right starts with a handful of simple, thoughtfully selected ingredients. Each one plays a crucial role in delivering the perfect balance of flavor, texture, and festive color.
- Hot Chocolate Mix: The foundation that brings that deep, chocolatey richness everyone loves.
- Vanilla Ice Cream: Adds smooth creaminess and a subtle vanilla sweetness that balances the chocolate.
- Milk: Used to blend everything together into a luscious, drinkable treat.
- Ice Cubes: Key for chilling the hot chocolate mix and creating the frozen texture.
- Smirnoff Peppermint Twist: Infuses the drink with peppermint flavor and a spirited kick that truly elevates it.
- Peppermints: Crushed for that delightful topping crunch and an extra burst of minty freshness.
- Whipped Cream: The crowning glory that adds indulgence and a creamy finish.
How to Make Boozy Frozen Peppermint Hot Chocolate Recipe
Step 1: Prep and Blend Your Ingredients
Start by chilling 4 milkshake glasses in the freezer to keep your drink perfectly cold longer. Then, gather your hot chocolate mix, vanilla ice cream, milk, ice cubes, and Smirnoff Peppermint Twist. Combine everything in a blender and pulse until the mixture is irresistibly smooth and creamy. This step is where all the flavors harmonize to create that silky frozen hot chocolate you’ll adore.
Step 2: Serve the Frozen Chocolate Mixture
Once blended, take your frosty glasses out of the freezer and pour the luscious frozen chocolate mixture evenly into each one. The chilled glass helps maintain that perfect frozen temperature while making each sip absolutely refreshing. This simple step transforms your ingredients into an inviting, festive beverage ready to be garnished.
Step 3: Add the Finishing Touches
Top each cup with a generous dollop of whipped cream, which adds a fluffiness that melts into the peppermint hot chocolate in the best way. Next, crush some peppermint candies and sprinkle them over the whipped cream. These crunchy, minty bits not only enhance flavor but also provide a colorful, playful look. Don’t forget a fun straw to complete your presentation — it’s all about the experience!
How to Serve Boozy Frozen Peppermint Hot Chocolate Recipe
Garnishes
For a visually stunning presentation and extra flavor, always use fresh whipped cream and crushed peppermint candies as your go-to garnishes. You might also try a small candy cane hooked on the side of the glass for an elegant holiday touch. These garnishes invite you to dive right in and savor every boozy peppermint-infused sip.
Side Dishes
This boozy frozen peppermint hot chocolate pairs wonderfully with light, festive snacks like gingerbread cookies or buttery shortbread. The crisp textures and warming spices in these treats complement the creamy, minty drink perfectly, making your gathering or quiet night in even more delightful.
Creative Ways to Present
Elevate your Boozy Frozen Peppermint Hot Chocolate Recipe by serving it in clear glasses to show off those beautiful layers of chocolate, cream, and crushed peppermint. You can also rim the glass with crushed candy canes or cocoa powder for a fancy finish. For parties, consider offering a small bar of additional mix-ins like chocolate shavings or peppermint liqueur for guests to customize their drinks.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though that might be rare!), keep the frozen mixture in an airtight container in the refrigerator for no more than 24 hours. Because the ice cream and milk base separate over time, stirring the drink well before serving again is essential to bring back the creamy texture.
Freezing
While this recipe is best enjoyed fresh, you can freeze the blended mixture in ice cube trays for quick, ready-made frozen cubes. When you want a drink, blend those cubes with a splash of milk or peppermint liqueur. This method keeps the festive spirit alive without starting from scratch each time.
Reheating
This recipe shines when cold and frozen, so reheating isn’t recommended as it will lose its frosty charm. Instead, fresh batches are quick to blend and far superior in taste and texture. If you need a warm treat though, try this recipe again with hot milk and peppermint liqueur stirred in for a cozy variation.
FAQs
Can I use a different type of peppermint liquor?
Absolutely! While Smirnoff Peppermint Twist is recommended for its flavor and balance, other peppermint or mint-flavored liqueurs like crème de menthe can work nicely. Just adjust the quantity to taste, as some may be stronger.
Is there a non-alcoholic version of this recipe?
Yes, simply omit the peppermint liqueur and add a splash of peppermint extract or peppermint syrup instead. You’ll still get that refreshing minty vibe without the alcohol, keeping everyone happy.
Can I make this recipe vegan?
Definitely. Use a vegan hot chocolate mix, dairy-free vanilla ice cream, and plant-based milk like almond or oat milk. For the whipped cream topping, look for coconut or almond-based whipped options. It’s just as delicious!
How long does it take to prepare this Boozy Frozen Peppermint Hot Chocolate Recipe?
From start to finish, this recipe takes about 10 minutes, making it a quick yet impressive treat for any occasion. The blender does most of the work while you prep garnishes.
What’s the best way to crush the peppermint candies?
Place the peppermint candies in a sealed plastic bag and gently crush them using a rolling pin or the bottom of a heavy pan. This ensures even, small pieces perfect for sprinkling over whipped cream without turning into powder.
Final Thoughts
Now that you have the scoop on how to make this unforgettable Boozy Frozen Peppermint Hot Chocolate Recipe, I encourage you to whip up a batch and share it with friends or simply savor it yourself. Its creamy, minty, and spirited goodness makes it an absolute must for any festive gathering or cozy night in. You’re just a blender away from your new holiday favorite and I promise, it’ll bring smiles all around.
Print
Boozy Frozen Peppermint Hot Chocolate Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 (8 oz cups)
- Category: Beverage
- Method: Blending
- Cuisine: American
Description
This Boozy Frozen Peppermint Hot Chocolate is a festive and indulgent holiday drink that combines rich hot chocolate mix with creamy vanilla ice cream, refreshing peppermint liqueur, and a cool icy texture. Perfect for celebratory occasions, this cocktail-style frozen treat is topped with whipped cream and crushed peppermint candies for an extra festive touch.
Ingredients
Frozen Peppermint Hot Chocolate Ingredients
- 2 Packages Hot Chocolate Mix
- 3 scoops Vanilla Ice Cream
- 2 Cups Milk
- 2 Cups Ice Cubes
- 1/4 cup Smirnoff Peppermint Twist
- 1 package Peppermints (a few crushed to sprinkle on top)
- Whipped Cream (to top)
Instructions
- Prepare Glasses: Place 4 milkshake glasses in the freezer to chill while you prepare the drink.
- Blend Ingredients: In a blender, combine the hot chocolate mix, vanilla ice cream, milk, ice cubes, and Smirnoff Peppermint Twist liqueur. Blend until the mixture is smooth, creamy, and well incorporated.
- Serve Drink: Remove the chilled glasses from the freezer and pour the frozen chocolate mixture into each cup until full.
- Add Toppings: Top each serving with a generous amount of whipped cream, then sprinkle crushed peppermint candies over the whipped cream for added flavor and decoration.
- Enjoy: Insert a colorful straw, serve immediately, and enjoy this festive boozy frozen treat.
Notes
- Use full-fat vanilla ice cream for the creamiest texture.
- Adjust the amount of peppermint liqueur to control the booziness.
- Crushed peppermint candies add both flavor and a decorative touch but can be omitted if preferred.
- This recipe is best served immediately to maintain the frozen texture.
- For a non-alcoholic version, simply omit the Smirnoff Peppermint Twist and add extra milk or peppermint extract to taste.
