Description
A refreshing Blueberry Lemonade recipe that combines fresh blueberries, tangy lemon juice, and just the right amount of sweetness. This vibrant and naturally colorful drink is perfect for cooling down on warm days and is easy to prepare in just 15 minutes.
Ingredients
Scale
Main Ingredients
- 2 cups fresh blueberries
- ¾ cup granulated sugar
- â…” cup freshly squeezed lemon juice
- 4 cups cold water (divided)
- Lemon slices and blueberries for garnish
Instructions
- Prepare Blueberry Syrup: In a blender, combine the fresh blueberries, granulated sugar, and 1 cup of cold water. Blend until the mixture becomes smooth and well combined.
- Optional Straining: For a smoother texture, strain the blueberry puree through a fine mesh sieve to remove seeds and pulp. This step is optional depending on your texture preference.
- Mix Lemonade: Pour the blueberry syrup into a large pitcher. Add the freshly squeezed lemon juice and the remaining 3 cups of cold water. Stir well to combine all the ingredients evenly. Taste and adjust the sweetness or tartness by adding additional water if needed.
- Chill and Serve: Refrigerate the blueberry lemonade until cold. Serve over ice and garnish with lemon slices and additional fresh blueberries to enhance presentation and flavor.
Notes
- For a smoother lemonade, make sure to strain the blueberry puree to remove seeds.
- Adjust sweetness by adding more or less sugar depending on your preference.
- Use freshly squeezed lemon juice for the best flavor.
- This recipe can be made vegan and vegetarian friendly as is.
- Serve immediately or keep chilled for up to 24 hours for best taste.
