Get ready to wow your friends and family with Blue Christmas Truffles—a festive no-bake treat that’s as irresistible as it is beautiful. Imagine creamy, dreamy bites of white chocolate and cream cheese, all wrapped in a sparkling blue coat perfect for your holiday dessert table. Whether you’re hosting a cozy gathering or gifting a box to someone special, these truffles blend melt-in-your-mouth texture with the magical merriment of winter. Blue Christmas Truffles are the showstopper you didn’t know your celebrations needed!
Ingredients You’ll Need
Blue Christmas Truffles come together with just a handful of simple ingredients, each chosen for their ability to create a luscious bite and that signature wintery hue. Don’t skip out on even one—every component plays a starring role!
- Cream Cheese (8 oz, softened): Provides the rich, tangy base that makes every bite silky and addictive.
- Powdered Sugar (2½ cups): Sweetens and binds the filling, creating that perfect truffle consistency.
- White Chocolate Chips (2 cups, melted): Lends a dreamy, creamy texture and decadent flavor—be sure to use good-quality chips!
- Vanilla Extract (1 tsp): Adds warmth and rounds out the sweetness.
- Almond Extract (½ tsp, optional): Infuses your truffles with a subtle nutty note that feels extra festive.
- Blue Gel Food Coloring: Just a little delivers that striking winter blue—add bit by bit for your ideal shade.
- Blue Sanding Sugar, Blue Sprinkles, or White Pearl Sprinkles (1 cup): For rolling your truffles and giving them that sparkling, snowy finish.
How to Make Blue Christmas Truffles
Step 1: Mix the Cream Cheese
Start with softened cream cheese in a large bowl. Beat it until it’s completely smooth and creamy—this is the luscious base for your Blue Christmas Truffles. If there are any lumps, give it another good whirl with your mixer for the silkiest results!
Step 2: Add the Powdered Sugar
Gradually add the powdered sugar, a splash at a time, mixing well after each addition. This prevents clumps and creates that cloud-like truffle filling we’re after. You’ll notice it quickly transforms into a glossy, pillowy dough.
Step 3: Stir in White Chocolate and Flavorings
Pour in the melted white chocolate, then add the vanilla extract and almond extract if you’re using it. Fold everything together until smooth and fragrant. The white chocolate melts perfectly into the mixture, creating a creamy, spoonable truffle base that smells like winter magic.
Step 4: Tint It Blue
Dip a toothpick into your blue gel food coloring and swirl it through the truffle mixture. Add a little at a time—it’s easier to deepen the color than to take it away! Mix well between additions until you reach that enchanting blue you’ve been dreaming of.
Step 5: Chill the Mixture
Cover the bowl and refrigerate for at least one hour. This step firms up the dough so you can shape it without sticky hands. If you’re in a rush, pop the bowl in the chilly back part of your fridge!
Step 6: Shape into Truffles
Scoop out tablespoon-sized portions and roll them between your palms into perfect little balls. It’s okay if you get a bit of blue on your hands—that’s half the fun! Place each ball on a sheet of parchment paper.
Step 7: Coat and Decorate
Immediately roll each truffle in blue sanding sugar, sprinkles, or white pearl sprinkles to coat. This is the defining step for Blue Christmas Truffles: each one turns into a sparkling holiday gem. For extra glitz, swirl together blue and white sprinkles!
Step 8: Chill Before Serving
Return the truffles to the fridge for another 30 minutes to set the shell and ensure each bite is melt-in-your-mouth perfection. Then serve, share, and bask in the compliments!
How to Serve Blue Christmas Truffles
Garnishes
These truffles love a little extra dazzle! Top them with a flurry of edible silver stars or snowflake confetti for a dramatic snowy effect. If you have white chocolate, a delicate drizzle over the top adds elegant contrast—plus it’s delicious.
Side Dishes
Serve your Blue Christmas Truffles with mugs of hot cocoa, flavored coffee, or a chilled glass of sparkling white wine. They make a magical companion to vanilla ice cream or a wintry berry compote for a holiday dessert platter everyone will remember.
Creative Ways to Present
Arrange them in a crystal bowl for a centerpiece-worthy display, tuck truffles into mini cupcake liners for a fancy touch, or pack them in festive gift boxes lined with parchment for the perfect edible gift. Try layering blue and white truffles on a cake stand for maximal winter wonderland vibes!
Make Ahead and Storage
Storing Leftovers
Blue Christmas Truffles keep beautifully in an airtight container in the refrigerator for up to a week. Stack them in layers with parchment between each layer to protect their sparkling finish—and to keep sneaky hands from squishing them!
Freezing
If you want to prep ahead, freeze the truffles in a single layer on a tray first, then transfer to a zip-top bag or freezer-safe container for up to two months. Let them thaw overnight in the refrigerator before serving. This makes them perfect for getting a jump on holiday prep!
Reheating
No reheating needed! Just bring your Blue Christmas Truffles out of the fridge 10 minutes before serving—they’re at their creamiest when they’re just ever so slightly cool, not icy cold.
FAQs
Can I use regular food coloring instead of gel?
You can, but gel is preferred because a small amount gives you a vibrant blue without making the dough too wet. If using liquid food coloring, add tiny drops at a time and watch the texture.
Can I make Blue Christmas Truffles without almond extract?
Absolutely! The almond extract is optional and just adds a hint of nutty aroma. Vanilla alone is delicious and lets the white chocolate shine.
How do I melt white chocolate for this recipe?
Melt the white chocolate chips in the microwave in 20-second bursts, stirring between each round, or gently melt them over a double boiler until smooth and glossy. Don’t overheat, or the chocolate can seize!
Can I use colored candy melts for coating instead of sugar or sprinkles?
Yes! Dipping truffles in blue candy melts gives a smooth, glossy finish and holds up well at room temperature for parties or gift-giving. Just be sure to let the coated truffles set fully before serving.
What’s the best way to gift these truffles?
Arrange them in festive mini liners inside a decorative box or tin, separated by parchment or tissue paper, and tie it all up with a shimmering ribbon. Your Blue Christmas Truffles will look like holiday jewels under the tree!
Final Thoughts
I can’t wait for you to share the magic of Blue Christmas Truffles with the people you love! Whether they’re the star of your dessert table or a sweet surprise in a holiday gift box, these snowy-blue bites will bring smiles to every face. Don’t be surprised if you start a brand-new holiday tradition!
