Black Forest Poke Cake Recipe

The Black Forest Poke Cake Recipe is pure magic in dessert form, combining rich chocolate cake with luscious cherries and whipped cream for a truly irresistible treat. This delightful twist on the classic Black Forest cake is easy to make yet yields a show-stopping dessert that’s moist, creamy, and bursting with vibrant cherry flavor. Whether you’re baking for a special occasion or simply craving something sweet and comforting, this poke cake delivers every time with layered textures and that perfect balance of sweet and tangy.

Ingredients You’ll Need

Each ingredient in this Black Forest Poke Cake Recipe plays a vital role in transforming a simple cake mix into a luscious dessert with elegant flavors and textures. From the rich chocolate base to the creamy topping and fruity bursts, every element is essential.

• Chocolate cake mix: The foundation of the cake, providing a moist, chocolatey base that’s easy to prepare.
• Cherry pie filling (21 oz can): Adds juicy, sweet cherries that soak into the cake’s holes for burst of flavor.
• Sweetened condensed milk (14 oz can): Key for moistening the cake and adding rich creaminess.
• Vanilla extract (1 teaspoon): Enhances the cherry filling with subtle warmth and depth.
• Heavy whipping cream (2 cups): Whipped into a cloud-like topping that balances the cake’s richness.
• Powdered sugar (2 tablespoons): Slightly sweetens the whipped cream for a silky finish.
• Chocolate shavings or curls (1/2 cup): Adds a decorative, decadent touch with extra chocolate flavor.
• Maraschino cherries (optional): For an extra pop of color and that classic Black Forest look.

How to Make Black Forest Poke Cake Recipe

Step 1: Bake Your Chocolate Cake

Start by preheating your oven exactly as directed on the chocolate cake mix package, then prepare and bake the cake in a 9×13-inch pan. This quick step sets the stage for a moist base that will soak up all the delicious toppings.

Step 2: Cool the Cake Briefly

Once baked, remove the cake from the oven and allow it to cool for about 10 minutes. This resting time is crucial because the cake needs to be warm but not hot when you begin poking holes.

Step 3: Poke Holes for Maximum Flavor

Using the handle of a wooden spoon, gently poke holes evenly across the entire surface of your cake. These holes make room for that luscious cherry filling to seep inside, infusing every bite with fruity sweetness.

Step 4: Spread the Cherry Mixture

Mix the cherry pie filling with vanilla extract in a small bowl to elevate the flavor, then spoon this mixture over the cake, ensuring it seeps into the holes to saturate the cake evenly and brilliantly.

Step 5: Pour the Sweetened Condensed Milk

Next, pour the sweetened condensed milk on top of the cake to gently soak into it, adding incredible moisture and creamy richness that brings this cake together.

Step 6: Refrigerate for Flavor Fusion

Cover the cake and pop it into the refrigerator for at least one hour. This chilling period allows all the flavors to meld beautifully and the cake to firm up for the perfect texture.

Step 7: Whip Up the Creamy Topping

In a large bowl, beat the heavy whipping cream with powdered sugar using an electric mixer until stiff peaks form. This fluffy whipped cream topping balances the deep chocolate and tart cherries with a light, airy finish.

Step 8: Spread the Whipped Cream

Evenly spread the whipped cream over your chilled cake, creating a smooth and inviting layer that’s just waiting for the final decorative touches.

Step 9: Garnish with Chocolate and Cherries

Sprinkle chocolate shavings or curls generously on top to add texture and a rich chocolate boost. If you love a classic presentation, top with maraschino cherries for a bright, festive touch.

Step 10: Serve and Enjoy!

Cut into slices, serve chilled, and delight in every bite of your homemade Black Forest Poke Cake Recipe — a dessert that combines simplicity with sensational flavor!

How to Serve Black Forest Poke Cake Recipe

Garnishes

To elevate your Black Forest Poke Cake Recipe, garnish it with bright maraschino cherries and delicate chocolate curls. These classic touches not only add visual appeal but also provide bursts of sweetness and texture that complement the creamy topping and rich cake beautifully.

Side Dishes

This cake pairs wonderfully with fresh berries or a light vanilla ice cream, which balances the rich chocolate and sweet cherry flavors. A cup of strong coffee or a glass of chilled milk also makes a delightful companion for this indulgent treat.

Creative Ways to Present

For a fun twist, serve individual portions in glass jars to showcase the layers of chocolate cake, cherries, and whipped cream. Alternatively, dust the top lightly with cocoa powder or sprinkle toasted almonds for extra crunch and flair.

Make Ahead and Storage

Storing Leftovers

Cover any leftover Black Forest Poke Cake Recipe tightly with plastic wrap or keep in an airtight container in the refrigerator. It will stay fresh and moist for up to 3 days, preserving those beautiful layers and flavors.

Freezing

This cake can be frozen, but it’s best to do so before adding whipped cream topping to keep its texture intact. Wrap the cake well in plastic wrap and foil, then freeze for up to 2 months. Thaw completely in the fridge before adding fresh whipped cream and garnishing.

Reheating

Since this is a chilled cake with delicate toppings, reheating isn’t recommended. It’s best enjoyed cold straight from the fridge to savor the creamy texture and flavors at their peak.

FAQs

Can I use homemade chocolate cake instead of a mix?

Absolutely! A homemade chocolate cake works beautifully in this recipe and adds a personal touch. Just ensure it’s baked in a 9×13-inch pan and cooled slightly before poking holes and adding toppings.

Is it possible to use fresh cherries instead of canned pie filling?

You can, but fresh cherries won’t be as syrupy. To mimic the pie filling texture, cook fresh cherries with a bit of sugar and cornstarch until thickened, then cool before adding.

Can I substitute whipped cream with cream cheese frosting?

While cream cheese frosting would offer a tangy contrast, traditional whipped cream keeps this poke cake light and airy. However, feel free to experiment based on your preference!

How long should the cake chill before serving?

Allow at least one hour in the refrigerator after pouring the cherry mixture and sweetened condensed milk, plus additional chilling after adding the whipped cream, for the best flavor and texture.

Can I make this Black Forest Poke Cake Recipe gluten-free?

Yes! Simply use a gluten-free chocolate cake mix and ensure all other ingredients are gluten-free. It’s a great way to enjoy this delicious dessert without compromising your dietary needs.

Final Thoughts

This Black Forest Poke Cake Recipe is one of those magical desserts that’s as easy to make as it is unforgettable to taste. Layered with chocolate, cherries, and whipped cream, it feels like a celebration in every forkful. I hope you enjoy making and sharing this delightful cake as much as I do — it’s guaranteed to become a favorite in your dessert repertoire!

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