Description
This Best Baked Chicken Breast Recipe features simple yet flavorful seasoning that creates juicy and tender chicken breasts. With a blend of brown sugar, paprika, and Italian herbs, this easy oven-baked dish is perfect for a quick and healthy family dinner.
Ingredients
Scale
Chicken
- 4 large chicken breasts (if using frozen, thaw beforehand)
Seasoning Mix
- 2 tablespoons brown sugar
- 1/2 tablespoon paprika
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 1/2 teaspoons salt
- 1/4 teaspoon pepper
Other
- 2 tablespoons olive oil
Instructions
- Preheat the oven: Set your oven temperature to 400 degrees Fahrenheit to ensure it is hot enough to cook the chicken breasts evenly and lock in moisture.
- Mix seasoning: In a bowl, combine brown sugar, paprika, Italian seasoning, garlic powder, onion powder, salt, and pepper to create a flavorful spice blend.
- Prepare chicken: Drizzle olive oil over the chicken breasts, then sprinkle the seasoning mix evenly on both sides. Pat the seasoning gently so it adheres well to the chicken.
- Arrange for baking: Place the seasoned chicken breasts on a sheet pan lined with parchment paper or in a greased casserole dish, ensuring they are spaced out for even cooking.
- Bake chicken: Bake in the preheated oven for 16 to 18 minutes, or until the internal temperature reaches 165 degrees Fahrenheit. Avoid overcooking to prevent dryness.
- Serve: Remove the chicken from the oven and let it rest briefly before serving to retain juices. Enjoy your perfectly baked chicken breasts!
Notes
- Do not overcook the chicken to keep it juicy and tender.
- If using frozen chicken breasts, ensure they are fully thawed before cooking for even cooking.
- Feel free to adjust the seasoning mix to suit your taste, adding more or less salt or spices as preferred.
- Rest the chicken a few minutes after baking to allow juices to redistribute.
- This recipe pairs well with roasted vegetables or a fresh salad for a balanced meal.
