Description
This creamy and flavorful Beer Cheese Dip combines sharp cheddar cheese with lager beer and a blend of spices to create the perfect warm dip for snacks and gatherings. Easy to prepare on the stovetop, it pairs wonderfully with pretzels, bread, or vegetable sticks for a crowd-pleasing appetizer.
Ingredients
Scale
Main Ingredients
- 3 tablespoons cornstarch
- 12 oz. sharp cheddar cheese, shredded (about 3 cups)
- 1 (12-oz.) bottle lager or blonde ale
- 1 (5-oz) can evaporated milk
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon ground paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 pinch cayenne pepper (optional)
- 1/4 teaspoon salt (optional)
Instructions
- Prep Cheese: Place the cornstarch and shredded sharp cheddar cheese in a mixing bowl. Stir thoroughly until the cheese is evenly coated with the cornstarch. Set this mixture aside; this step helps to thicken the dip and prevents clumping.
- Simmer Liquids: In a medium saucepan, combine the lager beer and evaporated milk. Whisk in the Dijon mustard, Worcestershire sauce, ground paprika, onion powder, garlic powder, cayenne pepper, and salt. Heat the mixture over medium-high until it just begins to simmer, ensuring all ingredients are well incorporated.
- Melt in Cheese: Reduce the heat to medium-low. Gradually add the coated shredded cheddar cheese into the simmering liquid, stirring continuously with a wooden spoon. Stir gently until the cheese fully melts into a smooth sauce. Take care not to raise the heat to avoid the sauce separating or becoming grainy. Do not overcook to keep the texture creamy and avoid a pasty consistency.
- Finish and Serve: Taste the dip and adjust seasoning if needed. If the sauce is too thick, thin it with a small amount of warmed half-and-half, heavy cream, or whole milk until the desired consistency is achieved. Serve the warm beer cheese dip immediately with pretzels, fresh bread, or vegetable sticks for dipping.
Notes
- Use a good quality sharp cheddar for the best flavor and smooth melting.
- If you prefer a spicier kick, add more cayenne pepper or a dash of hot sauce.
- This dip is best served warm; reheat gently to avoid separation.
- Substitute lager with a gluten-free beer if gluten sensitivity is a concern.
- Leftovers can be refrigerated in an airtight container for up to 3 days; reheat slowly on the stovetop, stirring frequently.
