Description
This Beef Brown Gravy without Drippings is a rich and flavorful sauce made from scratch using butter, flour, and beef broth, enhanced with Worcestershire and soy sauces for depth. Perfect for pouring over beef dishes, mashed potatoes, or vegetables, this gravy thickens to a smooth, velvety consistency without needing leftover pan drippings.
Ingredients
Scale
Gravy Ingredients
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 cups beef broth (preferably low-sodium)
- 1 tbsp Worcestershire sauce
- 1 tsp soy sauce (for extra depth of flavor)
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Make a Roux: In a medium saucepan, melt the butter over medium heat. Once melted, whisk in the flour. Cook for 1-2 minutes, whisking constantly, until the mixture is golden brown and has a nutty aroma. This mixture, called a roux, acts as a thickening base for the gravy.
- Add the Broth: Gradually pour in the beef broth while whisking continuously to prevent lumps. Continue whisking until the mixture is smooth and starts to thicken, which normally takes about 3 to 5 minutes.
- Season the Gravy: Stir in the Worcestershire sauce, soy sauce, garlic powder, onion powder, and season with salt and pepper to taste. Adjust these seasonings as needed to enhance the flavor depth according to your preference.
- Simmer: Allow the gravy to simmer gently for an additional 2 to 3 minutes while stirring occasionally. This enables the flavors to meld and lets the gravy reach the ideal thickness. If the gravy becomes too thick, incorporate a little more beef broth or water to adjust the consistency.
- Serve: When the gravy has achieved your preferred consistency and flavor, remove it from heat and pour it generously over your beef dish, mashed potatoes, or any other complementing side.
Notes
- Use low-sodium beef broth to control the saltiness of the gravy.
- Constant whisking during roux preparation and broth addition prevents lumps and creates a silky smooth gravy.
- If you prefer a thicker gravy, cook it slightly longer; for thinner gravy, add more liquid gradually.
- The soy sauce adds an umami depth; adjust it carefully based on your salt preference.
- This recipe yields approximately 2 cups of gravy, ideal for serving about 2 people.
