Description
This Banana Pudding Crunch Cheesecake is a delightful no-bake dessert that combines a crunchy vanilla wafer crust with a creamy banana-flavored cheesecake filling. Topped with fresh bananas, whipped cream, and extra cookie crumbs, it offers a perfect balance of texture and sweetness that’s ideal for gatherings or special occasions.
Ingredients
Scale
Crust
- 2 cups vanilla wafer cookies, crushed (plus extra for topping)
- 1/2 cup unsalted butter, melted
Filling
- 16 oz cream cheese, softened
- 1 package (3.4 oz) banana instant pudding mix
- 1 1/2 cups heavy whipping cream
- 3/4 cup powdered sugar
- 2 bananas, sliced
Topping (Optional)
- 1 cup whipped cream
- Additional crushed vanilla wafer cookies
- Fresh banana slices
Instructions
- Prepare the crust: Crush the vanilla wafer cookies into fine crumbs. Combine them with melted butter and mix until the crumbs are evenly moistened.
- Form the crust: Press the crumb mixture firmly into the bottom of a springform pan to form an even layer. Place it in the refrigerator to chill and set while you prepare the filling.
- Make the cream cheese base: In a large bowl, beat the softened cream cheese until it is smooth and creamy. Add the banana instant pudding mix and continue beating until well combined.
- Whip the cream: In a separate bowl, whip the heavy whipping cream along with the powdered sugar until soft peaks form, ensuring it is airy and light.
- Combine mixtures: Gently fold the whipped cream into the cream cheese and pudding mixture until fully incorporated, creating a smooth and fluffy filling.
- Assemble cheesecake: Pour the banana cheesecake filling over the chilled crust and smooth the top evenly with a spatula.
- Chill: Cover the assembled cheesecake and refrigerate for at least 4 hours or overnight to allow it to set completely.
- Add toppings: Before serving, top the cheesecake with additional crushed vanilla wafer cookies, a dollop of whipped cream, and fresh banana slices for decoration and added texture.
- Serve: Use a hot knife to slice the cheesecake cleanly and serve chilled for the best flavor and texture experience.
Notes
- For cleaner slices, run your knife under hot water and wipe it dry before cutting each slice.
- Make sure the cream cheese is fully softened to avoid lumps in the filling.
- You can prepare this cheesecake a day ahead to enhance the flavors and texture.
- Use ripe bananas for the best natural sweetness and flavor.
- Optionally, substitute heavy whipping cream with a dairy-free alternative for a lactose-free version.
