Description
These Banana Breakfast Cookies are a quick, healthy, and delicious snack made with oats, peanut butter, and ripe bananas. Perfect for a nutritious start to your day or a satisfying on-the-go treat, these cookies combine natural sweetness with optional chocolate chips for a delightful flavor.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cup oats
- ¼ teaspoon salt
- ¼ teaspoon cinnamon (optional)
- ½ cup chocolate chips (optional, plus 2 tablespoons for topping)
Wet Ingredients
- 2 over ripe mashed bananas
- ½ cup peanut butter
- 1 teaspoon vanilla extract (optional)
Instructions
- Preheat Oven: Preheat your oven to 350 degrees Fahrenheit. Line a sheet pan with parchment paper and set it aside to prepare for baking.
- Mix Ingredients: In a mixing bowl, combine the oats, mashed bananas, peanut butter, cinnamon, and salt. Use a rubber spatula to mix thoroughly. Then add ½ cup chocolate chips and stir again until evenly distributed.
- Form Cookies: Divide the dough into seven equal portions and place them on the prepared parchment-lined pan. Press down each portion to form a cookie shape about ½ inch thick. Optionally, sprinkle the tops with the extra 2 tablespoons of chocolate chips for added texture and flavor.
- Bake Cookies: Bake the cookies in the preheated oven for 8-10 minutes until set. Remove from oven and allow to cool completely on the pan before serving. Enjoy your healthy Banana Breakfast Cookies!
Notes
- You can substitute peanut butter with almond butter or any nut butter of your choice.
- For a gluten-free option, ensure you use certified gluten-free oats.
- The cinnamon and vanilla extract are optional but add extra flavor depth.
- Make sure bananas are very ripe for the best natural sweetness and binding.
- Store cookies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
