Description
Delight in these flavorful Baked Za’atar Egg Buns with Spinach and Feta, a Middle Eastern-inspired breakfast or brunch option featuring soft brioche buns filled with sautéed spinach, creamy feta cheese, and perfectly baked eggs seasoned with aromatic za’atar. This savory recipe is easy to prepare and makes a satisfying, wholesome meal.
Ingredients
Scale
Buns and Filling
- 4 brioche or soft sandwich buns
- 1 tablespoon olive oil
- 1 cup fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 4 large eggs
- 1 teaspoon za’atar seasoning
- Salt and pepper, to taste
- Optional fresh herbs (parsley or dill) for garnish
Instructions
- Preheat and prepare buns: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Slice the tops off the buns and carefully scoop out a small amount of the center to create space for the filling. Lightly brush the inside of each bun with olive oil and arrange the buns on the prepared baking sheet.
- Sauté spinach: Heat a skillet over medium heat with a drizzle of olive oil. Add the chopped spinach and sauté until wilted, about 2 to 3 minutes. Remove from heat.
- Assemble buns: Evenly divide the sautéed spinach among the hollowed buns, then sprinkle each with crumbled feta cheese. Carefully crack one egg into each bun, ensuring the yolk stays intact. Season with za’atar, salt, and pepper to taste.
- Bake: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the egg whites have set and the yolks reach your desired doneness.
- Garnish and serve: Remove from the oven and garnish with optional fresh herbs like parsley or dill. Serve warm and enjoy your delicious breakfast or brunch.
Notes
- For firmer yolks, extend baking time by 2 to 3 minutes.
- Try whole wheat rolls or sourdough buns for a more rustic variation.
- To make this dairy-free, omit the feta or substitute with a plant-based cheese alternative.
