If you are searching for a warm, comforting breakfast that feels both wholesome and indulgent, this Baked Oatmeal with Berries, Pecans, and Maple Syrup Recipe will quickly become your go-to. It perfectly balances soft, tender oats infused with cinnamon and vanilla, bursts of juicy berries, crunchy pecans, and the rich sweetness of real maple syrup. Each bite delivers a beautiful combination of textures and flavors that make waking up extra delightful. Plus, it’s incredibly easy to prepare, making it ideal for busy mornings or leisurely weekend brunches alike.
Ingredients You’ll Need
These ingredients are straightforward yet thoughtfully selected to create layers of flavor, texture, and color. Each element plays a key role in building the final dish’s irresistible character.
- 1 ½ cups milk (cashew, oat, or soy): Provides a creamy base that tenderizes the oats and enriches flavor.
- ½ cup pure maple syrup: Adds natural sweetness with that distinct maple charm.
- 2 large eggs: Bind everything together, giving structure and fluffiness to the baked oatmeal.
- ¼ cup banana (mashed): Brings natural sweetness and moisture to keep it soft and chewy.
- 4 tablespoons butter (melted): Adds richness and a slight nuttiness that complements the pecans.
- 1 teaspoon baking powder: Helps the oatmeal rise slightly, contributing to a tender texture.
- 1 teaspoon cinnamon: Infuses warmth and depth of flavor that pairs perfectly with the berries.
- 1 teaspoon vanilla extract: Provides aromatic sweetness that lifts all the other flavors.
- ½ teaspoon salt: Enhances sweetness while balancing flavors overall.
- 3 cups rolled oats (old-fashioned): The hearty, chewy base that holds everything together.
- 1 ¾ cups berries (mixed): Bursting with vibrant color and juicy pops of flavor throughout.
- ½ cup pecans (coarsely chopped): Adds a satisfying crunch and buttery notes to contrast soft oats.
How to Make Baked Oatmeal with Berries, Pecans, and Maple Syrup Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 350 degrees Fahrenheit. This ensures your oven reaches the perfect temperature by the time your mixture is ready, helping the baked oatmeal cook evenly.
Step 2: Prepare the Base Mixture
In a large bowl, combine the milk, pure maple syrup, eggs, mashed banana, melted butter, baking powder, cinnamon, vanilla extract, and salt. Whisk these ingredients thoroughly until the mixture is smooth and well blended, making sure the spices and baking powder are evenly distributed for consistent flavor and rise.
Step 3: Add Oats and Pecans
Next, stir in the rolled oats gently by hand. Avoid overmixing to preserve some texture in the oats. Then, carefully fold in the mixed berries, making sure not to crush them too much as those juicy pops are essential for bursts of flavor during baking. Finally, add the coarsely chopped pecans and stir just enough to incorporate them.
Step 4: Transfer to Baking Dish and Top
Spray your 7×11 or 9×9-inch baking dish with non-stick cooking spray to prevent sticking. Pour the oatmeal mixture in and spread it evenly. To finish, sprinkle a handful of chopped pecans over the top, pressing them slightly into the batter so they adhere during baking and create a delightful crunch on top.
Step 5: Bake Until Set
Bake in your preheated oven for 35 minutes, then check the center to ensure it’s mostly set. If you prefer a drier texture, extend baking for an additional 5 to 10 minutes. The result should be a fragrant, golden-topped baked oatmeal that’s soft inside with a slightly crisp pecan crust.
Step 6: Cool and Serve
Let the oatmeal cool in the pan for about 10 to 15 minutes before slicing. This resting time lets the oatmeal firm up a little, making it easier to serve without crumbling. When serving, feel free to add a dollop of butter, extra maple syrup drizzled on top, or a spoonful of creamy yogurt for an even more decadent breakfast experience.
How to Serve Baked Oatmeal with Berries, Pecans, and Maple Syrup Recipe
Garnishes
The magic of this baked oatmeal increases when topped thoughtfully. Fresh berries or a simple sprinkle of extra chopped pecans provide an inviting presentation. A drizzle of warm maple syrup or a spoonful of Greek yogurt can add richness and balance, elevating the dish from simple to spectacular.
Side Dishes
This Baked Oatmeal with Berries, Pecans, and Maple Syrup Recipe pairs beautifully with light sides such as fresh fruit salad, crispy bacon, or even a glass of freshly squeezed orange juice. These complementary flavors and textures make the entire breakfast both balanced and satisfying.
Creative Ways to Present
For brunch gatherings, consider serving the baked oatmeal in individual ramekins topped with a dusting of powdered sugar or a sprig of mint for a colorful touch. Layering with yogurt and extra berries in clear glasses can also create a stunning parfait-style presentation that’s sure to impress friends and family.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover and store any leftover baked oatmeal in the refrigerator. It will keep well for up to 5 days, maintaining its delicious texture and flavor. It’s perfect for quick mornings when you want a nutritious and ready-to-eat meal without extra prep time.
Freezing
You can freeze individual portions of this baked oatmeal for longer storage. Wrap slices tightly in plastic wrap and place them in a freezer-safe container or bag. Frozen baked oatmeal stays fresh for about 2 months. Thaw overnight in the refrigerator before reheating to enjoy that comforting flavor anytime.
Reheating
For reheating, microwave slices for 30 to 60 seconds until warmed through, or pop them into a preheated oven or toaster oven at 350 degrees for about 10 minutes. Adding a little extra maple syrup or a dab of butter before warming can refresh the moist texture and maximize flavor.
FAQs
Can I use frozen berries in this recipe?
Absolutely! Frozen berries work wonderfully and are often more affordable and available year-round. Just gently fold them in without thawing to avoid extra moisture, which can affect the bake’s texture.
What type of oats is best for this baked oatmeal?
Old-fashioned rolled oats are ideal because they hold up well during baking, keeping a pleasant chewy texture. Instant or quick oats will turn too mushy, while steel-cut oats require a much longer cooking time and aren’t recommended here.
Is it possible to make this recipe vegan?
Yes! Swap out the eggs for flax eggs or a commercial egg replacer, use your favorite plant-based milk, and replace butter with coconut oil or a vegan butter alternative. The baked oatmeal will remain delicious and plant-based.
How can I adjust the sweetness?
You can easily adjust sweetness by varying the maple syrup amount – add less for a milder taste or extra for more indulgence. Additionally, ripe mashed banana also contributes natural sweetness, so using a perfectly ripe banana helps enhance overall flavor.
Can I add other nuts or seeds?
Definitely. Feel free to experiment with walnuts, almonds, or pumpkin seeds for different textures and flavors. Just keep the amount similar to pecans to maintain the recipe’s balance and bake time.
Final Thoughts
This Baked Oatmeal with Berries, Pecans, and Maple Syrup Recipe is one of those special breakfasts that feels both nourishing and indulgent without fuss. It’s perfect for feeding a crowd, meal prepping for the week, or simply treating yourself to a cozy, flavorful start. Once you try it, you’ll see why it’s such a beloved favorite! So gather your ingredients, preheat that oven, and get ready to enjoy a breakfast that warms your heart and your taste buds.
Print
Baked Oatmeal with Berries, Pecans, and Maple Syrup Recipe
- Prep Time: 10 minutes
- Cook Time: 35-45 minutes
- Total Time: 45-55 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This hearty and delicious Baked Oatmeal recipe combines creamy milk, sweet maple syrup, ripe banana, and a blend of rolled oats, berries, and pecans. Perfect for a warm breakfast that can be prepared ahead, it bakes to a golden finish with a comforting cinnamon and vanilla aroma, making it an ideal fiber-rich and nutrient-packed meal for the whole family.
Ingredients
Wet Ingredients
- 1 ½ cups milk (cashew, oat, or soy)
- ½ cup pure maple syrup
- 2 large eggs
- ¼ cup banana (mashed)
- 4 tablespoons butter (melted)
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 3 cups rolled oats (old-fashioned)
Add-ins
- 1 ¾ cups berries (mixed)
- ½ cup pecans (coarsely chopped)
Instructions
- Preheat the oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it reaches the proper temperature by the time your oatmeal mixture is ready to bake.
- Make the base: In a large bowl, combine the milk, pure maple syrup, eggs, mashed banana, melted butter, and vanilla extract. Whisk these wet ingredients together thoroughly until the mixture is smooth and uniform.
- Add dry ingredients: To the wet mixture, add the baking powder, cinnamon, salt, and rolled oats. Mix all ingredients by hand gently until combined, ensuring the oats are fully coated.
- Incorporate berries and nuts: Carefully fold the mixed berries into the batter, taking care not to overmix to prevent them from breaking apart.
- Prepare baking dish: Spray a 7×11-inch or 9×9-inch baking dish with non-stick cooking spray to prevent sticking. Pour in the oatmeal batter and spread it evenly across the pan.
- Add pecans topping: Sprinkle the coarsely chopped pecans evenly over the surface of the oatmeal, pressing them lightly into the mixture so they adhere.
- Bake the oatmeal: Place the dish in the preheated oven and bake for about 35 minutes or until the center is nearly set. For a firmer, drier texture, continue baking for an additional 5 to 10 minutes.
- Cool and serve: Remove the baked oatmeal from the oven and allow it to cool for 10 to 15 minutes before cutting into portions. Serve with optional butter, additional maple syrup, or yogurt on the side. Store leftovers in the refrigerator for up to 5 days.
Notes
- Use old-fashioned rolled oats for the best texture; instant oats will result in a mushier bake.
- You can substitute the mixed berries with any fresh or frozen fruit of your choice.
- For a vegan version, use plant-based milk and replace eggs with flax eggs or other egg alternatives.
- Pressing the pecans into the batter helps incorporate a crunchy topping that won’t fall off easily.
- Adjust baking time according to your oven’s specifics, checking for a firm middle with no liquid remaining.
- To save time, prepare the batter the night before, cover, and bake in the morning.
