If you’re craving a dish that brings together vibrant flavors and irresistible textures, you have to try this Baked Dijon Salmon with Pecans and Parsley Recipe. The luscious tang of Dijon mustard blended with a touch of honey creates a delightful glaze, perfectly complemented by a crunchy pecan breadcrumb topping and the fresh, herbaceous notes of parsley. This recipe turns simple salmon fillets into an elegant, crowd-pleasing meal that feels special yet is incredibly easy to prepare.
Ingredients You’ll Need
Each ingredient in this Baked Dijon Salmon with Pecans and Parsley Recipe plays a crucial role in building flavor and texture. From the creamy butter that helps bind to the nutty pecans adding unforgettable crunch to the fragrant parsley that lifts the whole dish, every component works in harmony to create a stunning plate.
- Butter (1/4 cup, melted): Adds richness and helps create a smooth glaze that coats the salmon beautifully.
- Dijon mustard (3 tablespoons): Brings a bright, tangy bite that perfectly balances the salmon’s natural richness.
- Honey (1 1/2 tablespoons): A touch of sweetness that mellows the sharpness of mustard and caramelizes gently while baking.
- Dry bread crumbs (1/4 cup): Creates a crispy, golden topping that contrasts with the tender fish.
- Finely chopped pecans (1/4 cup): Introduces a nutty crunch and depth of flavor to the breadcrumb mixture.
- Fresh parsley (4 teaspoons, chopped): Adds a pop of green freshness and a subtle herbal brightness.
- Salmon fillets (6, 4 ounces each): The star of the dish, rich and flaky with a perfect texture when baked just right.
- Salt and pepper: Essential seasonings to enhance and balance all flavors.
- Lemon (1, for garnish): Offers a fresh, citrusy zing when squeezed over the finished salmon.
How to Make Baked Dijon Salmon with Pecans and Parsley Recipe
Step 1: Preheat and Prepare
Begin by heating your oven to 400 degrees Fahrenheit (200 degrees Celsius) to ensure it’s just right when your salmon is ready to bake. This temperature is perfect for cooking the salmon evenly while crisping the pecan crumb topping beautifully.
Step 2: Whisk the Glaze
In a small bowl, combine the melted butter, Dijon mustard, and honey. Stir these together until they meld into a smooth, glossy glaze. This mixture will create that iconic tangy-sweet flavor that clings lovingly to the salmon fillets.
Step 3: Prepare the Crunchy Topping
In another bowl, mix the dry bread crumbs, finely chopped pecans, and freshly chopped parsley. This blend forms the delicious crust that contrasts delightfully with the tender fish beneath it.
Step 4: Season the Salmon
Arrange your salmon fillets skin-side down on a lightly greased baking sheet or a shallow baking dish. Lightly sprinkle salt and pepper over each piece to bring out every nuance of flavor in the fish itself.
Step 5: Apply the Glaze
Using a brush or a spoon, spread the Dijon mustard glazing mixture evenly over each salmon fillet. Be generous here to ensure each bite is bursting with that perfect tang and silkiness.
Step 6: Add the Pecan-Breadcrumb Crust
Gently press the pecan and breadcrumb mixture onto the glazed salmon fillets. This helps the crust stick during baking and guarantees maximum crunch when done.
Step 7: Bake to Perfection
Pop the salmon into your preheated oven for about 12 to 15 minutes. You’ll know it’s ready when the fish flakes easily with a fork, and the topping is golden and invitingly crisp.
Step 8: Garnish and Enjoy
Finish off with a squeeze of fresh lemon juice over the salmon, enhancing the dish’s vibrant flavors wonderfully. Serve immediately to enjoy the perfect combination of textures and tastes.
How to Serve Baked Dijon Salmon with Pecans and Parsley Recipe
Garnishes
Brighten your plate with lemon wedges, thinly sliced green onions, or even a few sprigs of fresh parsley on top. These simple touches add a fresh burst of color and flavor that complements the savory salmon beautifully.
Side Dishes
This salmon pairs wonderfully with a variety of sides: think fluffy mashed potatoes, a crisp green salad, or fragrant couscous. Roasted vegetables or steamed asparagus also make great companions to keep the meal balanced and fresh.
Creative Ways to Present
Serve your salmon on a bed of wild rice or alongside a vibrant quinoa salad for an impressive look. For a more casual vibe, serve the fillets in warm tortillas with some crunchy slaw to create salmon tacos. The possibilities with this recipe are endless and delightful!
Make Ahead and Storage
Storing Leftovers
If you have leftovers, wrap them tightly in foil or an airtight container and refrigerate. They’ll stay fresh for up to two days, making a quick, healthy lunch or dinner option.
Freezing
While salmon is best enjoyed fresh, you can freeze cooked portions wrapped well in plastic wrap and foil. Use within a month for optimal flavor and texture. Thaw overnight in the fridge before reheating gently.
Reheating
To reheat your baked Dijon salmon, place it in a preheated oven at 275 degrees Fahrenheit for about 10 minutes. This low and slow method keeps the fish moist and ensures the pecan topping remains crunchy rather than soggy.
FAQs
Can I use other types of fish instead of salmon?
Absolutely! This Dijon, honey, and pecan topping works great on other firm fish like cod, halibut, or trout. Just adjust cooking times according to the thickness of the fillets.
Is it necessary to use butter in the glaze?
Butter adds a rich texture and helps the glaze stick nicely, but you can substitute olive oil for a lighter version. Keep in mind it will alter the flavor slightly but still taste delicious.
Can I prepare this recipe ahead of time?
You can prep the glaze and topping ahead but assemble and bake the salmon right before serving for the best texture and freshness.
What can I do if I don’t have fresh parsley?
Dried parsley can be used in a pinch, but fresh parsley really brightens the dish. You might also try fresh cilantro or chives, depending on your flavor preferences.
How do I know when the salmon is perfectly cooked?
The salmon is done when it flakes easily with a fork but remains moist and tender inside. Avoid overcooking to keep it juicy and flavorful.
Final Thoughts
There’s something truly special about this Baked Dijon Salmon with Pecans and Parsley Recipe that makes it a standout meal for any occasion. Its blend of tangy, sweet, crunchy, and fresh flavors is simply irresistible, yet it’s so easy to bring together. I can’t wait for you to try it, share it with friends or family, and make it a new favorite in your cooking repertoire.
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Baked Dijon Salmon with Pecans and Parsley Recipe
- Prep Time: 0h 10m
- Cook Time: 0h 15m
- Total Time: 0h 25m
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This Baked Dijon Salmon recipe features tender salmon fillets coated with a flavorful blend of melted butter, Dijon mustard, honey, and topped with a crunchy mix of bread crumbs, pecans, and fresh parsley. Baked to perfection, it’s a simple yet elegant dish perfect for a quick weeknight dinner or special occasion.
Ingredients
Salmon and Seasoning
- 6 (4 ounce) fillets of salmon
- Salt and pepper to taste
- 1 lemon, for garnish
Dijon Mustard Mixture
- 1/4 cup butter, melted
- 3 tablespoons Dijon mustard
- 1 1/2 tablespoons honey
Topping
- 1/4 cup dry bread crumbs
- 1/4 cup finely chopped pecans
- 4 teaspoons chopped fresh parsley
Instructions
- Preheat the Oven: Preheat your oven to 400 degrees F (200 degrees C) to ensure it reaches the correct temperature for baking the salmon evenly.
- Make the Dijon Mixture: In a small bowl, stir together the melted butter, Dijon mustard, and honey until well blended. Set this aside for later use.
- Prepare the Topping: In a separate bowl, combine the dry bread crumbs, finely chopped pecans, and chopped fresh parsley. This mixture will add a crunchy, flavorful crust to the salmon.
- Arrange and Season the Salmon: Place the salmon fillets skin side down on a lightly greased baking sheet or shallow baking dish. Season each fillet generously with salt and pepper to taste.
- Coat the Fillets: Using a brush or spoon, evenly spread the Dijon mustard mixture over each salmon fillet. Make sure each piece is well-coated for maximum flavor.
- Apply the Topping: Gently press the bread crumb and pecan mixture over the mustard-coated fillets, ensuring an even layer that will create a delicious crust.
- Bake the Salmon: Bake the prepared salmon in the preheated oven for 12 to 15 minutes, or until the flesh flakes easily with a fork, indicating it is fully cooked and tender.
- Garnish and Serve: Remove the salmon from the oven, garnish with fresh lemon wedges, and serve immediately to enjoy the dish at its best.
Notes
- For crispier topping, you can broil the salmon for the last 1-2 minutes, watching carefully to avoid burning.
- Substitute pecans with walnuts or almonds if preferred or if you have allergies.
- This recipe pairs well with steamed vegetables, rice, or a fresh green salad.
- Make sure not to overcook the salmon to keep it moist and flaky.
