Description
A simple and delicious baked zucchini recipe featuring balsamic vinegar and freshly grated Parmesan cheese. This dish has a crispy, golden cheese topping with a tangy balsamic flavor, perfect as a healthy side or snack.
Ingredients
Scale
Zucchini
- 2 medium zucchini, sliced into 1/4" rounds
Seasoning & Toppings
- 1 tablespoon balsamic vinegar
- 1 cup freshly grated Parmesan cheese
- 1/4 teaspoon garlic powder
- Salt & pepper to taste
Instructions
- Preheat the oven: Preheat your oven to 400°F (200°C) and move the oven rack to the middle position. Prepare a baking sheet by lining it with parchment paper or a Silpat non-stick mat to prevent sticking and for easy cleanup.
- Prepare the zucchini: Slice the zucchini into 1/4 inch thick rounds. Place them in a medium bowl and toss gently with the balsamic vinegar to coat the slices evenly and add a subtle tangy flavor.
- Season the cheese: While the zucchini soaks in the vinegar, grate the Parmesan cheese into another bowl. Add the garlic powder, salt, and pepper to the cheese and mix together thoroughly to combine the flavors.
- Coat zucchini with cheese: Since the Parmesan doesn’t stick well on its own, take each zucchini slice individually and scoop a generous amount of the seasoned cheese mixture, carefully pressing it onto one side. Then arrange the coated zucchini slices on the prepared baking sheet, cheese side up. Using a small spoon can help make this easier and more precise.
- Bake until golden and bubbly: Place the baking sheet in the oven and bake for 15 to 20 minutes. Keep a close eye on the zucchini towards the end to prevent burning. The exact baking time may vary depending on the thickness of your slices and your oven’s heat. Remove when the cheese topping turns golden brown and is bubbly.
Notes
- Use fresh Parmesan cheese for the best flavor and melting results.
- Adjust the garlic powder and seasoning to your taste preference.
- Watch carefully while baking as the cheese can burn quickly once it starts browning.
- Serve immediately for the crispiest texture.
- You can experiment with other cheeses like Pecorino Romano or a mix of Parmesan and mozzarella for variation.
