Description
This recipe features classic American-style hot dogs wrapped in crispy streaky bacon and served with a creamy homemade cheese sauce. The cheese sauce combines melted cheddar with evaporated milk and spices for a rich and flavorful topping. Accompanied by sautéed brown onions and soft hot dog buns, these bacon-wrapped hot dogs make a delicious and indulgent meal perfect for casual gatherings or family dinners.
Ingredients
Scale
Cheese Sauce
- 2½ cups grated cheddar or tasty cheese (or any other good melting cheese)
- 1 tbsp cornstarch (corn flour)
- 1 can evaporated milk (375g / 12oz)
- ½ tsp onion powder (optional)
- ½ tsp garlic powder (optional)
- 1 tsp salt
- 1 to 2 tbsp milk
Hot Dogs
- 6 hot dogs (American style)
- 6 strips of streaky bacon (long enough to wrap each hot dog)
- 12 toothpicks (soaked in water for 30 minutes)
Additional Ingredients
- 4 brown onions (peeled and sliced)
- 1 tbsp oil
- 6 soft hot dog buns
- ¼ cup bacon (diced)
Instructions
- Prepare the Cheese Sauce: In a saucepan, combine the grated cheese, cornstarch, evaporated milk, onion powder, garlic powder, and salt. Gently heat the mixture over medium-low heat, stirring constantly until the cheese is fully melted and the sauce is smooth. If the sauce is too thick, stir in 1 to 2 tablespoons of milk to reach your desired consistency. Keep the sauce warm on very low heat.
- Wrap the Hot Dogs with Bacon: Take each hot dog and tightly wrap one strip of streaky bacon around it. Secure the bacon in place using two soaked toothpicks to prevent it from unraveling during cooking.
- Cook the Onions: Heat 1 tablespoon of oil in a skillet over medium heat. Add the sliced brown onions and sauté until soft and caramelized, about 8-10 minutes. Remove the onions from the skillet and set aside.
- Cook the Bacon-Wrapped Hot Dogs: In the same skillet, add diced bacon pieces and cook until crispy. Remove bacon and set aside. Then place the bacon-wrapped hot dogs into the skillet and cook, turning occasionally, until the bacon is crispy and the hot dogs are heated through, approximately 8-10 minutes.
- Assemble the Hot Dogs: Lightly toast the soft hot dog buns. Place each cooked bacon-wrapped hot dog inside a bun. Top with sautéed caramelized onions, crispy bacon pieces, and generously drizzle with the warm cheese sauce.
- Serve: Serve immediately while warm, enjoying the combination of smoky bacon, savory cheese sauce, and tender hot dogs inside soft buns.
Notes
- Soak the toothpicks in water to prevent them from burning during cooking.
- You can substitute the cheddar cheese with other melting cheeses, such as Monterey Jack or Colby.
- For extra flavor, consider adding a dash of smoked paprika or hot sauce to the cheese sauce.
- If desired, grill the bacon-wrapped hot dogs instead of pan-frying for a smoky flavor.
