If you are craving a fun, indulgent treat that takes the classic hot dog to a whole new level, you’re going to love this Bacon Wrapped Hot Dogs with Creamy Cheddar Cheese Sauce Recipe. Each bite brings a satisfying crunch from smoky bacon, the hearty warmth of juicy hot dogs, and a luscious, velvety cheddar cheese sauce that melts right on top. This recipe combines simple ingredients in a clever way to create a crowd-pleaser that’s perfect for game days, family dinners, or casual weekends with friends. Trust me, once you try these, bacon wrapped hot dogs will never be the same again.
Ingredients You’ll Need
Gathering these straightforward ingredients is all it takes to whip up this delicious dish. Each element plays a vital role, from adding crispy texture and smoky flavor to creamy richness and perfect seasoning.
- 2½ cups grated cheddar cheese: This melting cheese is crucial for that smooth, cheesy sauce that ties everything together beautifully.
- 1 tbsp cornstarch: Helps thicken the cheese sauce to a perfect consistency without clumping.
- 1 can evaporated milk (375g / 12oz): Adds creamy depth and richness to the cheese sauce.
- ½ tsp onion powder and ½ tsp garlic powder (optional): These subtle flavors boost the savory punch of the cheese sauce.
- 1 tsp salt: Enhances all the flavors and balances the richness.
- 1 to 2 tbsp milk: Adjusts the sauce’s creaminess to your liking.
- 6 American-style hot dogs: The hearty base that gets wrapped in bacon for that irresistible meaty bite.
- 6 strips of streaky bacon: Long and thin enough to fully embrace each hot dog, adding a crispy, smoky finish.
- 12 toothpicks (soaked in water for 30 minutes): Keeps the bacon snugly wrapped while cooking without burning.
- 4 brown onions: Peel and slice these for caramelizing, providing a sweet contrast to the savory bacon and cheese.
- 1 tbsp oil: For sautéing onions until perfectly golden and tender.
- 6 soft hot dog buns: The cozy cradle that holds everything together and makes eating a joy.
- ¼ cup diced bacon: For extra crispy bites sprinkled into or on top of the sauce if you want to up the bacon factor.
How to Make Bacon Wrapped Hot Dogs with Creamy Cheddar Cheese Sauce Recipe
Step 1: Prepare the Cheese Sauce
Start by making that glorious creamy cheddar cheese sauce that will elevate your hot dogs into a next-level comfort food. Combine the grated cheddar cheese, cornstarch, and evaporated milk in a saucepan over low heat. Slowly stir until the cheese melts completely and the mixture thickens smoothly. If you like, add onion powder, garlic powder, and salt for an extra flavor boost. Adjust the consistency by stirring in 1 to 2 tablespoons of milk as needed. Keep the sauce warm on the lowest heat setting while you cook the hot dogs.
Step 2: Cook and Wrap the Hot Dogs
While the sauce simmers, wrap each hot dog tightly with a strip of streaky bacon. Secure the ends with soaked toothpicks to hold the bacon in place and prevent unraveling during cooking. This little trick ensures an even bacon crust with every bite.
Step 3: Sauté the Onions
Heat oil in a pan over medium heat and add sliced brown onions. Cook slowly, stirring regularly, until they become golden brown and sweetly caramelized. These sautéed onions add a wonderful depth of flavor and soften the overall texture when layered atop the hot dog.
Step 4: Cook the Bacon Wrapped Hot Dogs
In the same pan or on a grill, cook the bacon-wrapped hot dogs over medium heat. Turn frequently until the bacon is crispy, browned, and fully cooked—usually about 8 to 10 minutes. This method locks in the hot dog’s juiciness while imparting that smoky bacon goodness.
Step 5: Assemble Your Hot Dogs
Place each crispy bacon wrapped hot dog inside a soft bun, then generous spoonfuls of the creamy cheddar cheese sauce over the top. Sprinkle with some diced crispy bacon for a little crunch if desired. Finally, add the caramelized onions to finish your masterpiece. Serve immediately and watch everyone’s face light up.
How to Serve Bacon Wrapped Hot Dogs with Creamy Cheddar Cheese Sauce Recipe
Garnishes
To really make these hot dogs shine, garnish with fresh chopped chives or a handful of sliced jalapeños for a little heat. A drizzle of smoky barbecue sauce or a sprinkle of crushed red pepper flakes can also add an exciting kick if you’re feeling adventurous.
Side Dishes
This dish pairs perfectly with classic, simple sides like crunchy coleslaw, crispy potato wedges, or even a fresh green salad to balance the richness. For a picnic vibe, try serving alongside baked beans or corn on the cob.
Creative Ways to Present
For a fun twist, cut the bacon wrapped hot dogs into bite-sized pieces and skewer them for party appetizers. You can also offer an array of toppings in bowls for a build-your-own hot dog bar setup—nothing beats sharing this cheesy, bacon-loaded experience with friends.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, keep the hot dogs and cheese sauce stored separately in airtight containers in the refrigerator for up to 2 days. This helps maintain the best texture for both components.
Freezing
While it’s best enjoyed fresh, you can freeze cooked bacon wrapped hot dogs without buns for up to 1 month. Thaw overnight in the fridge before reheating. Cheese sauce doesn’t freeze well, so make a fresh batch when ready to serve again.
Reheating
To reheat, warm the bacon wrapped hot dogs gently in a skillet or oven to keep the bacon crispy. Heat the cheese sauce separately over low heat, stirring occasionally, to prevent it from separating. Then assemble as original.
FAQs
Can I use a different type of cheese for the sauce?
Absolutely! While cheddar offers the best flavor and melt, you can try a mix of Monterey Jack, Gruyère, or even a sharp white cheese to customize your sauce. Just make sure it’s a good melting cheese.
Is there a way to make this recipe less rich?
To lighten up the dish, consider using turkey bacon or leaner hot dogs. You can also swap evaporated milk for low-fat milk, and reduce the cheese quantity slightly to control the richness without losing flavor.
Can I grill the bacon wrapped hot dogs?
Definitely. Grilling adds a smoky char that complements the bacon wonderfully. Just keep an eye on them and turn often to avoid burning the bacon before the hot dogs are heated through.
What should I use if I don’t have evaporated milk?
If evaporated milk is unavailable, you can substitute with regular milk and add a tablespoon of butter to increase richness. Another option is half-and-half for a creamier sauce.
How long do I soak the toothpicks, and why?
Soaking toothpicks in water for about 30 minutes before using prevents them from burning or catching fire during cooking. It’s a handy tip often overlooked but makes a big difference in safety and presentation.
Final Thoughts
Now that you have the ultimate guide to the Bacon Wrapped Hot Dogs with Creamy Cheddar Cheese Sauce Recipe, I hope you’re inspired to make these mouthwatering hot dogs at home. They combine simplicity, richness, and smokiness in the best way possible and are sure to become a favorite in your kitchen. Give it a try and prepare yourself for plenty of happy, satisfied smiles!
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Bacon Wrapped Hot Dogs with Creamy Cheddar Cheese Sauce Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
Description
This recipe features classic American-style hot dogs wrapped in crispy streaky bacon and served with a creamy homemade cheese sauce. The cheese sauce combines melted cheddar with evaporated milk and spices for a rich and flavorful topping. Accompanied by sautéed brown onions and soft hot dog buns, these bacon-wrapped hot dogs make a delicious and indulgent meal perfect for casual gatherings or family dinners.
Ingredients
Cheese Sauce
- 2½ cups grated cheddar or tasty cheese (or any other good melting cheese)
- 1 tbsp cornstarch (corn flour)
- 1 can evaporated milk (375g / 12oz)
- ½ tsp onion powder (optional)
- ½ tsp garlic powder (optional)
- 1 tsp salt
- 1 to 2 tbsp milk
Hot Dogs
- 6 hot dogs (American style)
- 6 strips of streaky bacon (long enough to wrap each hot dog)
- 12 toothpicks (soaked in water for 30 minutes)
Additional Ingredients
- 4 brown onions (peeled and sliced)
- 1 tbsp oil
- 6 soft hot dog buns
- ¼ cup bacon (diced)
Instructions
- Prepare the Cheese Sauce: In a saucepan, combine the grated cheese, cornstarch, evaporated milk, onion powder, garlic powder, and salt. Gently heat the mixture over medium-low heat, stirring constantly until the cheese is fully melted and the sauce is smooth. If the sauce is too thick, stir in 1 to 2 tablespoons of milk to reach your desired consistency. Keep the sauce warm on very low heat.
- Wrap the Hot Dogs with Bacon: Take each hot dog and tightly wrap one strip of streaky bacon around it. Secure the bacon in place using two soaked toothpicks to prevent it from unraveling during cooking.
- Cook the Onions: Heat 1 tablespoon of oil in a skillet over medium heat. Add the sliced brown onions and sauté until soft and caramelized, about 8-10 minutes. Remove the onions from the skillet and set aside.
- Cook the Bacon-Wrapped Hot Dogs: In the same skillet, add diced bacon pieces and cook until crispy. Remove bacon and set aside. Then place the bacon-wrapped hot dogs into the skillet and cook, turning occasionally, until the bacon is crispy and the hot dogs are heated through, approximately 8-10 minutes.
- Assemble the Hot Dogs: Lightly toast the soft hot dog buns. Place each cooked bacon-wrapped hot dog inside a bun. Top with sautéed caramelized onions, crispy bacon pieces, and generously drizzle with the warm cheese sauce.
- Serve: Serve immediately while warm, enjoying the combination of smoky bacon, savory cheese sauce, and tender hot dogs inside soft buns.
Notes
- Soak the toothpicks in water to prevent them from burning during cooking.
- You can substitute the cheddar cheese with other melting cheeses, such as Monterey Jack or Colby.
- For extra flavor, consider adding a dash of smoked paprika or hot sauce to the cheese sauce.
- If desired, grill the bacon-wrapped hot dogs instead of pan-frying for a smoky flavor.
