Description

This rich and savory Bacon Jam combines crispy bacon, caramelized onions, and a tangy blend of vinegars and brown sugar to create a sweet and smoky relish perfect for spreading on toast, burgers, or serving alongside cheese boards. Slow-cooked on the stovetop until it reaches a luscious jam-like consistency, this versatile condiment adds an irresistible depth of flavor to any dish.

Ingredients

Scale

Bacon Jam Ingredients

1 pound thick cut bacon, cut into small pieces
2 large yellow onions, finely chopped
4 cloves garlic, minced
1/3 cup brown sugar (light or dark)
1/4 cup apple cider vinegar
1/4 cup balsamic vinegar
2 teaspoons fresh thyme (plus more for garnish)

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Instructions

Prepare the Bacon: Cut the thick cut bacon into small pieces. This will help ensure quick and even cooking, allowing the fat to render out properly.
Cook the Bacon: Place the bacon pieces into a large nonstick skillet over medium-high heat. Cook, stirring occasionally, until the bacon is browned and crispy, about 8-10 minutes.
Cook the Onions: Transfer the cooked bacon to a plate but leave about 2 tablespoons of bacon grease in the skillet. Add the finely chopped onions to the skillet and cook over medium-high heat until they soften and begin to turn golden brown, approximately 7-8 minutes.
Add the Garlic: Stir in the minced garlic and cook for an additional minute until fragrant but not burnt.
Add Sweeteners and Vinegars: Pour in the brown sugar, apple cider vinegar, and balsamic vinegar. Stir well to combine and cook for 5 minutes, allowing the liquids to reduce slightly and meld flavors.
Combine and Simmer: Return the cooked bacon to the skillet and mix thoroughly with the onion and vinegar mixture. Continue cooking over medium heat for about 20 minutes, stirring occasionally, until the liquids are mostly evaporated, and the mixture thickens to a jam-like consistency.
Finish and Serve: Remove from heat, stir in the fresh thyme leaves, and serve immediately or allow to cool. This bacon jam can be enjoyed warm or at room temperature, and stored for later use.

Notes

Use thick cut bacon for the best texture and flavor.
Ensure onions are caramelized but not burnt for optimal sweetness.
Cook the mixture until it reaches a jam-like consistency to concentrate the flavors.
Bacon jam can be stored in an airtight container in the refrigerator for up to two weeks.
Serve with toast, burgers, cheese boards or as a flavorful condiment to elevate your dishes.
Fresh thyme adds a nice herbal note but can be omitted if unavailable.