Description
These Avocado Deviled Eggs offer a creamy, flavorful twist on the classic deviled egg by combining ripe avocados with zesty lime juice and fresh cilantro. Perfect as a healthy appetizer or snack, this recipe is simple, quick, and packed with good fats and protein.
Ingredients
Scale
Eggs
- 6 large eggs (hard-boiled and cut in half)
Avocado Filling
- 2 large avocados
- 4 teaspoons lime juice
- 2 teaspoons chopped cilantro
- 1 pinch garlic powder (to taste)
- 1 pinch salt (to taste)
- 1 pinch pepper (to taste)
Garnish
- Sprinkle paprika (optional)
Instructions
- Remove Shells: Carefully peel the shells off the hard-boiled eggs ensuring the whites remain intact.
- Prepare Yolks: Slice the peeled eggs lengthwise and gently remove the cooked yolks, placing them into a mixing bowl.
- Mash Avocado: Add the ripe avocados to the yolks and mash together with a fork until the mixture is smooth and creamy.
- Mix Ingredients: Incorporate lime juice, cilantro, garlic powder, salt, and pepper into the mashed avocado and yolk mixture. Stir well until all ingredients are evenly blended.
- Fill Egg Whites: Spoon or pipe the avocado-yolk filling back into the hollow halves of the egg whites, then optionally sprinkle paprika on top for color and a mild smoky flavor.
Notes
- For easier peeling, cool hard-boiled eggs promptly in ice water after cooking.
- Adjust seasoning quantities to your taste preference, especially salt and garlic powder.
- To make the filling extra smooth, use a blender or food processor instead of mashing by hand.
- Store leftovers covered in the refrigerator and consume within 2 days for best freshness due to avocado browning.
- This recipe is naturally gluten-free and low carb, suitable for many dietary needs.
