Description
This Authentic Mexican White Sauce is a creamy, flavorful condiment made with mayonnaise, sour cream, fresh cilantro, and a blend of traditional Mexican spices. Perfect for drizzling over tacos, burritos, grilled meats, or serving as a zesty dip, this no-cook sauce brings vibrant flavors and a refreshing touch to your Mexican dishes.
Ingredients
Scale
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon lime juice (freshly squeezed)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine base ingredients: In a medium-sized mixing bowl, combine 1 cup of mayonnaise and 1/2 cup of sour cream, stirring until the mixture is smooth and fully incorporated.
- Add fresh cilantro: Stir in 1/4 cup of freshly chopped cilantro to bring fresh herbal notes to the sauce.
- Incorporate lime juice: Pour in 1 tablespoon of freshly squeezed lime juice for brightness and acidity.
- Season with spices: Add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of ground cumin, and 1/2 teaspoon of chili powder to build complex, savory layers of flavor.
- Add salt and pepper: Sprinkle in 1/4 teaspoon of salt and 1/4 teaspoon of black pepper to enhance all flavors.
- Mix thoroughly: Stir the mixture well to ensure even distribution of all ingredients and spices.
- Taste and adjust: Taste the sauce and modify seasoning as needed, adding extra salt, lime juice, or spices according to your preference.
- Refrigerate to meld flavors: Cover the bowl with plastic wrap or a lid and refrigerate the sauce for at least 30 minutes to allow the flavors to develop fully.
- Serve: Use the authentic Mexican white sauce as a dip, drizzle, or topping for tacos, burritos, grilled meats, and other Mexican dishes.
Notes
- For best flavor, use freshly squeezed lime juice.
- Adjust the chili powder to your preferred heat level.
- Refrigerate the sauce for longer to intensify the blending of flavors.
- This sauce can be stored in an airtight container in the refrigerator for up to one week.
- Great as a versatile condiment beyond Mexican cuisine, such as on sandwiches and salads.
