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If you are on the lookout for a dessert that perfectly balances tender, fragrant apples with a luscious caramelized topping, you need to try this Apple Upside Down Cake Recipe. This nostalgic classic combines buttery sweetness with tender cake layers, enveloping warmly spiced apples in a way that makes every bite feel like a cozy hug. It’s not only a crowd-pleaser but also a straightforward recipe that invites you to savor the magic of fall flavors any time of the year.
Ingredients You’ll Need
These ingredients are simple and pantry-friendly, yet each one plays a crucial role in crafting the perfect texture, flavor, and aroma of your Apple Upside Down Cake Recipe. From the rich butter to the warming spices, every element has its purpose in this delectable treat.
- Unsalted butter, 1/2 cup: Key for that golden caramel topping and rich cake flavor, start by melting it gently.
- Light brown sugar, 1/2 cup: Adds depth and molasses notes to the caramel, making the topping irresistible.
- Ground cinnamon, 1/2 teaspoon (for caramel): Infuses the caramel with warm, comforting spice.
- Vanilla extract, 1/2 teaspoon (for caramel): Enhances all the sweet flavors without overpowering.
- Apples, 2 large (peeled and sliced 1/4 inch thick): The star of the recipe, their slight tartness balances the sweetness beautifully.
- All-purpose flour, 1 1/2 cups: Provides structure while allowing the cake to stay tender.
- Baking powder, 1 1/2 teaspoons: Ensures the cake rises to a perfect fluffy texture.
- Cinnamon, 1 1/2 teaspoons: Sprinkled into the batter for added warmth throughout.
- Nutmeg, 1/4 teaspoon: Adds subtle earthiness that complements the apples perfectly.
- Kosher salt, 1/2 teaspoon: Balances sweetness and enhances flavor complexity.
- Softened unsalted butter, 1/2 cup: Incorporated in the batter to keep the crumb moist and tender.
- Sugar, 1/2 cup: Sweetens the cake without overwhelming the natural apple flavor.
- Light brown sugar, 1/2 cup (for the batter): Adds moisture and depth to the cake crumb.
- Large eggs, 2: Bind everything together and help the cake rise.
- Vanilla extract, 1 teaspoon (for the batter): Rounds out the flavor profile with its sweet floral notes.
- Milk, 1/4 cup: Keeps the batter smooth and tender for a melt-in-your-mouth finish.
How to Make Apple Upside Down Cake Recipe
Step 1: Prepare Your Pan and Oven
Preheat your oven to 350 degrees Fahrenheit to make sure it’s at the perfect temperature when your cake batter goes in. Line a 9-inch springform pan with parchment paper for easy release, and wrap the outside with foil to prevent leaks from the caramel – this small prep step saves a big cleanup later!
Step 2: Make the Caramel Topping
In a small saucepan, melt 1/2 cup unsalted butter with 1/2 cup light brown sugar, 1/2 teaspoon ground cinnamon, and 1/2 teaspoon vanilla extract over low heat until smooth and bubbling. This luscious caramel is the crowning glory of the Apple Upside Down Cake Recipe, and it will coat the bottom of your pan beautifully.
Step 3: Arrange the Apples
Carefully slice your peeled apples into quarter-inch pieces and arrange them in neat, overlapping circles over the warm caramel in the pan. This creates that iconic upside down pattern, and the natural tartness and softness of the apples will perfectly contrast the caramel’s sweetness once baked.
Step 4: Mix the Cake Batter
In a bowl, whisk together the all-purpose flour, baking powder, cinnamon, nutmeg, and kosher salt. In a separate large bowl, cream together the softened butter, sugar, and light brown sugar until light and fluffy. Beat in the eggs, one at a time, then add the vanilla extract. Alternate adding the dry ingredients and milk to the butter mixture, starting and ending with the dry, until just combined. This batter is tender and flavorful, setting the stage for that perfectly moist cake beneath the caramel apples.
Step 5: Bake and Cool
Gently pour the batter over the arranged apples and caramel in the pan, spreading it evenly. Place the springform pan on a cookie sheet to catch any drips, then bake at 350 degrees for about 45 minutes or until a toothpick inserted in the center comes out clean. Let the cake cool for about 10 minutes before carefully running a knife around the edges and inverting it onto a serving plate so those glossy apples are wonderfully showcased on top.
How to Serve Apple Upside Down Cake Recipe
Garnishes
A scoop of vanilla bean ice cream or a dollop of freshly whipped cream is a perfect partner for the warm cake, adding creamy richness that balances the caramel’s bold sweetness. A sprinkle of toasted chopped pecans can add delightful crunch and a nutty twist to each bite.
Side Dishes
This cake pairs amazingly well with a simple cup of black coffee or a warm herbal tea, making it a perfect dessert or afternoon treat. For a more festive occasion, try serving it alongside a spiced pear compote to layer on extra fruit flavors in a memorable way.
Creative Ways to Present
For a modern twist, serve this Apple Upside Down Cake Recipe in individual ramekins or mini cast iron skillets to wow guests with personal-sized portions. You can also drizzle a bit of caramel sauce over the top for extra shine and indulgence before serving.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, cover any leftovers tightly with plastic wrap or store in an airtight container. Your Apple Upside Down Cake Recipe will keep fresh at room temperature for up to two days, or refrigerated to extend freshness to about five days.
Freezing
You can freeze slices of this cake by wrapping them well in plastic wrap and foil. Frozen properly, they last up to two months. Thaw overnight in the fridge before gently reheating for that just-baked experience anytime.
Reheating
To warm leftover cake, use a microwave or oven set to low heat. Cover loosely with foil in the oven at 300 degrees Fahrenheit for 10-15 minutes to keep moisture locked in while achieving that comforting fresh-from-the-oven warmth.
FAQs
Can I use other types of apples for this recipe?
Absolutely! While tart varieties like Granny Smith work beautifully for balance, you can experiment with Fuji, Honeycrisp, or Gala apples depending on your sweetness preference. Just be mindful that softer apples may cook faster.
What if I don’t have a springform pan?
A regular 9-inch cake pan works fine too. Just be sure to line it with parchment and wrap the outside with foil to avoid caramel leakage, and invert carefully after cooling.
Can I make this Apple Upside Down Cake Recipe gluten-free?
Yes, simply substitute the all-purpose flour with a 1:1 gluten-free flour blend designed for baking. The texture may vary slightly but the flavors will remain delicious.
How do I know when the cake is done baking?
The best test is inserting a toothpick into the center; it should come out mostly clean with just a few moist crumbs attached. Also, the edges will start to pull away slightly from the pan.
Is it better to serve this cake warm or cold?
This cake truly shines when served warm, right after baking, so the caramel is gooey and the apples are soft. However, it’s also delicious chilled and makes a great leftover treat.
Final Thoughts
This Apple Upside Down Cake Recipe is one of those timeless desserts that effortlessly brings comfort and joy to any gathering. With its buttery caramel topping, tender spiced apples, and moist cake, you’re in for a dreamy dessert experience. I can’t recommend it enough — grab your apron, whip it up, and share the warmth of this classic with the people you love.
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Print
Apple Upside Down Cake Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This classic Apple Upside Down Cake features tender, cinnamon-spiced apples caramelized with brown sugar and butter atop a moist, flavorful cake. Perfect for cozy gatherings, this dessert combines the warmth of fall spices with a rich, buttery cake base.
Ingredients
Caramel Topping
- 1/2 cup unsalted butter
- 1/2 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 2 large apples, peeled and sliced into 1/4 inch slices
Cake Batter
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon kosher salt
- 1/2 cup unsalted butter, softened
- 1/2 cup sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk
Instructions
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Line a 9-inch springform pan with parchment paper to prevent sticking, and wrap the outside of the pan with foil to avoid any leaks from the caramel during baking.
- Create the Caramel Topping: In a small saucepan, melt 1/2 cup of unsalted butter over medium heat. Stir in 1/2 cup light brown sugar, 1/2 teaspoon ground cinnamon, and 1/2 teaspoon vanilla extract until smooth and combined. Pour this caramel mixture evenly into the bottom of the prepared springform pan. Arrange the apple slices decoratively over the caramel layer.
- Make the Cake Batter: In a medium bowl, whisk together 1 1/2 cups flour, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons cinnamon, 1/4 teaspoon nutmeg, and 1/2 teaspoon kosher salt. In a separate large bowl, cream the softened 1/2 cup butter with 1/2 cup sugar and 1/2 cup light brown sugar until fluffy. Beat in the eggs one at a time, then stir in 1 teaspoon vanilla extract. Alternately add the flour mixture and 1/4 cup milk, beginning and ending with the flour mixture, until just combined.
- Assemble and Bake: Carefully spread the batter over the arranged apples and caramel in the springform pan, smoothing the top evenly. Place the pan on a cookie sheet to catch any drips and bake in the preheated oven for about 45 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Remove the cake from the oven and allow it to cool for 10-15 minutes. Run a knife around the edges to loosen, then carefully invert the cake onto a serving plate so the apple and caramel topping are on top. Serve warm or at room temperature.
Notes
- Using a springform pan with foil wrapping prevents caramel leaks during baking.
- Ensure apples are sliced evenly for uniform caramelization.
- Allow the cake to cool slightly before inverting to avoid breaking the topping.
- This cake is delicious served with vanilla ice cream or whipped cream.
