Description
This Apple Cider Donut Mug Cake is a quick and delicious single-serving treat that combines the warm, cozy flavors of apple cider spices with wholesome ingredients like almond flour, chopped apples, and walnuts. Ready in just minutes using a microwave, it’s perfect for a quick breakfast, snack, or dessert without any baking fuss.
Ingredients
Scale
Wet Ingredients
- 1 Tbsp coconut oil
- 1 egg (beaten)
- ½ Tbsp maple syrup
- 1 tsp cashew butter
Dry Ingredients
- 3 Tbsp almond flour
- ¼ tsp baking powder
- ½ tsp apple pie spice (or ½ tsp cinnamon + pinch clove)
- Pinch of salt
Mix-Ins & Toppings
- 1 SnapDragon® apple, finely chopped
- ½ Tbsp chopped walnuts
- Optional: ¼ tsp coconut or turbinado sugar for topping
Instructions
- Melt the Coconut Oil: In a microwave-safe mug, melt the coconut oil by microwaving for about 20 seconds until liquid.
- Mix Ingredients: Add the finely chopped apple, almond flour, chopped walnuts, beaten egg, maple syrup, cashew butter, baking powder, apple pie spice, and a pinch of salt to the melted coconut oil in the mug. Stir thoroughly until the batter is well combined.
- Microwave Cook: Place the mug in the microwave and cook on high for 1½ to 2 minutes, or until the cake is set and a toothpick inserted comes out clean.
- Add Topping and Serve: Sprinkle the optional coconut or turbinado sugar over the top for a crunchy finish. Allow the mug cake to cool slightly before enjoying it warm.
Notes
- Cooking time may vary depending on your microwave’s wattage; start checking at 1½ minutes.
- The SnapDragon® apple can be substituted with any sweet, crisp apple variety.
- For a nut-free version, omit the walnuts and cashew butter or substitute with seed butter.
- You can adjust the spices based on preference—more cinnamon for warmth or a hint of nutmeg for extra flavor.
- This recipe is best eaten immediately for optimal texture and flavor.
