This breakfast feast with scrambled eggs, sausage patties, biscuits, and tomatoes is pure joy on a plate. It’s one of those hearty, all-in-one morning spreads that warms you up from the inside out and leaves everyone at the table smiling. Comforting biscuits, savory sausage, creamy scrambled eggs, and a bright pop of juicy tomatoes make this recipe both classic and utterly irresistible. If you love starting your mornings strong, or need a go-to for weekend brunches, you’re absolutely going to love bringing together this combination of eggs, sausage, and tomatoes for a truly memorable meal.
Ingredients You’ll Need
This breakfast comes together with just a handful of everyday ingredients, each playing its own important role for flavor, texture, and that beautiful, colorful presentation. There’s nothing too fancy here, just dependable, delicious essentials that, together, make an unforgettable and tomatoes breakfast feast.
- Eggs: Six large eggs make the scrambled eggs creamy, rich, and packed with protein to kick off your day.
- Whole Milk: Adds a velvety texture to your scrambled eggs—don’t skip it if you love that perfect, fluffy bite.
- Salt and Pepper: Simple seasonings that lift up the savory flavors in both the eggs and tomatoes.
- Butter: Gives those scrambled eggs a luscious, melt-in-your-mouth finish you just can’t replicate with oil.
- Breakfast Sausage: Choose classic pork or turkey sausage—forming them into patties gives you maximum browning and flavor.
- Olive Oil (optional): A drizzle in the pan helps keep sausage patties from sticking and adds extra flavor.
- Refrigerated or Homemade Biscuits: The perfect base for piling on eggs or soaking up juices from the sausage and tomatoes.
- Ripe Tomatoes: Sliced fresh, seasoned simply—these add a sweet and tangy counterpoint to the rich, savory elements.
- Chopped Fresh Parsley or Chives (optional): A pop of color and a little herbal freshness to finish the dish.
How to Make and Tomatoes
Step 1: Bake the Biscuits
Start by preheating your oven according to the biscuit packaging (or your homemade recipe), usually to 375°F. Arrange the biscuits on a baking sheet and pop them in the oven. They’ll need about 10 to 12 minutes, just enough time for the other components to come together. You’ll know they’re ready when they’re golden and fluffy—resist the urge to peek too often so all that steamy goodness stays inside!
Step 2: Cook the Sausage Patties
While the kitchen fills with the smell of biscuits, heat a skillet over medium. Form your sausage into eight even patties and, if your sausage is especially lean, add a little olive oil for extra sizzle. Cook patties for 4–5 minutes per side, until beautifully browned and cooked through. If there’s excess grease, drain them on paper towels. Have a meat thermometer handy? You’re aiming for an internal temp of 160°F.
Step 3: Prepare the Scrambled Eggs
Now for everyone’s favorite part of this breakfast: the creamy, dreamy scrambled eggs. In a medium bowl, whisk together your eggs, milk, and a good pinch each of salt and pepper. Melt the butter in a nonstick skillet over medium-low heat, then pour in your egg mixture. The trick here? Go slow and stir gently, letting soft curds form without rushing. Pull the pan off the heat as soon as they’re just set and still a little glossy—they’ll finish cooking from residual heat.
Step 4: Slice and Season the Tomatoes
Your and tomatoes moment arrives! Thickly slice the tomatoes and lay them out on a plate. Sprinkle with salt and pepper to draw out their natural sweetness and juiciness. If your tomatoes are perfectly ripe, they’ll need little more than this. These juicy slices are the secret to balancing all that rich, savory goodness.
Step 5: Assemble and Feast
Bring the breakfast feast together by arranging warm biscuits, fluffy scrambled eggs, sausage patties, and tomatoes on a plate. Finish with a sprinkle of chopped parsley or chives for color. The result? Every bite is a celebration of classic breakfast flavors—nothing fussy, just honest, delicious food cooked with love. Gather everyone around and serve immediately for the best experience!
How to Serve and Tomatoes
Garnishes
For a truly eye-catching and tomatoes breakfast plate, fresh herbs make all the difference. Try a scattering of chopped chives, parsley, or even crumbled feta for a little briny edge. A grind of fresh black pepper over the eggs and tomatoes brightens everything up, while a pat of butter melting over hot biscuits feels downright luxurious.
Side Dishes
While this feast stands strong all by itself, a bowl of fresh fruit or a glass of fresh-squeezed orange juice never goes amiss. Hash browns, roasted potatoes, or a crisp green salad can round out the meal and offer more variety. If you’d like something sweet, serve the biscuits with a side of jam, honey, or even country-style gravy for dipping.
Creative Ways to Present
Put a brunch-worthy spin on your and tomatoes feast by serving everything family-style on one big platter, or built into hearty breakfast sandwiches using the biscuits. For potlucks or special mornings, create small plates—mini biscuits topped with scrambled eggs and sausage, then crown each with a slice of tomato for a colorful appetizer-style bite. Or, turn your leftovers into breakfast sliders layered with all four components!
Make Ahead and Storage
Storing Leftovers
Leftover and tomatoes elements keep surprisingly well! Store scrambled eggs, sausage patties, biscuits, and tomatoes separately in airtight containers in the fridge for up to 3 days. Tomatoes are best enjoyed fresh, but if storing, blot them dry and keep them away from the eggs to avoid excess moisture.
Freezing
If you want to meal-prep, the sausage patties and biscuits are great candidates for freezing. Wrap cooled sausage and biscuits individually or together in freezer-safe bags for up to 2 months. Let them thaw in the fridge overnight before reheating. Scrambled eggs and fresh tomatoes do not freeze well, so keep those components fresh for the best texture and flavor.
Reheating
To reheat and tomatoes leftovers, warm the sausage patties and biscuits in a 300°F oven for 10 minutes or until heated through. Scrambled eggs do best with a gentle microwave (covered, on 50 percent power) just until steamy. Boost the flavor of reheated tomatoes with a quick dash of salt and pepper, or serve them at room temperature for peak juiciness.
FAQs
Can I make the biscuits from scratch instead of using canned?
Absolutely! Homemade biscuits are a treat and add even more love to your breakfast table. Use your favorite recipe, and bake as directed. The extra effort is always noticed, especially alongside the and tomatoes combination.
What is the best way to get fluffy scrambled eggs?
Go low and slow! Whisk the eggs well with milk, cook over medium-low heat, and stir gently the whole time. Remove the eggs from heat while they’re still a bit glossy; they’ll finish setting in the pan. This method keeps the eggs soft and perfect with your sausage and tomatoes.
Can I use other types of sausage for this recipe?
Definitely! Turkey or chicken sausage make lighter options, while spiced breakfast links add a fun twist. No matter which you choose, just make sure they cook through completely before serving them with the scrambled eggs and tomatoes.
Is it necessary to peel the tomatoes?
No need at all! The skin of ripe tomatoes adds beautiful color and texture to your dish. A simple seasoning of salt and pepper is all you need to highlight their fresh flavor in this breakfast with eggs, sausage, and tomatoes.
Can I make and tomatoes ahead for a brunch crowd?
You can absolutely prep ahead! Bake the biscuits and cook the sausage the night before, then gently reheat them in the morning. Scrambling eggs is best done right before serving for the best texture, but you can have everything else ready and laid out for a relaxed and tomatoes brunch gathering.
Final Thoughts
I truly hope you’ll treat yourself and your loved ones to this warm, satisfying breakfast feast of eggs, sausage patties, biscuits, and tomatoes. Every bite is a reminder that simple ingredients, cooked with care, can turn any morning into something special. Give this and tomatoes recipe a try and see if it doesn’t become a favorite at your own table!
