Description
This Amish Apple Fritter Bread is a moist, flavorful loaf bursting with tender chunks of cinnamon-spiced apples layered within a buttery cake-like batter. Topped with a cinnamon sugar crumble and finished with a sweet powdered sugar glaze, this quick bread is perfect for breakfast, brunch, or an afternoon treat.
Ingredients
Scale
Batter Ingredients
- 2/3 cup granulated sugar
- 1/2 cup butter (1 stick), softened
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 cup milk
Apple Filling
- 2 cups apples, peeled, cored, and chopped
- 1 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
Topping
- 1/3 cup brown sugar
- 1 teaspoon ground cinnamon
Glaze
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease an 8.5 x 4.5 x 2.5-inch loaf pan thoroughly with non-stick cooking spray to prevent sticking.
- Make Cinnamon Sugar Topping: In a small bowl, whisk together the brown sugar and 1 teaspoon ground cinnamon. Set this mixture aside to sprinkle on top later.
- Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and 2/3 cup granulated sugar together until the mixture is light and fluffy. This creates the base for the batter.
- Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing just until combined to avoid overbeating.
- Combine Dry Ingredients: In a separate small bowl, whisk together the all-purpose flour and baking powder, ensuring they’re well incorporated.
- Mix Batter: Gradually add the dry ingredients to the wet mixture and stir gently until just combined. Then pour in the milk and continue mixing until the batter is smooth.
- Layer Batter and Apples: Pour half of the batter into the prepared loaf pan and spread it evenly. In a small bowl, toss the chopped apples with 1 teaspoon cinnamon and 1 tablespoon sugar. Spoon half of the apple mixture over the batter in the pan. Spread the remaining batter on top and then layer with the remaining apples, pressing them down lightly.
- Add Topping: Sprinkle the reserved cinnamon sugar mixture evenly over the top of the assembled bread.
- Bake: Place the loaf pan in the preheated oven and bake for about 60 minutes, or until a toothpick inserted into the center of the bread comes out clean. After baking, allow the bread to cool in the pan for 30 minutes.
- Prepare and Add Glaze: In a small bowl, mix together the powdered sugar and milk until smooth. Drizzle this glaze evenly over the cooled bread.
- Serve: Once glazed, slice the bread into servings and enjoy as a delicious breakfast or snack.
Notes
- Ensure apples are peeled and chopped into small bite-sized pieces for even distribution.
- Use room temperature eggs and butter for better batter consistency.
- Do not overmix the batter to keep the bread tender.
- Check the bread around 55 minutes to avoid overbaking, as oven temperatures vary.
- For extra flavor, try adding a pinch of nutmeg to the apple mixture.
- Store leftover bread covered at room temperature for up to 3 days or refrigerate for up to a week.
