Description
Almond Biscotti are traditional Italian twice-baked cookies, perfect for dipping in coffee or tea. These crisp, lightly sweetened almond-flavored treats are easy to make and feature toasted whole almonds for a delightful crunch.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
Add-ins
- 1 cup whole almonds, toasted and coarsely chopped
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup and to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- Combine Wet Ingredients: In a separate bowl, beat the eggs with the vanilla extract and almond extract until the mixture is smooth and homogenous.
- Form Dough: Gradually add the wet ingredients to the dry ingredients, mixing thoroughly until a sticky dough forms. Then fold in the toasted, coarsely chopped almonds evenly through the dough.
- Shape Dough Logs: Divide the dough into two equal portions. On the prepared baking sheet, shape each portion into a log approximately 12 inches long and 2 inches wide. Flatten the tops slightly to ensure even baking.
- First Bake: Bake the logs in the preheated oven for 25 to 30 minutes, or until they turn lightly golden and firm to the touch. Then, remove from the oven and let them cool on the baking sheet for about 10 minutes.
- Slice Logs: Using a sharp serrated knife, slice each cooled log diagonally into about 1/2-inch thick pieces for the classic biscotti shape.
- Second Bake: Arrange the biscotti slices cut side down on the baking sheet, and bake again for 10 to 12 minutes per side. This second bake dries them out and makes them crisp and golden.
- Cool and Serve: Remove the biscotti from the oven and allow them to cool completely on a wire rack before serving. Store in an airtight container to maintain freshness.
Notes
- Enhance the almond flavor by adding a few extra drops of almond extract or substituting part of the flour with almond flour.
- Biscotti can be enjoyed plain or dipped in melted chocolate for an indulgent treat.
- Store biscotti in an airtight container at room temperature for up to two weeks to maintain crispness.
