Description
This Air Fryer Pumpkin Seeds recipe offers a simple, healthy, and delicious way to enjoy a crunchy snack using fresh pumpkin seeds seasoned with olive oil, salt, garlic powder, and optional smoked paprika. Perfectly crispy and easy to prepare, these seeds make a great nutritious snack for fall or anytime you want a savory treat.
Ingredients
Scale
Ingredients
- 1 cup raw pumpkin seeds (cleaned and dried)
- 1 teaspoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon smoked paprika (optional)
Instructions
- Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C) for 3–5 minutes to ensure it’s hot and ready for cooking.
- Prepare the Seeds: In a bowl, combine the cleaned and thoroughly dried pumpkin seeds with olive oil, salt, garlic powder, and smoked paprika if using. Toss well to evenly coat the seeds.
- Arrange in Air Fryer Basket: Spread the seasoned pumpkin seeds in a single, even layer in the air fryer basket to allow for uniform cooking.
- Air Fry the Seeds: Cook the seeds for 10–15 minutes, shaking the basket every 5 minutes to prevent burning and to ensure even crisping. Monitor closely during the last few minutes for a perfect golden brown finish.
- Cool and Serve: Remove the seeds from the air fryer and let them cool completely before serving to achieve maximum crunchiness.
Notes
- You can customize the flavor with different seasonings like cinnamon sugar, chili powder, or everything bagel seasoning.
- For best results, make sure the pumpkin seeds are thoroughly dried before air frying to ensure they become crispy.
