Description
Delight in these crispy and golden Air Fryer French Toast Bites, perfect for a quick and tasty breakfast. Made with thick-cut bread cubes soaked in a cinnamon vanilla egg mixture and air fried to perfection, they are a fun, kid-friendly treat that pairs beautifully with maple syrup, powdered sugar, or fresh berries.
Ingredients
Scale
Main Ingredients
- 6 slices thick-cut bread (such as brioche or Texas toast)
- 3 large eggs
- 1/2 cup whole milk
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
- Nonstick cooking spray
Optional Toppings
- Maple syrup
- Powdered sugar
- Fresh berries
Instructions
- Prepare the Bread: Cut the thick-cut bread slices into bite-sized cubes, setting them aside for dipping.
- Make the Egg Mixture: In a medium bowl, whisk together the eggs, whole milk, sugar, ground cinnamon, vanilla extract, and a pinch of salt until the mixture is smooth and well combined.
- Soak the Bread Cubes: Dip each bread cube into the egg mixture, allowing it to soak briefly so it absorbs some of the custard without becoming overly soggy.
- Preheat and Prepare Air Fryer: Lightly spray the air fryer basket with nonstick cooking spray to prevent sticking and ensure easy cleanup.
- Air Fry the French Toast Bites: Place the soaked bread cubes in a single layer inside the air fryer basket, working in batches if necessary to avoid overcrowding. Air fry at 375°F (190°C) for 6 to 8 minutes, shaking the basket halfway through cooking to promote even browning and crispness.
- Serve: Once golden and crispy on the outside, remove the bites from the air fryer and serve warm. Optionally, drizzle with maple syrup, sprinkle powdered sugar, or garnish with fresh berries for added flavor and presentation.
Notes
- Use slightly stale bread for the best texture and to prevent sogginess.
- Prepare the egg mixture in advance and store it in the fridge for quicker mornings.
- For extra flavor, toss the finished bites in cinnamon sugar while still warm.
