If you’ve ever found yourself craving something warm, comforting, and packed with irresistible flavor, this Cheesy Bread Recipe is exactly the answer. Combining the tangy richness of Greek yogurt with the gooey goodness of melted cheddar and Parmesan, this bread is an absolute showstopper that’s surprisingly simple to whip up. Whether you’re serving it as a snack, side, or appetizer, it fills the kitchen with an inviting aroma and delights every bite with its golden crust and cheesy heart.
Ingredients You’ll Need
The beauty of this Cheesy Bread Recipe lies in its straightforward, easy-to-find ingredients. Each one plays a vital role—from the self-rising flour creating that perfect tender crumb, to the cheeses delivering layers of flavor and a satisfying melt. The combination ensures every slice is a cheese lover’s dream come true.
- 2 cups self-rising flour: Provides the structure and rise, but feel free to use all-purpose with added baking powder and salt as an alternative.
- 1 cup plain Greek yogurt (full-fat recommended): Adds moisture and a subtle tang, lending softness without heaviness.
- ½ cup shredded cheddar cheese: Brings sharpness and classic cheesiness into the dough.
- ½ cup grated Parmesan cheese: Delivers a nutty, salty depth that complements the cheddar perfectly.
- ½ tsp garlic powder (optional): Infuses a gentle garlic kick without overpowering the bread.
- ¼ tsp black pepper: Adds a mild heat to balance the rich cheeses.
- 1–2 tbsp milk (only if dough is too dry): Helps adjust the dough consistency for easy shaping.
- ¼ cup shredded cheddar cheese (for topping): Creates a golden, bubbly crust when baked on top.
- ¼ cup grated Parmesan cheese (for topping): Adds extra cheesy crunch and color.
- 1 tbsp melted butter (for brushing): Ensures a shiny, flavorful finish after baking.
- Chopped fresh parsley (optional, for garnish): A touch of green to brighten and freshen each slice.
How to Make Cheesy Bread Recipe
Step 1: Prepare Your Oven and Baking Surface
Start by preheating your oven to 400°F (200°C). This high temperature is crucial to achieving that beautiful golden crust. While the oven warms, line your baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Mix the Dough Ingredients
In a large bowl, combine the self-rising flour, Greek yogurt, shredded cheddar, grated Parmesan, garlic powder, and black pepper. Stir until a shaggy dough forms. If it feels too dry or crumbly, add milk one tablespoon at a time. This step is all about getting a slightly sticky but workable dough that will bake into a tender loaf.
Step 3: Shape the Loaf
Turn the dough onto a floured surface and gently form it into a rustic round loaf, roughly 6–7 inches wide. This rustic shape gives the bread its homemade charm. Transfer the loaf to your prepared baking sheet and use a sharp knife to score a large “X” on top, which helps the bread expand beautifully in the oven.
Step 4: Add the Cheesy Topping
Generously sprinkle the remaining cheddar and Parmesan cheese over the scored loaf. This topping will melt into a glorious bubbly crust that makes every bite extra special.
Step 5: Bake to Golden Perfection
Bake the bread for 20–25 minutes until it turns a deep golden brown and sounds hollow when tapped on the bottom. This auditory test is a nifty way to check that the inside is fully cooked without cutting into it.
Step 6: Brush with Butter
As soon as you take the bread out of the oven, brush the top with melted butter. This adds a silky sheen and a rich flavor boost, enhancing the crust’s appeal.
Step 7: Cool and Serve
Allow the bread to cool for about 5 minutes before slicing. Garnish with fresh parsley if you like a touch of color and freshness. Serve warm to enjoy the melty cheese in all its glory.
How to Serve Cheesy Bread Recipe
Garnishes
Adding chopped fresh parsley not only brings a pop of vibrant green but also layers in a hint of herbaceous brightness that contrasts beautifully with the rich cheese. For an extra touch, a sprinkle of chili flakes or a drizzle of olive oil can add a delightful kick or silkiness.
Side Dishes
This Cheesy Bread Recipe pairs wonderfully with hearty soups like tomato basil, creamy broccoli cheddar, or a spicy chili. It also complements light salads or roasted vegetables perfectly, making it perfect alongside nearly any meal that benefits from a savory carb.
Creative Ways to Present
For parties, consider slicing the bread into bite-sized chunks and serving with a spread of dips such as spinach artichoke or roasted red pepper hummus. You can also transform it into a rustic sandwich base by layering it with deli meats, fresh greens, and vinaigrette for a flavorful twist.
Make Ahead and Storage
Storing Leftovers
Wrap your leftover cheesy bread tightly in plastic wrap or place it in an airtight container. It will stay fresh for up to 2 days at room temperature. Avoid leaving it exposed to air to prevent it from drying out.
Freezing
This Cheesy Bread Recipe freezes beautifully. Wrap the cooled loaf tightly in foil and then place it in a freezer bag to protect it from freezer burn. Freeze for up to 3 months. When you’re ready to enjoy it, thaw at room temperature before reheating.
Reheating
To revive the bread’s crisp crust and melty cheese, reheat it in a 350°F (175°C) oven for 10–15 minutes. For smaller slices, a quick zap in the microwave is fine, but it won’t keep the same texture as baking does.
FAQs
Can I substitute all-purpose flour in this Cheesy Bread Recipe?
Yes! If you don’t have self-rising flour, use all-purpose flour with 2 teaspoons of baking powder and ½ teaspoon of salt to achieve a similar rise and texture.
Is it necessary to use full-fat Greek yogurt?
Full-fat Greek yogurt is recommended because it adds moisture and richness that help the bread stay soft and flavorful, but low-fat versions can be used in a pinch with slightly drier results.
Can I add other herbs or spices to the dough?
Absolutely! Fresh or dried herbs like rosemary, thyme, or oregano can be folded into the dough for extra aroma. Just keep the proportions moderate to avoid overpowering the cheese flavors.
How do I know when the bread is fully baked?
The bread should be golden brown and sound hollow when tapped on the bottom. This tells you the interior is cooked through, preventing any doughy texture inside.
Can I use different cheeses instead of cheddar and Parmesan?
Feel free to experiment! Mozzarella, Gruyère, or even a bit of blue cheese can add unique flavors and textures. Just keep the total cheese quantity similar to maintain the dough’s consistency.
Final Thoughts
This Cheesy Bread Recipe has quickly become a beloved favorite wherever it’s shared, and for good reason. It’s simple to make, delightfully cheesy, and utterly satisfying every single time. I wholeheartedly encourage you to give it a try and watch it disappear from your table faster than you expect. Happy baking and even happier munching!
Print
Cheesy Bread Recipe
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
- Yield: 6-8 servings
- Category: Bread
- Method: Baking
- Cuisine: American
Description
This Cheesy Bread recipe creates a rustic, golden loaf packed with sharp cheddar and Parmesan cheeses. Using simple pantry staples like self-rising flour and Greek yogurt, it’s an easy-to-make bread with a tender crumb and cheesy crust. Perfect as a side for soups, salads, or enjoyed warm on its own with fresh herbs.
Ingredients
Dry Ingredients
- 2 cups self-rising flour (or all-purpose flour + 2 tsp baking powder + ½ tsp salt)
- ½ tsp garlic powder (optional)
- ¼ tsp black pepper
Dairy & Cheese
- 1 cup plain Greek yogurt (full-fat recommended)
- ½ cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- ¼ cup shredded cheddar cheese (for topping)
- ¼ cup grated Parmesan cheese (for topping)
- 1 tbsp melted butter (for brushing)
Optional
- 1–2 tbsp milk (only if dough is too dry)
- Chopped fresh parsley (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or grease it lightly to prevent sticking.
- Mix Ingredients: In a large bowl, combine the flour, Greek yogurt, cheddar cheese, Parmesan cheese, garlic powder, and black pepper. Stir until a shaggy dough forms. If the dough feels too dry, add 1 to 2 tablespoons of milk to reach the right consistency.
- Shape Dough: Turn the dough onto a floured surface. Shape it into a rustic round loaf approximately 6 to 7 inches wide. Transfer the shaped dough onto the prepared baking sheet. Using a sharp knife, score an “X” on the top to help it expand evenly while baking.
- Add Cheese Topping: Sprinkle the remaining cheddar and Parmesan cheese evenly over the scored dough surface for a cheesy crust.
- Bake Bread: Place the baking sheet in the oven and bake for 20 to 25 minutes until the bread is golden brown and sounds hollow when tapped on the bottom, indicating it is fully cooked inside.
- Butter Finish: As soon as you remove the bread from the oven, brush the top generously with melted butter to add shine and moisture.
- Cool & Serve: Allow the bread to cool for about 5 minutes. Slice and optionally garnish with chopped fresh parsley. Serve warm for the best flavor and texture.
Notes
- Using self-rising flour simplifies the recipe, but if using all-purpose flour, be sure to add baking powder and salt for leavening.
- If the dough feels sticky, lightly flour your hands and working surface to make shaping easier.
- Scoring the top prevents the loaf from cracking in unpredictable places while baking.
- This bread is best eaten the same day but can be reheated to refresh texture.
- Full-fat Greek yogurt gives the bread its tender crumb and subtle tang, but you may experiment with low-fat options.
