If you are looking for a simple yet incredibly flavorful snack or side, this Garlic Fries Recipe is an absolute must-try. Crispy on the outside and tender on the inside, these fries get an irresistible punch of garlicky goodness that transforms ordinary frozen fries into an extraordinary treat. Perfectly seasoned with fresh parsley and just the right amount of salt and pepper, these garlic fries bring comfort and excitement to every bite. Whether you’re craving a quick snack or need a crowd-pleaser at your next gathering, this Garlic Fries Recipe will quickly become a favorite in your kitchen.
Ingredients You’ll Need
Gathering quality ingredients is the secret to turning frozen fries into a divine garlic-infused snack. Each one plays a key role in creating the perfect balance of crispiness, flavor, and freshness, ensuring that every mouthful is a joyful experience.
- Frozen french fries (28 ounces): Using frozen fries saves prep time while guaranteeing consistent texture and crunchiness.
- Vegetable oil (1/4 cup, divided): Essential for ensuring the fries crisp up beautifully in the oven without drying out.
- Garlic cloves (5, minced): The star flavor, giving the fries that bold, fragrant punch that defines this recipe.
- Fresh parsley (1 handful, finely minced): Adds a burst of fresh herbaceousness and color contrast to the golden fries.
- Salt (to taste): Enhances all the flavors while balancing the rich garlic and oil.
- Pepper (to taste): Offers a subtle, warming spice that complements the garlic perfectly.
How to Make Garlic Fries Recipe
Step 1: Prepare the Oven and Baking Sheets
Start by preheating your oven to 450 °F (232 °C)—this high heat is key to getting fries crispy. While the oven warms up, spray two baking sheets with cooking spray to prevent sticking and help the fries cook evenly.
Step 2: Coat the Fries in Oil
Place the frozen french fries in a large bowl and drizzle half of the vegetable oil over them. Toss well so every fry gets a shimmering coating. This not only promotes crispness but also helps them brown evenly during baking.
Step 3: Arrange and Bake Initially
Spread the coated fries evenly between your two prepared baking sheets. Make sure they’re in a single layer to avoid steaming. Bake them for 20 minutes until they start to turn golden and tender, laying the groundwork for that perfect crisp.
Step 4: Crank Up the Heat for Crispness
After the initial bake, bump the oven temperature up to 500 °F (260 °C) and bake the fries for an additional 7-10 minutes. This final blast of heat ensures they develop a deeply golden, crispy exterior that every garlic fry enthusiast dreams of.
Step 5: Prepare the Garlic Oil Mixture
While the fries are finishing up, mix the remaining vegetable oil, minced garlic, and finely minced parsley in a bowl. Stir well so the garlic and herbs infuse the oil, ready to coat your fries with vibrant flavor.
Step 6: Toss the Fries in Garlic Oil
The moment the fries come out of the oven, immediately transfer them into the garlic oil bowl using tongs. Toss everything together gently, making sure each crispy fry is luxuriously coated in that aromatic garlic oil and fresh parsley.
Step 7: Season and Serve Hot
Sprinkle salt and pepper to your liking and serve the garlic fries hot. The combination of warmth, crisp texture, and garlicky flavor will light up your taste buds like nothing else.
How to Serve Garlic Fries Recipe
Garnishes
Enhance your garlic fries by adding freshly grated Parmesan or a squeeze of fresh lemon for brightness. A sprinkle of chili flakes can kick things up a notch if you enjoy a little heat alongside savory garlic flavors.
Side Dishes
Garlic fries pair beautifully with juicy burgers, grilled chicken, or even a fresh green salad for a lighter balance. They also make a fantastic snack alongside dipping sauces like garlic aioli, spicy ketchup, or creamy ranch.
Creative Ways to Present
Consider serving your garlic fries in rustic paper cones for a fun, casual vibe. Or elevate the presentation by arranging them on a wooden board garnished with extra parsley and small bowls of dipping sauces to impress your guests at gatherings.
Make Ahead and Storage
Storing Leftovers
Store leftover garlic fries in an airtight container in the refrigerator for up to 2 days. While they may lose some crispness, the garlicky flavor remains vibrant and delicious.
Freezing
Since the fries are made from frozen to start with, it’s best to enjoy them fresh. However, if you want to freeze leftovers, lay them out in a single layer on a baking sheet to freeze quickly before transferring to a freezer bag for up to a month.
Reheating
To reheat, spread the fries on a baking sheet and pop them in a 400 °F oven for 5-7 minutes to crisp them back up. Avoid microwaving as it makes fries soggy and less enjoyable.
FAQs
Can I use fresh-cut potatoes instead of frozen fries?
Absolutely! Fresh-cut potatoes can work wonderfully, but you may need to parboil them first to ensure they cook through before crisping up in the oven. The Garlic Fries Recipe remains just as tasty with fresh fries.
What type of oil is best for garlic fries?
Vegetable oil is great for its neutral flavor and high smoke point, but you can substitute olive oil for a richer taste if you prefer. Just be mindful to keep the oven temperature in check as extra virgin olive oil has a lower smoke point.
Can I add other herbs or spices?
Definitely! Rosemary, thyme, or even smoked paprika can add interesting layers of flavor. Fresh herbs work best added after baking to keep their brightness, in line with this Garlic Fries Recipe.
Are garlic fries healthy?
While garlic fries are more of an indulgent treat, using baked frozen fries and moderate oil helps control fat content. Plus, garlic and parsley offer antioxidants and nutrients, making this snack a slightly better-for-you option than deep-fried versions.
How do I get the fries extra crispy?
Ensuring the fries are spread in a single layer on the baking sheets and using a high oven temperature are key tricks. Tossing the fries in oil before baking helps them crisp up beautifully in this Garlic Fries Recipe.
Final Thoughts
Making this Garlic Fries Recipe at home is one of those delightful kitchen adventures that fills your space with mouthwatering aroma and delivers irresistible flavor in every bite. Whether it’s a casual snack or a side for your favorite meal, these garlic fries are bound to bring smiles to the table. So don’t wait—grab your ingredients and treat yourself to this crispy, garlicky goodness today!
Print
Garlic Fries Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 to 4.4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Crispy oven-baked garlic fries tossed in a fragrant mixture of minced garlic and fresh parsley, seasoned perfectly with salt and pepper. This easy-to-make side dish is ideal for serving alongside burgers, sandwiches, or as a savory snack.
Ingredients
Fries
- 28 ounce (794 g) bag of frozen french fries
- 1/8 cup (29.5 ml) vegetable oil, divided
Garlic & Herb Mixture
- 1/8 cup (29.5 ml) vegetable oil
- 5 cloves garlic, minced
- 1 handful fresh parsley, finely minced
Seasoning
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat Oven and Prepare Baking Sheets: Preheat your oven to 450 °F (232 °C) and spray two baking sheets with cooking spray to prevent sticking. Set them aside.
- Coat Frozen Fries with Oil: In a large bowl, add the frozen french fries. Drizzle half of the vegetable oil (about 1/8 cup or 29.5 ml) over the fries and toss thoroughly to ensure they are evenly coated with oil for crispiness.
- Arrange Fries and Initial Bake: Evenly divide the fries between the two prepared baking sheets. Place them in the oven and bake for 20 minutes until the fries begin to brown and become tender.
- Increase Oven Temperature and Crisp Fries: After 10 minutes at 450 °F, raise the oven temperature to 500 °F (260 °C) and continue baking the fries for an additional 7-10 minutes. This higher heat crisps the fries further and gives them a golden brown color.
- Prepare Garlic Herb Oil: While the fries bake, combine the remaining vegetable oil (about 1/8 cup or 29.5 ml), minced garlic, and minced fresh parsley in a bowl. Mix well to infuse the oil with garlic flavor and herbs.
- Toss Fries with Garlic Herb Oil: When fries are cooked, immediately transfer them using tongs into the bowl with the garlic oil mixture. Toss well to coat all fries thoroughly with the fragrant oil and herbs.
- Season and Serve: Sprinkle with salt and pepper to taste. Serve the garlic fries hot to enjoy their best flavor and crispy texture.
Notes
- Adjust salt and pepper seasoning according to your preference.
- Use fresh garlic for the best and most vibrant flavor.
- For extra crispiness, shake the fries midway through baking to promote even cooking.
- This recipe works well with any frozen fries variety, such as shoestring, crinkle-cut, or steak fries.
- To keep fries warm and crispy before serving, place them in a warm oven (around 200 °F) after tossing with garlic oil.
