If you are craving a fiery, flavorful appetizer that is as fun to eat as it is delicious, then this Buffalo Chicken Meatballs Recipe is just what you need. These tender, juicy little balls pack all the tangy, spicy punch of classic buffalo wings in a perfectly portioned bite. The blend of lean ground chicken with a hint of smoky paprika and the crisp freshness of grated carrot and green onions creates an irresistible balance of tastes and textures. Whether you’re hosting a game day, serving a casual dinner, or just want a spicy snack that feels special, this Buffalo Chicken Meatballs Recipe will quickly become a favorite in your kitchen.
Ingredients You’ll Need
The magic of this Buffalo Chicken Meatballs Recipe starts with simple, accessible ingredients that combine to create bold flavor and great texture. Each component plays a key role: the ground chicken provides a lean and tender base, while the buffalo wing sauce brings that unmistakable kick of heat and tang. Fresh veggies add moisture and crunch, and spices elevate the whole dish to irresistible status.
- 1 pound lean ground chicken: Choose lean for a healthy, tender meatball that’s packed with protein.
- 1 large egg: Acts as the perfect binder to keep the meatballs together without being dense.
- 1/4 cup dried breadcrumbs: Adds structure; substitute gluten-free breadcrumbs or almond flour for a low-carb option.
- 1 medium carrot, finely grated: Adds natural sweetness and moisture, keeping meatballs juicy.
- 1/4 cup sliced green onion: Offers a fresh, mild onion flavor that brightens every bite.
- 2 cloves garlic, minced: For a punch of aromatic savoriness that complements the buffalo sauce.
- 1/2 teaspoon smoked paprika: Lends a subtle smoky depth enhancing the overall flavor.
- 1/2 teaspoon onion powder: Intensifies the onion notes without adding extra moisture.
- 1/2 teaspoon salt: Essential to bring all the flavors together and enhance the natural taste.
- 1/4 teaspoon ground black pepper: Adds a gentle heat that builds complexity.
- 3 tablespoons buffalo wing sauce (divided): Half adds moisture in the mix; the rest coats the meatballs for that signature spicy glaze.
- Nonstick parchment paper or silicone baking mat: For easy cleanup and to prevent sticking on the baking sheet.
- Blue cheese dressing, for dipping: Classic cooling contrast to the spicy meatballs.
- Sliced green onions, for garnish: Adds a fresh crunch and visual pop to the finished dish.
How to Make Buffalo Chicken Meatballs Recipe
Step 1: Prepare Your Oven and Baking Sheet
First things first, preheat your oven to 350°F (or 160°C for fan ovens). Line a baking sheet with parchment paper or use a silicone baking mat—this simple step makes cleanup a breeze and ensures your meatballs don’t stick during baking.
Step 2: Combine Ingredients Gently
In a large mixing bowl, gently combine the ground chicken, egg, breadcrumbs (or your selected alternative), grated carrot, green onions, minced garlic, smoked paprika, onion powder, salt, pepper, and 3 tablespoons of buffalo wing sauce. Be careful not to overmix here; just toss until everything is evenly combined to keep the meatballs tender and juicy.
Step 3: Shape Your Meatballs
Use a cookie scoop or tablespoon measure to scoop out the mixture in even portions. Roll each into a smooth, round ball between your palms. This even shaping helps them cook uniformly. Arrange the meatballs spaced out evenly over the prepared baking sheet.
Step 4: Bake to Perfection
Pop the meatballs into your preheated oven and bake for 18 to 20 minutes. It’s important to check that the internal temperature reaches 165°F (74°C) for safe and perfectly cooked results. By then, the meatballs will be juicy inside with just a tiny golden edge.
Step 5: Toss in Buffalo Sauce
Once out of the oven, transfer the meatballs to a large bowl. Toss them with the remaining 3 tablespoons of buffalo wing sauce while they’re still warm. This ensures every bite bursts with that signature spicy, tangy buffalo flavor. If you prefer, drizzle instead of tossing, but tossing gives maximum coverage.
Step 6: Plate and Garnish
Place your fiery buffalo chicken meatballs on a serving platter, ready for the final touches. Garnish with extra sliced green onions for that fresh bite and an inviting splash of color.
How to Serve Buffalo Chicken Meatballs Recipe
Garnishes
Extra sliced green onions are a fantastic garnish for these meatballs, adding brightness and a crisp contrast to the rich, spicy glaze. Some folks also love a sprinkle of crumbled blue cheese or a few celery sticks on the side to enhance the authentic buffalo wing experience.
Side Dishes
Buffalo Chicken Meatballs Recipe shines when paired with classic cooling sides. Think crunchy celery and carrot sticks or a crisp garden salad with a creamy ranch or blue cheese dressing. For something more substantial, fluffy mashed potatoes or buttery corn on the cob balance the heat perfectly.
Creative Ways to Present
Want to impress at your next party? Serve these buffalo meatballs skewered with small picks alongside dipping bowls of blue cheese and ranch. You can also layer them over a bed of lettuce or stuff inside slider buns for delicious buffalo chicken meatball sliders—a guaranteed crowd-pleaser!
Make Ahead and Storage
Storing Leftovers
Leftover buffalo chicken meatballs are a treat in themselves. Store them in an airtight container in the refrigerator where they will stay fresh for 3 to 4 days. They make a perfect addition to salads, wraps, or quick lunches during busy weekdays.
Freezing
This Buffalo Chicken Meatballs Recipe freezes wonderfully. Arrange cooled meatballs on a baking sheet in a single layer and freeze until firm, then transfer to a freezer-safe bag or container. They will keep well for up to 3 months, so you can always have a spicy snack on hand.
Reheating
To reheat frozen or refrigerated meatballs, warm them in a preheated oven at 325°F until heated through, about 10–15 minutes. You can also microwave them covered for a quick fix, but baking helps maintain their tender, juicy texture better.
FAQs
Can I make these meatballs gluten free?
Absolutely! Simply substitute the dried breadcrumbs with gluten-free breadcrumbs or almond flour to keep the texture just right without gluten.
Is there a way to make these meatballs less spicy?
Yes, you can reduce the amount of buffalo wing sauce or use a milder version of the sauce. Adding extra blue cheese dressing when serving will also help balance the heat.
Can I bake these meatballs in an air fryer?
Definitely! Air frying at 350°F for about 12 to 15 minutes, shaking halfway through, will give you deliciously crispy buffalo chicken meatballs in less time.
Can I use ground turkey instead of chicken?
Sure thing! Ground turkey is a great substitute if you prefer. Just keep an eye on cooking times as turkey can sometimes dry out more easily, so consider adding a bit more moisture like grated veggies.
What dipping sauces pair well with this recipe?
Classic blue cheese dressing is the go-to, but ranch dressing works beautifully too. For something different, a cooling cucumber yogurt dip or creamy avocado sauce offers a refreshing contrast.
Final Thoughts
This Buffalo Chicken Meatballs Recipe is one of those game-changing dishes that’s as simple to whip up as it is to fall in love with. With its perfect balance of spicy, tangy, and savory flavors, plus its versatility for snacks, meals, or party fare, it’s sure to become a staple in your recipe rotation. So grab your ingredients, roll up your sleeves, and get ready for a serious flavor celebration!
Print
Buffalo Chicken Meatballs Recipe
- Prep Time: 10 minutes
- Cook Time: 18-20 minutes
- Total Time: 28-30 minutes
- Yield: 20 meatballs
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Description
These Buffalo Chicken Meatballs are a delicious and easy-to-make appetizer or snack. Lean ground chicken is combined with flavorful spices, veggies, and buffalo wing sauce, then baked to juicy perfection. Tossed in more buffalo sauce and served with blue cheese dressing, these meatballs deliver all the classic spicy buffalo flavor in a convenient bite-sized form.
Ingredients
Main Ingredients
- 1 pound (450 g) lean ground chicken
- 1 large egg
- 1/4 cup dried breadcrumbs (or substitute with gluten-free breadcrumbs or 1/3 cup almond flour)
- 1 medium carrot, finely grated
- 1/4 cup sliced green onion
- 2 cloves garlic, minced
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 tablespoons buffalo wing sauce
For Baking
- Nonstick parchment paper or silicone baking mat (for lining the tray)
For Serving
- 3 tablespoons buffalo wing sauce (for tossing after baking)
- Blue cheese dressing, for dipping
- Sliced green onions, for garnish
Instructions
- Preheat the Oven: Preheat your oven to 350°F (180°C), or 160°C for fan ovens. Line a baking sheet with parchment paper or a silicone baking mat to ensure easy cleanup and prevent sticking.
- Mix the Meatball Ingredients: In a large bowl, gently combine the ground chicken, egg, breadcrumbs (or gluten-free alternatives), grated carrot, sliced green onion, minced garlic, smoked paprika, onion powder, salt, pepper, and 3 tablespoons of buffalo wing sauce. Mix just until everything is evenly incorporated, taking care not to overmix for tender meatballs.
- Form the Meatballs: Using a cookie scoop or tablespoon, portion out the mixture into roughly 1-tablespoon-sized mounds. Roll each portion gently between your hands into a round meatball shape. Place the formed meatballs evenly spaced on the prepared baking sheet.
- Bake: Place the baking sheet into the preheated oven and bake the meatballs for 18 to 20 minutes. Check that the internal temperature has reached 165°F (74°C) to ensure they are cooked through and slightly golden on the outside.
- Coat with Buffalo Sauce: Remove the meatballs from the oven and transfer them to a large bowl. Toss with the remaining 3 tablespoons of buffalo wing sauce until each meatball is well coated. Alternatively, drizzle the sauce over the meatballs while they are on the tray.
- Serve: Arrange the sauced meatballs on a serving platter. Garnish with extra sliced green onions and serve immediately with blue cheese dressing on the side for dipping. Enjoy your flavorful buffalo chicken meatballs!
Notes
- For a gluten-free alternative, use gluten-free breadcrumbs or almond flour instead of regular breadcrumbs.
- If you prefer a milder flavor, reduce the amount of buffalo wing sauce in the mixture and for tossing.
- Ensure not to overmix the meatball mixture to keep the meatballs tender and juicy.
- Use a meat thermometer to check for doneness to avoid undercooking or drying out the meatballs.
- Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days and reheated before serving.
