If you’re searching for a cozy, satisfying meal that feels like a warm hug on a plate, this Creamy Tuna Noodle Bake Recipe is just what you need. It’s a fantastic blend of tender egg noodles, flaky tuna, and a luscious, cheesy sauce that comes together in one comforting casserole. Perfect for weeknight dinners or feeding a crowd, this dish combines simple pantry staples into something truly delicious and nourishing. Every bite bursts with creamy goodness, and the slight crunch of melted cheese on top adds an irresistible texture that will have you going back for seconds.
Ingredients You’ll Need
The beauty of this Creamy Tuna Noodle Bake Recipe lies in its simplicity. Each ingredient plays a crucial role: the egg noodles provide a tender base, tuna adds savory protein, peas bring a pop of color and subtle sweetness, and the creamy mixture binds it all together with velvety richness. Let’s dive into what you’ll need to bring this tasty bake to life:
- 12 oz egg noodles: Use classic egg noodles for that perfect, chewy texture that holds the sauce beautifully.
- 2 cans (5 oz each) tuna in water, drained: Tuna gives this dish its hearty flavor and protein punch.
- 1 cup frozen peas: These little gems add vibrant green color and a touch of sweetness to balance the savory flavors.
- 1 can (10.5 oz) cream of mushroom soup: The creamy base that brings richness and depth to the bake.
- ½ cup sour cream or mayonnaise: For extra creaminess and a slight tang, use whichever you prefer.
- 1 cup shredded cheddar cheese (plus extra for topping): Sharp cheddar melts perfectly, bringing cheesy indulgence to every forkful.
- ½ cup milk: Helps to loosen the mixture so every noodle is coated with creaminess.
- ½ tsp garlic powder: Adds a subtle savory background note, enhancing all the flavors.
- Salt & pepper, to taste: Essential seasoning to bring out all the ingredients’ best qualities.
How to Make Creamy Tuna Noodle Bake Recipe
Step 1: Prep Your Baking Dish and Oven
Begin by preheating your oven to 350°F (175°C) to ensure it’s ready to go when you finish combining the ingredients. Grease a 9×13-inch baking dish so your creamy tuna noodle bake won’t stick and will have a beautiful golden crust.
Step 2: Cook Your Egg Noodles Perfectly
Cook the egg noodles according to the package directions—usually about 7 to 8 minutes for tender yet slightly firm noodles. Drain them well and set aside so they’re ready for the creamy sauce.
Step 3: Make the Creamy Tuna Mixture
In a large mixing bowl, combine the drained tuna, frozen peas, cream of mushroom soup, sour cream or mayonnaise, shredded cheddar cheese, milk, garlic powder, salt, and pepper. Mix everything until the sauce is smooth and creamy, setting the stage for the noodles.
Step 4: Combine Noodles and Creamy Sauce
Add the cooked noodles into the bowl with your creamy mixture and gently toss until every noodle is coated evenly. This ensures a balanced bite of cheesy, tuna goodness every time.
Step 5: Transfer and Top
Pour the combined mixture into your prepared baking dish, spreading it out evenly. Sprinkle an extra handful of shredded cheddar cheese on top for a golden, bubbly finish that makes the dish truly irresistible.
Step 6: Bake Until Golden and Bubbling
Bake the tuna noodle casserole for 20 to 25 minutes, until you see bubbling edges and a gorgeous golden crust of melted cheddar on top. This step melts all the flavors together for that signature creaminess.
Step 7: Rest Before Serving
Allow the dish to cool for a few minutes before serving. This helps the bake set slightly and makes it easier to cut perfect portions full of creamy, cheesy delight.
How to Serve Creamy Tuna Noodle Bake Recipe
Garnishes
Fresh garnishes take your creamy tuna noodle bake from good to great. A sprinkle of chopped fresh parsley or chives adds a burst of color and a subtle herbal brightness that cuts through the richness perfectly.
Side Dishes
To round out your meal, serve this bake alongside a crisp green salad or some roasted vegetables. Light and vibrant sides balance the creamy texture and add a fresh element that makes the whole plate shine.
Creative Ways to Present
For a fun twist, try spooning the bake into individual ramekins for personal servings. Top each with a little extra cheese for a melty single-serve treat, or serve it family-style straight from the dish for a comforting communal vibe.
Make Ahead and Storage
Storing Leftovers
This creamy tuna noodle bake keeps beautifully in the fridge for up to three days. Store leftovers in an airtight container to preserve the fresh flavors and creamy texture so you can enjoy it again with ease.
Freezing
If you want to save it for longer, freeze your bake in a suitable container for up to two months. Be sure to thaw it overnight in the fridge before reheating to maintain that perfect creamy consistency.
Reheating
Reheat leftovers in the oven at 350°F (175°C) until warmed through and bubbly, or microwave individual servings for a quick and satisfying meal. A splash of milk before reheating keeps everything nice and creamy.
FAQs
Can I use canned tuna in oil instead of water?
Absolutely! Using tuna in oil will add extra richness to the bake, but you might want to reduce additional fats like sour cream slightly so it doesn’t get too heavy.
Can I substitute the cream of mushroom soup with something homemade?
Yes, making a quick homemade white sauce with butter, flour, milk, and mushrooms will work beautifully to keep the bake creamy while controlling ingredients.
Is there a way to make this recipe gluten-free?
Definitely. Swap out the egg noodles for gluten-free pasta and use gluten-free cream of mushroom soup to enjoy a safe and tasty version of this creamy tuna noodle bake.
Can I add other vegetables to the bake?
Of course! Frozen corn, diced carrots, or even sautéed spinach make great additions that enhance flavor, texture, and nutrition.
What cheese works best if I’m not a fan of cheddar?
Try Swiss, mozzarella, or Monterey Jack for a milder or creamier flavor that melts just as well in this recipe.
Final Thoughts
This Creamy Tuna Noodle Bake Recipe is one of those undiscovered comfort food treasures that deserve a spot on your dinner rotation. It’s easy, reliably delicious, and made from ingredients you probably already have on hand. So grab your favorite casserole dish and get ready to fall in love with this creamy, cheesy, tuna-filled delight that’s bound to become a household favorite.
Print
Creamy Tuna Noodle Bake Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
Description
A comforting and creamy tuna noodle bake that combines tender egg noodles with savory tuna, peas, and a cheesy mushroom sauce. This easy-to-make casserole is perfect for a family dinner and delivers rich flavors with a golden, bubbly cheese topping.
Ingredients
Pasta
- 12 oz egg noodles
Protein & Vegetables
- 2 cans (5 oz each) tuna in water, drained
- 1 cup frozen peas
Sauce & Dairy
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup sour cream or mayonnaise
- 1 cup shredded cheddar cheese (plus extra for topping)
- ½ cup milk
Seasonings
- ½ tsp garlic powder
- Salt & pepper, to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- Cook Noodles: Prepare the egg noodles according to package instructions until al dente. Drain well and set aside.
- Mix Sauce: In a large bowl, combine drained tuna, frozen peas, cream of mushroom soup, sour cream or mayonnaise, shredded cheddar cheese, milk, garlic powder, salt, and pepper. Stir until evenly mixed.
- Combine with Noodles: Add the cooked noodles to the bowl with the sauce mixture. Gently toss until the noodles are fully coated with the creamy mixture.
- Transfer to Baking Dish: Pour the combined noodle and sauce mixture into the prepared baking dish, spreading it out evenly for uniform cooking.
- Add Cheese Topping: Sprinkle extra shredded cheddar cheese evenly over the top for a golden, bubbly crust.
- Bake: Place the baking dish in the oven and bake for 20 to 25 minutes until the casserole is bubbling and the cheese on top is golden brown.
- Cool and Serve: Remove from the oven and let it cool slightly before serving to allow the dish to set and be easier to portion.
Notes
- For a richer flavor, substitute sour cream with mayonnaise or vice versa according to preference.
- Frozen peas can be substituted with other vegetables like corn or mixed vegetables.
- Use gluten-free noodles to make this recipe gluten-free.
- To add extra crunch, sprinkle breadcrumbs on top before baking.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
