If you adore the comforting swirl of cinnamon rolls but crave a juicy twist, the Peach Cobbler Cinnamon Rolls Recipe is about to become your new obsession. Imagine soft, fluffy rolls bursting with sweet cinnamon, tender peaches, and topped with a buttery cobbler crumb and luscious vanilla glaze. This recipe seamlessly combines the best of a classic cinnamon roll and the irresistible charm of peach cobbler, making your mornings sing with warmth and sweet flavor in every bite.
Ingredients You’ll Need
Gathering simple but wholesome ingredients is the first step to making your Peach Cobbler Cinnamon Rolls Recipe shine. Each element plays a star role—from the tender yeast dough that’s soft yet sturdy, to the sweet peach filling that adds fruity freshness, and the buttery cobbler topping giving that perfect crumble finish.
- 3 1/2 cups all-purpose flour: Essential for a soft, pillowy dough.
- 1 packet (2 1/4 tsp) active dry yeast: The magic that makes the dough rise and get fluffy.
- 1/4 cup granulated sugar: Adds subtle sweetness to the dough.
- 1/2 teaspoon salt: Balances the sweetness and enhances flavor.
- 3/4 cup warm milk: Keeps the yeast happy and helps develop a tender crumb.
- 1/4 cup unsalted butter (melted): Brings richness to the dough.
- 1 large egg: Adds structure and a golden hue.
- 1/2 cup unsalted butter (softened): For the luscious cinnamon filling.
- 1/2 cup brown sugar: Deep caramel notes to sweeten the filling and topping.
- 1 tablespoon ground cinnamon: That iconic warm spice for the filling and topping.
- 1 1/2 cups diced peaches (fresh or canned, drained): Bursting with juicy peach flavor inside the rolls.
- 1/2 cup all-purpose flour: For the crumbly cobbler topping.
- 1/4 cup unsalted butter (cold, cubed): Creates the perfect buttery crumble.
- 1 cup powdered sugar: Sweet and smooth for the glaze.
- 2 tablespoons milk: Refreshing liquid base for the glaze.
- 1/2 teaspoon vanilla extract: Adds fragrant warmth to the glaze.
How to Make Peach Cobbler Cinnamon Rolls Recipe
Step 1: Prepare the Dough
Start by combining 2 cups of flour with the yeast, sugar, and salt in a large bowl to create a flavorful base. Pour in the warm milk, melted butter, and egg to bring everything together. Gradually add the remaining flour until you have a soft dough that’s tacky but not sticky. Knead it for about 5 to 7 minutes on a floured surface, watching it transform into a smooth, elastic ball. Pop it into a greased bowl, cover it up, and let it rise until doubled in size—usually around an hour. This step sets the stage for fluffy rolls that melt in your mouth.
Step 2: Make the Cinnamon Peach Filling
While your dough is rising, mix the softened butter, brown sugar, and cinnamon in a bowl until creamy and fragrant. This mixture is the heart of the roll’s sweetness with that classic cinnamon kick. When your dough is ready, roll it out into a large rectangle about 10-by-16 inches. Spread the cinnamon filling evenly across the surface, then sprinkle the diced peaches on top, adding juicy bursts of flavor that make these rolls truly unique.
Step 3: Roll, Slice, and Arrange
Roll your dough tightly from the long edge to form a log, making sure the filling stays tucked in. Slice this log into 12 even rolls, each promising a swirl of peachy cinnamon goodness. Place them snug in a greased 9-by-13-inch baking dish, setting them up for their final rise.
Step 4: Prepare the Cobbler Topping and Final Rise
Mix the flour, brown sugar, and cinnamon for the topping, then cut in cold cubed butter with a fork until crumbly. This topping adds that iconic cobbler crunch and buttery richness. Sprinkle this mixture generously over the rolls, cover lightly, and let them rise again for 30 minutes. This last rise makes your rolls extra airy and tender.
Step 5: Bake and Glaze
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Bake the rolls for 25 to 30 minutes until golden brown and cooked through, the aroma will fill your kitchen with irresistible warmth. While they bake, whisk together powdered sugar, milk, and vanilla extract to make a smooth glaze. Once your rolls are warm out of the oven, drizzle this glaze over the top. The combination of gooey cinnamon, sweet peaches, crumbly topping, and silky glaze is an absolute treat worth every minute of the wait!
How to Serve Peach Cobbler Cinnamon Rolls Recipe
Garnishes
For a pretty and tasty finish, sprinkle a little extra ground cinnamon or some chopped toasted pecans on top of your glazed rolls. Fresh peach slices paired with a dusting of powdered sugar also add a beautiful touch that emphasizes the fresh fruit inside.
Side Dishes
Serve your rolls with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent brunch or dessert. A hot cup of coffee or chai tea complements the warm spices perfectly, rounding out an inviting and cozy meal.
Creative Ways to Present
Turn your Peach Cobbler Cinnamon Rolls Recipe into a showstopper by arranging the rolls in a circle on a rustic wooden board or serving platter. Add edible flowers or small bowls of peach jam for a charming touch that will wow your guests at any breakfast or brunch gathering.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, keep them in an airtight container at room temperature for up to two days. The rolls stay soft and flavorful, and you can enjoy that peach cobbler magic again without losing any freshness.
Freezing
These cinnamon rolls freeze beautifully! Wrap individual rolls tightly in plastic wrap or foil, then place them in a zip-top freezer bag. They will keep in the freezer for up to 2 months, perfect for a make-ahead treat whenever the craving strikes.
Reheating
To reheat, warm rolls in the microwave for about 20-30 seconds or in a preheated oven at 350 degrees Fahrenheit for 10 minutes. Adding a tiny splash of water to the container before microwaving helps keep the rolls extra soft and moist.
FAQs
Can I use frozen peaches instead of fresh or canned?
Absolutely! Just make sure to thaw and drain them thoroughly to avoid soggy rolls. Frozen peaches provide great convenience without sacrificing flavor.
What type of yeast is best for this recipe?
Active dry yeast works perfectly for this Peach Cobbler Cinnamon Rolls Recipe, but you can substitute with instant yeast if that’s what you have on hand—just adjust the rising time slightly.
Can I add nuts to the filling or topping?
Yes! Chopped pecans or walnuts add a delightful crunch and pair beautifully with the cinnamon and peaches, making your rolls even more irresistible.
How spicy are these cinnamon rolls?
They have a warm cinnamon flavor that is sweet but not overpowering, perfect for all ages. You can always adjust the cinnamon amount to suit your taste preferences.
Is this recipe suitable for beginners?
Definitely! The Peach Cobbler Cinnamon Rolls Recipe is straightforward with detailed steps to guide you, making it a fun and rewarding baking experience even if you’re new to yeast dough.
Final Thoughts
There’s something truly special about the Peach Cobbler Cinnamon Rolls Recipe that brings comfort and joy to any table. From the soft dough to the peach-studded filling and buttery crumble topping, each bite feels like a warm hug. I can’t wait for you to try this recipe and discover how easy it is to make mornings extra sweet and cozy. Trust me, once you do, peach cobbler cinnamon rolls will become a beloved staple in your baking rotation!
Print
Peach Cobbler Cinnamon Rolls Recipe
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours (including rising times)
- Yield: 12 rolls
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these Peach Cobbler Cinnamon Rolls, a perfect blend of soft, fluffy cinnamon rolls filled with sweet cinnamon sugar and fresh peaches, topped with a crumbly cobbler topping and a smooth vanilla glaze. Ideal for a special breakfast or comforting dessert, these rolls bring a fruity twist to the classic cinnamon roll experience.
Ingredients
For the Dough
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 3/4 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
For the Filling
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 1/2 cups diced peaches (fresh or canned, drained)
For the Cobbler Topping
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1/4 cup unsalted butter, cold and cubed
For the Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Dough: In a large bowl, combine 2 cups of flour with active dry yeast, granulated sugar, and salt. Add the warm milk, melted butter, and egg and mix until ingredients are combined. Gradually add the remaining flour until a soft dough forms. Knead on a floured surface for 5 to 7 minutes until the dough becomes smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise for about 1 hour or until it doubles in size.
- Make the Filling: While the dough is rising, mix together softened butter, brown sugar, and ground cinnamon in a bowl to create the cinnamon sugar filling.
- Roll and Fill the Dough: After the dough has risen, roll it out into a 10 by 16-inch rectangle on a floured surface. Spread the cinnamon sugar filling evenly over the dough. Sprinkle the diced peaches evenly on top of the filling.
- Shape the Rolls: Starting from the long side, roll the dough tightly into a log. Slice the log into 12 equal pieces. Arrange the pieces cut-side up in a greased 9×13-inch baking dish.
- Prepare the Cobbler Topping: In a separate bowl, combine flour, brown sugar, and cinnamon. Cut in cold cubed butter using a fork or pastry cutter until the mixture becomes crumbly. Sprinkle this topping evenly over the rolls in the baking dish.
- Second Rise: Cover the baking dish with a clean kitchen towel and let the rolls rise for an additional 30 minutes to become puffy.
- Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 25 to 30 minutes, or until they turn golden brown and are cooked through.
- Prepare the Glaze: While the rolls bake, mix powdered sugar, milk, and vanilla extract in a small bowl until smooth.
- Glaze and Serve: Once baked, remove the rolls from the oven and drizzle the glaze over them while they are still warm. Serve immediately for the best flavor and texture.
Notes
- For convenience, canned peaches can be used but ensure they are drained thoroughly to prevent soggy rolls.
- To enhance the flavor, try adding a pinch of nutmeg to the cinnamon sugar filling or the cobbler topping.
- These rolls are best enjoyed warm but can be reheated gently in a microwave or oven for freshness.
