If you’re craving a meal that feels like a warm hug in every bite, then this Baked Chicken Sorrentino with Mozzarella and Fresh Herbs Recipe is exactly what you need on your dinner table. Crisply breaded chicken breasts baked with layers of fresh spinach, melty mozzarella, and fragrant herbs come together to create a dish that’s as comforting as it is elegant. From the golden crust to the bubbling cheese on top, every element bursts with flavor and invites you to savor each mouthful. This recipe is not only simple to prepare but also delivers a beautiful balance of textures and bright, fresh notes that will keep you coming back for more.
Ingredients You’ll Need
The magic of this recipe lies in the simplicity and quality of its ingredients. Each one plays a crucial role in building layers of flavor, from the crispy coating on the chicken to the vibrant herbs that brighten the dish. Here’s everything you’ll want on hand to create this irresistible baked chicken masterpiece.
- 4 boneless, skinless chicken breasts: A tender and lean foundation, perfect for flattening and breading.
- 1 cup all-purpose flour: Helps create a light, crispy coating when seasoned just right.
- 2 large eggs, beaten: Acts as the glue for the breadcrumbs to stick beautifully.
- 1 cup breadcrumbs (preferably Italian-style): Adds a savory crunch and subtle herb flavor.
- 1 cup marinara sauce: Brings a rich, tangy tomato base that complements the chicken perfectly.
- 8 ounces fresh mozzarella cheese, sliced: Melts to creamy perfection, adding luscious texture and mild flavor.
- 1 cup fresh baby spinach: Adds a fresh, slightly earthy undertone and brilliant color contrast.
- 1/2 cup grated Parmesan cheese: Offers nutty sharpness to enhance every bite.
- 1/4 cup fresh basil leaves, chopped: Infuses the dish with peppery, sweet herbal notes.
- 1/4 cup fresh parsley, chopped: Adds brightness and a hint of grassy freshness.
- 1 teaspoon dried oregano: Lends a classic Italian aroma to the breading mix.
- Salt and pepper, to taste: Essential for seasoning at every step.
- 1/4 cup olive oil: For perfectly browning the chicken with a rich, fruity finish.
- 1 tablespoon balsamic vinegar: Adds an unexpected subtle tang that elevates the overall flavor profile.
How to Make Baked Chicken Sorrentino with Mozzarella and Fresh Herbs Recipe
Step 1: Preheat and Prep
Start by heating your oven to 375°F (190°C). This temperature ensures that the chicken cooks thoroughly while the cheese melts and gets that stunning golden top you want. Meanwhile, flattening the chicken breasts to an even half-inch thickness helps them cook evenly and stay juicy inside.
Step 2: Set Up Your Breading Station
Creating a three-dish breading station is a classic method that locks in flavor and gets the perfect crunchy exterior. Season the flour well with salt, pepper, and oregano to add depth from the very first coating. The eggs hold everything together, and the Italian-style breadcrumbs bring that herby, crispy goodness.
Step 3: Bread the Chicken
Carefully dredge the flattened chicken breasts first in the seasoned flour, shake off the excess, dip them in the beaten eggs, and finally press them into the breadcrumbs. Don’t rush this part—gently pressing the crumbs allows for a thicker, crunchier crust that will delight with every bite.
Step 4: Pan-Fry to Golden Perfection
Heat the olive oil over medium-high heat in a large oven-safe skillet and add the breaded chicken breasts. Cook for about 3 to 4 minutes per side until each piece turns a gorgeous golden brown. This step locks in flavor and texture, creating a crisp shell that contrasts beautifully with the tender insides.
Step 5: Layer the Fresh Ingredients and Cheese
Once the chicken is perfectly browned, remove the skillet from heat and top each breast with fresh baby spinach, a generous spoonful of marinara sauce, and layers of fresh mozzarella slices. These fresh ingredients bring moisture, richness, and color that make this dish irresistible.
Step 6: Sprinkle Herbs and Cheese
Sprinkle grated Parmesan cheese and a combination of chopped fresh basil and parsley evenly on top. These herbs inject an extra burst of freshness that balances the creamy cheese and tangy sauce. Drizzle the balsamic vinegar over everything to add a subtle depth and slight sweetness.
Step 7: Bake Until Bubbly and Beautiful
Transfer the skillet directly to your preheated oven. Bake for 20 to 25 minutes, until the chicken is cooked through and the cheese is bubbling and golden brown. This final step melds all the flavors together and creates that signature, melty finish you’ll love.
How to Serve Baked Chicken Sorrentino with Mozzarella and Fresh Herbs Recipe
Garnishes
For a finishing touch, sprinkle extra fresh parsley or basil over the top just before serving. A light drizzle of high-quality extra virgin olive oil or a sprinkle of chili flakes can add a little pizzazz and lift the dish visually and flavor-wise.
Side Dishes
This Baked Chicken Sorrentino with Mozzarella and Fresh Herbs Recipe pairs perfectly with a side of al dente pasta tossed in olive oil and garlic or a crisp green salad to balance out the richness. Crusty bread to soak up the leftover sauce completes the meal wonderfully.
Creative Ways to Present
Serve the chicken directly from the skillet for a rustic, family-style vibe that makes sharing effortless and fun. Alternatively, plating each breast over a bed of creamy polenta or roasted vegetables turns it into an impressive dish for entertaining guests.
Make Ahead and Storage
Storing Leftovers
Leftover portions can be stored in an airtight container in the refrigerator for up to 3 days. Keep the chicken and any sauce separate if possible, so it maintains its crispy texture after reheating.
Freezing
You can freeze cooked Chicken Sorrentino by wrapping individual portions tightly with plastic wrap and placing them in a freezer-safe container or bag. Frozen, it lasts up to 2 months. Thaw overnight in the fridge for best results before reheating.
Reheating
To reheat, place the chicken in an oven-safe dish, cover loosely with foil, and warm at 350°F (175°C) for about 15-20 minutes until heated through. For a crispier crust, uncover in the last few minutes. Avoid microwaving to preserve texture and flavor.
FAQs
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs can be used for a juicier, more flavorful option. Just adjust the cooking time slightly to ensure they’re fully cooked.
Is it possible to make this recipe gluten-free?
Yes, simply substitute regular flour and breadcrumbs with gluten-free alternatives. Make sure to check that your marinara sauce is gluten-free as well.
Can I prepare this dish ahead of time before baking?
Yes, you can bread the chicken and assemble all the layers in the skillet, cover, and refrigerate for up to 24 hours. When ready, bake as directed, adding a few extra minutes if the dish is cold from the fridge.
What can I substitute for fresh mozzarella?
Fresh mozzarella is preferred for its creamy melt, but you can use low-moisture mozzarella for a firmer texture or even provolone for a slightly sharper flavor.
How do I know when the chicken is fully cooked?
The internal temperature should reach 165°F (75°C). You can check with a meat thermometer or cut into the thickest part to ensure there is no pinkness.
Final Thoughts
This Baked Chicken Sorrentino with Mozzarella and Fresh Herbs Recipe truly is a joy to make and an absolute delight to eat. Its wonderful combination of textures, colors, and fresh flavors is sure to become a household favorite. Whether you’re looking to impress guests or enjoy a cozy weeknight dinner, I encourage you to give this recipe a try and experience all the deliciousness for yourself! Your taste buds will thank you.
Print
Baked Chicken Sorrentino with Mozzarella and Fresh Herbs Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Description
Enjoy a deliciously tender and flavorful baked chicken Sorrentino, featuring breaded chicken breasts topped with fresh mozzarella, baby spinach, and aromatic herbs, all baked to bubbly perfection in a flavorful marinara sauce.
Ingredients
Chicken and Breading
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (preferably Italian-style)
- Salt and pepper, to taste
- 1 teaspoon dried oregano
Toppings and Sauce
- 1 cup marinara sauce
- 8 ounces fresh mozzarella cheese, sliced
- 1 cup fresh baby spinach
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup fresh parsley, chopped
- 1 tablespoon balsamic vinegar
- 1/4 cup olive oil
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it reaches the perfect temperature for baking the chicken evenly and melting the cheese beautifully.
- Prepare Chicken: Flatten the chicken breasts slightly by placing each between two sheets of plastic wrap and gently pounding them with a mallet or rolling pin to about 1/2 inch thickness for even cooking.
- Setup Breading Station: Arrange three shallow dishes—flour seasoned with salt, pepper, and dried oregano in one, beaten eggs in the second, and breadcrumbs in the third—for coating the chicken systematically.
- Bread the Chicken: Dredge each breast in the seasoned flour, shake off excess, dip into the beaten eggs, letting excess drip off, then coat thoroughly with breadcrumbs and press gently to adhere well.
- Brown the Chicken: Heat olive oil in a large oven-safe skillet over medium-high heat. Add the chicken breasts without overcrowding and cook each side for 3-4 minutes until golden brown. Work in batches if necessary.
- Layer Spinach: Remove the skillet from heat and evenly layer fresh baby spinach on top of each browned chicken breast.
- Add Sauce and Cheese: Spoon generous amounts of marinara sauce over the spinach, then layer with slices of fresh mozzarella cheese.
- Sprinkle Cheese and Herbs: Evenly sprinkle grated Parmesan cheese along with chopped fresh basil and parsley over the mozzarella layer for enhanced flavor.
- Drizzle and Season: Drizzle balsamic vinegar over the top and add a bit more salt and pepper if desired to elevate the flavor profile.
- Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes until the chicken is cooked through and the cheese is melted, bubbly, and golden.
- Rest and Serve: Remove from the oven and allow the chicken to rest for a few minutes before serving. Enjoy with pasta or crusty bread for a complete meal.
Notes
- Flattening the chicken ensures even cooking and tender results.
- Using an oven-safe skillet allows easy transfer from stovetop to oven.
- For a crispier crust, use Italian-style breadcrumbs with herbs.
- Resting the chicken after baking helps retain juices and flavor.
- You can substitute fresh basil and parsley with dried herbs if fresh is unavailable.
