Hearty Beef and Vegetable Soup Recipe

There is something truly comforting about digging into a warm bowl of homemade soup, and this Hearty Beef and Vegetable Soup Recipe fits that craving perfectly. Packed with tender beef, vibrant vegetables, and rich broth, it brings a wholesome, rustic charm to your table that makes any day feel cozy and satisfying. Whether you’re looking for a delicious family dinner or a nourishing meal to enjoy throughout the week, this recipe delivers a delightful balance of flavors and textures that will quickly become a personal favorite.

Ingredients You’ll Need

Gathering the right ingredients is simpler than you might think, and each one plays a vital role in creating the depth and warmth this soup is known for. Fresh vegetables add freshness and color, while herbs bring that subtle aromatic lift, and the beef adds robust heartiness.

• Beef stew meat (1 lb): Choose well-marbled pieces for the best tenderness and flavor after slow cooking.
• Olive oil (2 tablespoons): Used for browning the beef and sautéing, it lends a subtle, fruity undertone.
• Large onion (1, chopped): Provides a natural sweetness and base flavor for the soup.
• Garlic cloves (2, minced): Just the right kick for enhancing savory depth without overpowering.
• Carrots (4, sliced): Add natural sweetness and a pleasant crunch that softens as it cooks.
• Celery stalks (3, sliced): Brings a lovely freshness and mild bitterness to balance flavors.
• Potatoes (3, peeled and diced): Give body and creaminess, making each spoonful more satisfying.
• Can of diced tomatoes with juice (14.5 oz): Introduces subtle acidity and rich color.
• Beef broth (4 cups): The backbone of the soup, lending deep savory notes.
• Water (2 cups): Helps adjust the consistency without diluting flavor.
• Dried thyme (1 teaspoon): Offers a gentle, earthy herbal aroma.
• Dried rosemary (1 teaspoon): Adds a fragrant piney touch that complements the beef beautifully.
• Bay leaf (1): A classic flavor enhancer during simmering, removed before serving.
• Salt and pepper (to taste): Essential for balancing and brightening all the flavors.
• Frozen peas (1 cup): A burst of sweetness and vivid green color added near the end.
• Frozen green beans (1 cup): Bring texture and a fresh vegetable note finishing the soup perfectly.

How to Make Hearty Beef and Vegetable Soup Recipe

Step 1: Brown the Beef to Lock in Juices

Start by heating olive oil in a large pot over medium-high heat, then add the beef stew meat. Browning the meat on all sides for about 5 minutes not only develops rich flavor but also creates a delicious base for the broth. Once browned, remove the beef and set it aside, letting the pot retain those flavorful bits left behind.

Step 2: Sauté Aromatics for a Flavor Foundation

In the same pot, toss in the chopped onion and minced garlic. Sautéing them for a couple of minutes allows their sweetness and aroma to blossom, perfectly setting the stage for the remaining vegetables and broth.

Step 3: Add Root Vegetables for Hearty Texture

Next, add the carrots, celery, and diced potatoes to the pot. Stir everything together to mix the flavors well. These vegetables add not only heartiness but also layers of texture that transform each bite into a satisfying experience.

Step 4: Build the Broth with Tomatoes, Broth, and Water

Pour in the diced tomatoes with their juice, the beef broth, and water. This combination ensures a rich, balanced liquid base that carries the soup’s flavors while gently cooking the ingredients.

Step 5: Return Beef and Add Seasonings

Place the browned beef back into the pot, then sprinkle in dried thyme, rosemary, the bay leaf, and a good pinch of salt and pepper. Stir everything well so that the herbs and seasoning spread evenly through the soup, promising a beautifully layered flavor.

Step 6: Simmer Slowly for Tenderness and Flavor

Bring the soup to a boil before reducing the heat to low. Cover the pot and let it simmer for 45 minutes to an hour—this slow cooking softens the beef until tender and allows all the flavors to meld delightfully.

Step 7: Add Frozen Vegetables for Fresh Color and Sweetness

Finally, stir in the frozen peas and green beans. Cooking them for about 10 minutes more heats them through while preserving their fresh green vibrancy and slight crunch, finishing the dish on a bright note.

Step 8: Adjust Seasonings and Remove Bay Leaf

Give the soup a taste and add extra salt or pepper if needed. Don’t forget to fish out the bay leaf—it has done its job and won’t be pleasant to bite into!

Step 9: Serve Hot and Savor Every Spoonful

Now your hearty beef and vegetable soup is ready to enjoy. Ladle it into bowls and get ready to delight in the comforting flavors that only a home-cooked meal like this can provide.

How to Serve Hearty Beef and Vegetable Soup Recipe

Garnishes

Enhance your soup by topping it with fresh chopped parsley or a sprinkle of grated Parmesan cheese. These garnishes brighten the savory flavors while adding a touch of color and texture to each bowl.

Side Dishes

This soup pairs wonderfully with crusty bread or warm dinner rolls for dipping. A simple green salad with a light vinaigrette also complements the meal nicely, adding a fresh contrast to the rich soup.

Creative Ways to Present

For a fun twist, serve the soup in hollowed-out bread bowls, turning your meal into a rustic, edible experience. Alternatively, ladle portions into wide mugs for a cozy lunch on the go or an elegant appetizer at parties.

Make Ahead and Storage

Storing Leftovers

Allow the soup to cool completely before transferring it to airtight containers. Stored in the refrigerator, it will stay fresh for up to four days, making mealtime easy when you need a quick, satisfying option.

Freezing

This Hearty Beef and Vegetable Soup Recipe freezes beautifully. Place cooled soup portions in freezer-safe containers or bags and freeze for up to three months. Just be sure to leave some headspace for expansion.

Reheating

Reheat soup gently on the stovetop over medium heat, stirring occasionally until hot throughout. Avoid microwaving for best texture, especially to keep the beef tender and vegetables intact.

FAQs

Can I use a different cut of beef for this soup?

Absolutely! While stew meat is ideal because it becomes tender during simmering, you can also use chuck roast cut into cubes. Just make sure to brown it well and allow enough cooking time for tenderness.

Is it okay to substitute fresh vegetables for frozen ones?

Yes, fresh peas and green beans work wonderfully. Add them towards the end of cooking to avoid overcooking so they stay crisp and vibrant.

Can I make this soup in a slow cooker?

Definitely! Brown the beef and sauté the aromatics first, then combine all ingredients in the slow cooker. Cook on low for 6 to 8 hours or high for 3 to 4 hours for tender beef and flavorful broth.

What can I do if the soup is too thick?

Simply stir in a bit more beef broth or water until you reach your desired consistency. The soup should be hearty but still spoonable.

How do I make the soup more flavorful?

Try adding a splash of Worcestershire sauce or a teaspoon of smoked paprika to deepen the savory notes. Fresh herbs like thyme added just before serving also add a fresh lift.

Final Thoughts

I can’t recommend this Hearty Beef and Vegetable Soup Recipe enough for anyone craving a comforting, satisfying meal that feels like a warm hug in a bowl. It’s versatile, approachable, and so rewarding to make and enjoy. I hope you give it a try soon and find it as comforting and delightful as I do.

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