Strawberry Lemon Blondies Recipe

If you’re looking for a dessert with the perfect balance of sweet and tangy, you’ll adore this Strawberry Lemon Blondies Recipe. These blondies offer a moist, buttery base swirled with bright lemon zest and juicy chunks of fresh strawberries, making every bite a delightful burst of flavor and color. Whether you’re baking for a casual treat or a special occasion, this recipe is a charming surprise that’s sure to impress friends and family alike.

Ingredients You’ll Need

The magic of this Strawberry Lemon Blondies Recipe lies in its straightforward, wholesome ingredients that deliver remarkable flavor and texture. Each one plays a key role—from the rich butter that ensures a tender crumb to the fresh strawberries that add juicy sweetness and a pop of summery color.

• 1 cup (226g) unsalted butter, melted: Provides moistness and a rich, buttery flavor that’s essential to blondies.
• 1 cup (200g) granulated sugar: Sweetens the blondies and helps create a slightly crisp top layer.
• 1/2 cup (110g) light brown sugar, packed: Adds a subtle caramel note and moisture for soft, chewy texture.
• 2 large eggs: Bind ingredients together and add structure without weighing them down.
• 2 teaspoons vanilla extract: Enhances the overall flavor with warm, familiar sweetness.
• 1 tablespoon lemon zest (from about 1 lemon): Gives a refreshing brightness and aromatic punch to every bite.
• 2 tablespoons freshly squeezed lemon juice: Adds tangy acidity that balances the sweetness beautifully.
• 1 1/2 cups (190g) all-purpose flour: The foundation that holds these blondies together with just the right density.
• 1/4 teaspoon baking powder: Provides a gentle lift for a tender and moist crumb.
• 1/4 teaspoon salt: Enhances all the flavors and balances the sweetness.
• 1 cup (150g) diced fresh strawberries: Bursting pockets of fruit that bring juicy freshness and vibrant color.
• Optional: powdered sugar for dusting: Adds a pretty, delicate finishing touch to your blondies.

How to Make Strawberry Lemon Blondies Recipe

Step 1: Prep Your Oven and Pan

First things first, preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease an 8×8 inch baking dish and line it with parchment paper, making sure to leave an overhang on the sides. This makes it super easy to lift out your blondies once they’re baked and cooled without any fuss.

Step 2: Mix the Buttery Sugars

In your favorite large bowl, combine the melted unsalted butter with both granulated and brown sugars. Stir these together until the mixture is fully blended and smooth, setting the stage for a perfectly sweet and rich blondie base.

Step 3: Add Eggs and Flavor

Incorporate the eggs one at a time, mixing well after each addition to create a creamy batter. Then stir in the vanilla extract, fresh lemon zest, and lemon juice. This blend gives your blondies that signature bright, zesty flavor that will keep you coming back for more.

Step 4: Combine Dry Ingredients

Whisk the all-purpose flour, baking powder, and salt together in a separate bowl. Gradually fold these dry ingredients into your wet mixture, mixing until just combined. Overmixing can make the blondies tough, so a gentle hand here keeps the texture tender and soft.

Step 5: Fold in the Strawberries

Carefully fold the diced fresh strawberries into the batter. Their vibrant color and juicy sweetness will create delightful pockets throughout the blondies, adding bursts of freshness in every bite.

Step 6: Transfer and Smooth the Batter

Pour your batter into the prepared baking dish, then smooth the top evenly with a spatula. A smooth surface bakes more evenly and makes for those perfect blondie squares we all love.

Step 7: Bake Until Golden

Pop your pan into the oven and bake for 25 to 30 minutes. You’ll know they are ready when the edges turn a beautiful golden brown and a toothpick inserted in the center comes out with just a few moist crumbs clinging to it.

Step 8: Cool Completely

Once baked, place the blondies on a wire rack to cool fully inside the pan. Cooling fully ensures they set perfectly for easy cutting and clean squares later.

Step 9: Finish and Serve

Lift the cooled blondies out of the pan using the parchment overhang. Slice them into squares and, if you like, dust the tops with powdered sugar for an elegant, sweet finish.

How to Serve Strawberry Lemon Blondies Recipe

Garnishes

Adding a light dusting of powdered sugar not only looks beautiful, but also adds a touch of sweetness that perfectly complements the tart lemon and fresh strawberries. For an extra flair, fresh strawberry slices or a thin lemon twist on top can amplify the beauty and flavor.

Side Dishes

These blondies are delicious on their own, but serving them alongside a dollop of whipped cream or a scoop of vanilla ice cream creates a richer, more indulgent experience. A cup of hot tea or a bright citrus iced tea also pairs wonderfully, balancing the dessert’s sweet and zesty notes.

Creative Ways to Present

For a special occasion, arrange the strawberry lemon blondies in a pretty pattern on a decorative platter and sprinkle with edible flower petals. Gift-wrapping squares in parchment paper tied with a lemon-colored ribbon is another charming idea for sharing these sweet treats with friends and family.

Make Ahead and Storage

Storing Leftovers

Store your Strawberry Lemon Blondies in an airtight container at room temperature for up to three days. This keeps them moist and delicious without drying out, making them perfect for snacking throughout the week.

Freezing

If you’d like to keep these blondies longer, freeze them in an airtight container or freezer-safe bag for up to three months. Individually wrapping squares before freezing helps prevent freezer burn and makes it easy to grab just one when the craving hits.

Reheating

To warm up frozen or room temperature blondies, simply microwave for about 15 seconds or reheat gently in a low oven until warmed through. This restores that fresh-baked feeling, soft texture, and luscious flavor.

FAQs

Can I use frozen strawberries instead of fresh in this Strawberry Lemon Blondies Recipe?

While fresh strawberries are ideal for maintaining texture and flavor, you can use frozen if fresh aren’t available. Just be sure to thaw and drain them well to avoid extra moisture affecting the batter.

What can I substitute for lemon zest and juice if I don’t have lemons?

You might try using lime zest and juice for a slightly different but still bright citrus flavor. Orange zest and a small amount of orange juice are another option, though this will add more sweetness and less tartness.

How do I know when the blondies are perfectly baked?

The best test is to look for golden brown edges and insert a toothpick into the center; it should come out with a few moist crumbs, not wet batter. This means they are cooked through but still moist and tender.

Can I add nuts or other mix-ins to this recipe?

Absolutely! Toasted pecans or walnuts would add a lovely crunch and complement the lemon and strawberry flavors nicely. Just fold in about 1/2 cup along with the strawberries.

What’s the best way to cut these blondies cleanly?

Wait until the blondies are completely cool before cutting to prevent crumbling. Use a sharp knife, wiping it clean between cuts for neat, attractive squares.

Final Thoughts

This Strawberry Lemon Blondies Recipe is one of those absolute keepsakes that feels like a warm hug in dessert form. Easy to make and irresistibly delicious, it’s a fantastic way to brighten any day with fresh flavors and tender texture. I can’t wait for you to try it and see how these blondies become a new favorite in your baking lineup!

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