Snickerdoodle Pumpkin Bread Recipe

If you’re searching for a cozy treat that combines the warm flavors of fall with the nostalgic charm of a classic cookie, then this Snickerdoodle Pumpkin Bread Recipe is your new best friend in the kitchen. Bursting with fragrant cinnamon, nutmeg, and cloves, and swirled with silky pumpkin puree, this bread offers the perfect balance of moist texture and sweet spice. It’s like biting into a soft, tender loaf that tastes like a hug on a cool autumn day. Trust me, once you try this recipe, it’ll quickly become a seasonal staple you’ll look forward to sharing again and again.

Ingredients You’ll Need

This Snickerdoodle Pumpkin Bread Recipe shines because of its simple yet carefully chosen ingredients. Each one plays a crucial role in creating a perfectly tender crumb with a deep and inviting flavor profile. From the fragrant spices to the creamy Greek yogurt, every element works together harmoniously.

• 1 3/4 cups all-purpose flour: Provides structure and helps create a soft, tender crumb.
• 1 teaspoon baking soda: Offers lift and makes the bread light and airy.
• 1/2 teaspoon baking powder: Adds extra rise for a fluffy texture.
• 1/2 teaspoon salt: Balances sweetness and enhances all the flavors.
• 1 1/2 teaspoons ground cinnamon: The star spice, giving snickerdoodle bread its signature warmth.
• 1/2 teaspoon ground nutmeg: Adds a subtle, nutty depth.
• 1/4 teaspoon ground cloves: Brings a hint of spice sophistication.
• 1/4 teaspoon ground ginger: Adds brightness and a little zing.
• 1 cup granulated sugar: Sweetens the bread perfectly without overpowering.
• 1/2 cup light brown sugar, packed: Enhances moistness and adds a caramel note.
• 1/2 cup vegetable oil: Keeps the bread moist and rich.
• 1/4 cup plain Greek yogurt: Boosts moisture and tenderness with a subtle tang.
• 1 cup canned pumpkin puree: Provides moisture, color, and that unmistakable pumpkin flavor.
• 2 large eggs: Bind ingredients together and add richness.
• 1 teaspoon vanilla extract: Rounds out the flavor with a sweet, aromatic touch.
• Topping – 1 tablespoon granulated sugar and 1 teaspoon ground cinnamon: Creates the signature snickerdoodle cinnamon sugar crust.

How to Make Snickerdoodle Pumpkin Bread Recipe

Step 1: Prepare Your Pan and Oven

Start by preheating your oven to 350°F (175°C). Greasing a 9×5-inch loaf pan or lining it with parchment paper ensures your pumpkin bread releases effortlessly after baking. This simple prep step makes all the difference when it’s time to slice and serve.

Step 2: Combine Your Dry Ingredients

In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger. This blend of spices and leavening agents is where the magic starts, infusing each bite with warm, inviting flavors and giving the bread the perfect rise.

Step 3: Mix Sugars and Oil

Next, it’s time to bring sweetness and moisture together. In a large mixing bowl, stir granulated sugar, brown sugar, and vegetable oil until fully combined. This creates a rich base that keeps your bread tender and beautifully sweet without feeling heavy.

Step 4: Add Wet Ingredients

To the sugar and oil mixture, add Greek yogurt, pumpkin puree, eggs, and vanilla extract. Beat everything together until the mixture is smooth and uniform. This step ensures the pumpkin’s earthy richness and the tang from the yogurt shine through while balancing the sweetness.

Step 5: Combine Wet and Dry Ingredients

Slowly add your dry ingredients to the wet mixture, stirring gently until just combined. Careful not to overmix here; a light hand keeps the bread fluffy rather than dense, preserving its tender crumb and moist interior.

Step 6: Prepare the Batter in the Pan

Pour the batter into your prepared loaf pan, smoothing the top with a spatula. Getting an even surface helps the bread bake uniformly, so you get a perfectly golden, delicious crust.

Step 7: Make the Topping

Mix together 1 tablespoon granulated sugar and 1 teaspoon cinnamon in a small bowl. This simple cinnamon sugar topping is what gives the bread that signature snickerdoodle crunch and sparkle.

Step 8: Sprinkle the Topping

Evenly sprinkle your cinnamon sugar mix over the top of the batter. This final touch will caramelize in the oven, creating that irresistible fragrant crust when baked.

Step 9: Bake the Bread

Place the loaf pan in the oven and bake for 50 to 60 minutes. You’ll know it’s ready when a toothpick inserted into the center comes out clean or with just a few moist crumbs clinging to it. This step is where all the flavors and textures truly come together.

Step 10: Cool Before Serving

Once baked, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Cooling allows the steam to escape and sets the bread’s structure, making it easier to slice and savor that perfect crumb.

How to Serve Snickerdoodle Pumpkin Bread Recipe

Garnishes

For a lovely presentation, consider adding a dusting of powdered sugar or a light drizzle of vanilla glaze atop each slice. A small dollop of whipped cream or a smear of cream cheese frosting can elevate this bread into a dessert-worthy treat. Garnishes add extra layers of flavor and style without overwhelming the beloved snickerdoodle essence.

Side Dishes

Pair your Snickerdoodle Pumpkin Bread with a hot cup of coffee, chai tea, or even a frothy latte to complement its warmly spiced nature. It also makes a delightful accompaniment to savory breakfast dishes like scrambled eggs or a sharp cheddar cheese platter for a balanced meal experience.

Creative Ways to Present

Why not slice the bread, toast it lightly, and serve with cinnamon butter or apple butter for a delightful snack? Or transform it into a decadent bread pudding by cubing slices and baking with custard. You can even make mini loaves or muffins using the same batter, perfect for gift-giving or sharing at gatherings.

Make Ahead and Storage

Storing Leftovers

You can keep your leftover Snickerdoodle Pumpkin Bread at room temperature, wrapped tightly in plastic wrap or stored in an airtight container, for up to three days. This keeps it moist and fresh, making it quick and easy to enjoy a slice as a snack or breakfast.

Freezing

To enjoy this pumpkin bread even later, wrap it tightly in plastic wrap and then again in foil before freezing. It will last up to three months in the freezer, perfect for when you crave that cozy snickerdoodle flavor out of season. Thaw overnight in the fridge or at room temperature before serving.

Reheating

Warm slices gently in the microwave for 15 to 20 seconds or toast lightly. Reheating brings back that fresh-baked feeling and revives the soft texture, making it taste just like it came straight from your oven.

FAQs

Can I use fresh pumpkin instead of canned pumpkin puree?

Fresh pumpkin can work, but you’ll want to roast and puree it first to get the same smooth consistency and moisture level that canned pumpkin provides. Canned pumpkin is convenient and consistent, which makes it the easiest choice for this recipe.

Is Greek yogurt necessary in the recipe?

Greek yogurt adds moisture and tenderness while giving a subtle tang that balances the sweetness. If you don’t have Greek yogurt, you can substitute with sour cream or buttermilk, though it might slightly change the texture.

Can I make this bread gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free flour blend designed for baking. Keep an eye on the texture and be gentle when mixing, as gluten-free batters can behave differently but still result in a delicious loaf.

What’s the best way to avoid a dense loaf?

Make sure not to overmix the batter once you combine the dry and wet ingredients. Stir just enough to blend everything. Overmixed batter can develop too much gluten and lead to a dense bread, rather than tender and soft.

Can I add nuts or chocolate chips?

Absolutely! Adding 1/2 cup of chopped pecans, walnuts, or even chocolate chips can add a delightful crunch or burst of flavor. Fold them in gently at the end before pouring the batter into the pan for best results.

Final Thoughts

This Snickerdoodle Pumpkin Bread Recipe is an absolute game-changer when it comes to cozy, seasonal baking. It’s simple enough for beginners yet delivers a bakery-quality loaf that feels special with every bite. Whether you’re making it for a holiday gathering, a comforting weekend breakfast, or just because you deserve a treat, this bread is sure to become a cherished favorite. Go ahead, grab your ingredients and bake a little warmth into your day—you won’t regret it!

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