Name: Crockpot Chicken Taco Soup Recipe
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: Mexican
Ingredients: 1 (16 oz) can chili beans; 1 (15 oz) can kidney beans (or black beans); 1 (15 oz) can whole kernel corn, rinsed and drained; 1 (14.5 oz) can diced tomatoes; 1 cup salsa; 1 (8 oz) can tomato sauce; 1 (12 oz) can chicken stock (or beer for a richer flavor); 1 (1.25 oz) package taco seasoning; 1 lb boneless skinless chicken breast; Sour cream; Fresh cilantro leaves; Corn chips; Shredded cheddar cheese

Jump to Recipe·Print Recipe· 4.1 from 42 reviews

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If you’re craving a meal that feels like a warm hug after a long day, this Crockpot Chicken Taco Soup Recipe is just what you need. Packed with hearty beans, tender chicken, and a lively blend of tomatoes and spices, this soup is a delightful balance of comforting and bold flavors that come together effortlessly in your slow cooker. It’s the kind of dish that fills your kitchen with amazing aromas and fills your belly with pure satisfaction, all while being incredibly simple to prepare.

Crockpot Chicken Taco Soup Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Crockpot Chicken Taco Soup Recipe lies in its straightforward ingredients, each bringing an essential component to the pot. From the creamy beans to the juicy tomatoes and zesty taco seasoning, every item plays a vital role in delivering that perfect balance of taste, texture, and color that makes this soup shine.

Chili beans (16oz can): These add a flavorful, slightly smoky base and a creamy texture.
Kidney beans or black beans (15oz can): A great source of protein and fiber, plus a pop of color.
Whole kernel corn (15oz can, rinsed and drained): Adds natural sweetness and a pleasant crunch.
Diced tomatoes (14.5oz can): Provides a juicy, tangy element to brighten the soup.
Salsa (1 cup): Brings fresh, zesty spice and depth of flavor.
Tomato sauce (8oz can): Thickens the broth while enhancing tomato richness.
Chicken stock or beer (12oz can): Offers savory undertones; beer adds a subtle, mature twist.
Taco seasoning (1.25oz package): The heart of the seasoning that ties the dish’s signature taste together.
Boneless skinless chicken breast (1 lb): Cooked to tender perfection, it soaks up all the delicious flavors.
Optional toppings: Sour cream, fresh cilantro, crunchy corn chips, and sharp shredded cheddar cheese for extra indulgence.

How to Make Crockpot Chicken Taco Soup Recipe

Step 1: Combine Ingredients in the Slow Cooker

Begin by stirring together both cans of beans, the corn, diced tomatoes, salsa, tomato sauce, chicken stock, and taco seasoning right inside a spacious 5-6 quart slow cooker. Nestle the whole chicken breasts on top, pressing them gently below the surface so they become fully immersed in the flavorful mixture.

Step 2: Let It Slow Cook and Develop Flavor

Set your slow cooker to low and let the magic happen for 6 to 8 hours. If you’re short on time, you can switch to high heat and cook for 3 to 4 hours instead. This slow simmer allows the spices to mingle deeply with the broth while the chicken becomes incredibly tender and juicy.

Step 3: Shred the Chicken

Once the cooking time is up, open your slow cooker and carefully remove the chicken breasts. Place them on a chopping board and shred the meat using two forks—it should effortlessly pull apart into tender strands. Return the shredded chicken to the soup, give it a stir, cover again, and let it cook on high for 15 more minutes to meld the textures and flavors.

Step 4: Serve Your Crockpot Chicken Taco Soup Recipe

After the final cook time, your soup is ready to be ladled into bowls and enjoyed. This moment is when all the savory aromas and vibrant colors truly come alive—ready for you to add your favorite toppings and savor every comforting spoonful.

How to Serve Crockpot Chicken Taco Soup Recipe

Garnishes

Adding garnishes to your Crockpot Chicken Taco Soup Recipe turns it into a feast for both the eyes and the palate. A generous dollop of sour cream cools the gentle heat, fresh cilantro leaves bring a bright herbal note, crunchy corn chips add satisfying texture, and shredded cheddar cheese melts beautifully, enriching every bite with creamy indulgence.

Side Dishes

This soup shines on its own but pairs wonderfully with classic side dishes too. Consider serving it alongside warm, fluffy cornbread or a bowl of crispy tortilla chips for dipping. A simple green salad with a tangy lime dressing can also add a refreshing contrast, making the meal perfectly balanced.

Creative Ways to Present

Want to impress guests or make your weeknight dinner extra special? Present the Crockpot Chicken Taco Soup Recipe in individual bread bowls or mini cast iron skillets. You can also set up a topping bar where everyone customizes their bowl with their preferred fixings—turning mealtime into a fun and interactive experience.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover soup (and trust me, that’s a good problem to have), store it in an airtight container in the refrigerator. It will keep beautifully for up to 4 days, allowing the flavors to deepen even more as it rests.

Freezing

This Crockpot Chicken Taco Soup Recipe freezes really well, making it a perfect candidate for meal prep. Portion it into freezer-safe containers or bags, leaving some room for expansion, and freeze for up to 3 months. Just thaw overnight in the fridge before reheating.

Reheating

Reheat leftovers gently on the stovetop over medium heat or in the microwave. Stir occasionally to ensure even warmth and prevent any scorching. If soup thickens too much, add a splash of chicken stock or water to loosen it up and bring back that comforting soup consistency.

FAQs

Can I use frozen chicken instead of fresh in this Crockpot Chicken Taco Soup Recipe?

Absolutely! Just keep in mind that cooking times may need to be extended slightly to ensure the chicken thaws fully and cooks through. Always check that the chicken reaches an internal temperature of 165°F for safety.

Is it possible to make this recipe vegetarian?

Yes! Simply skip the chicken and replace the chicken stock with vegetable broth. You could also add extra beans or diced vegetables like zucchini or bell peppers for a fulfilling meatless version.

Can I substitute the taco seasoning with homemade spices?

Definitely! A mix of chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and pepper works wonderfully. Using homemade seasoning lets you adjust the spice level exactly to your liking.

What can I do if I like my soup spicier?

Feel free to add a chopped jalapeño at the beginning, a dash of cayenne pepper, or even a few dashes of hot sauce toward the end of cooking. Just be cautious and taste as you go to find your perfect heat level.

Is this soup suitable for meal prep and lunches?

Yes, the Crockpot Chicken Taco Soup Recipe is fantastic for meal prep because it holds up well over a few days in the fridge and freezes easily. It reheats beautifully, making it a quick and satisfying lunch option.

Final Thoughts

If you’re looking for a cozy, flavorful meal that practically makes itself, this Crockpot Chicken Taco Soup Recipe should be your next go-to. It’s not just soup; it’s a delicious, easy way to bring friends and family around the table with smiles and full bellies. Give it a try—you might just find your new favorite comfort food.

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