If you love the warm, cozy flavors of cinnamon paired with the rich, nutty depth of brown butter, then you are going to absolutely fall in love with this Amazing Cinnamon Brown Butter Cookies Recipe. These cookies strike the perfect balance between soft and chewy, bursting with aroma and flavor in every bite. Whether you’re making them for a family gathering or a quiet moment of indulgence, these cookies are pure joy baked into a golden brown treat that’s impossible to resist.
Ingredients You’ll Need
Simple, pantry-friendly ingredients come together to create something truly magical in these cookies. Each component plays a vital role from the velvety browned butter to the fragrant cinnamon that gives these cookies their signature warm kick.
- Unsalted butter: Browning the butter adds a rich, nutty flavor that takes these cookies to the next level.
- Granulated sugar: Provides sweetness and helps achieve the perfect crisp edges.
- Brown sugar: Adds moisture and a slight caramel undertone for that chewy texture.
- Large eggs: Bind everything together and contribute to the soft structure.
- Vanilla extract: Enhances the overall flavor with its sweet, floral notes.
- All-purpose flour: Forms the sturdy base of the cookie dough.
- Ground cinnamon: The star spice that infuses each bite with warmth and comfort.
- Baking soda: Helps the cookies rise just enough for a tender crumb.
- Salt: Balances out the sweetness and intensifies all the flavors.
How to Make Amazing Cinnamon Brown Butter Cookies Recipe
Step 1: Prepare Your Oven and Baking Sheet
First things first, preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure your cookies bake evenly and slip off effortlessly later on—this prep makes cleanup a breeze too!
Step 2: Brown the Butter
In a medium saucepan over medium heat, melt your unsalted butter. Keep stirring frequently as the butter transforms into a golden brown color and starts to emit a deliciously nutty aroma, about 5 to 7 minutes. This step is where the cookie’s flavor truly deepens, so don’t rush it. Once browned, let it cool just a little before moving on.
Step 3: Mix Butter with Sugars and Eggs
In a large mixing bowl, combine your fragrant browned butter with granulated sugar and brown sugar. Beat these together to create a creamy, caramelized base. Add the eggs one at a time, whisking well after each addition, which ensures a smooth, cohesive mixture. Finish this step by stirring in the vanilla extract for a lovely aromatic boost.
Step 4: Combine Dry Ingredients
Whisk together the all-purpose flour, ground cinnamon, baking soda, and salt in a separate bowl. This dry mixture carries essential leavening and the signature cinnamon that gives your cookies their cozy, spiced character.
Step 5: Blend Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, folding gently until just combined. Be careful not to over mix here; you want to preserve the cookie’s tender crumb without making the dough tough.
Step 6: Portion the Dough
Use a cookie scoop or tablespoon to drop rounded balls of dough onto your prepared baking sheet, spacing them about two inches apart. This allows the cookies the room to spread just enough while baking into the perfect shape.
Step 7: Bake to Golden Perfection
Pop them into the oven for 10 to 12 minutes. Look for golden edges while keeping the centers soft and slightly underdone for that melt-in-your-mouth texture. Don’t worry—they will finish firming up as they cool.
Step 8: Cool Before Enjoying
Let the cookies rest on the baking sheet for about five minutes before transferring them to a wire rack. This cool-down period helps them set beautifully so you don’t end up with cookies that fall apart.
How to Serve Amazing Cinnamon Brown Butter Cookies Recipe
Garnishes
These cookies are perfect as is, but if you want to add a little extra flair, sprinkle them lightly with powdered sugar or a pinch of cinnamon right before serving. For a touch of color, a drizzle of melted white chocolate or a sprinkle of crushed nuts on top will elevate the presentation and texture.
Side Dishes
Pair your amazing cookies with a steaming cup of cinnamon-spiced chai or a rich, creamy latte for a cozy afternoon treat. If you want a cold contrast, a scoop of vanilla ice cream or a dollop of whipped cream works wonders alongside these warm cookies.
Creative Ways to Present
Serve them stacked in a rustic wooden box lined with parchment paper for an inviting, family-style feel. Wrap them in cellophane tied with a cinnamon stick ribbon to give as heartfelt gifts. Or plate them alongside fresh fruit and a small bowl of honey butter for a sophisticated dessert platter.
Make Ahead and Storage
Storing Leftovers
Keep your leftover cookies fresh by storing them in an airtight container at room temperature. They should stay soft and yummy for up to 4 days. Adding a slice of bread inside the container can help maintain moisture.
Freezing
If you want to enjoy your Amazing Cinnamon Brown Butter Cookies Recipe later, freeze the baked cookies by placing them in a single layer on a baking sheet first, then transferring them to a freezer-safe bag once firm. They’ll last up to 3 months in the freezer.
Reheating
To bring frozen or stored cookies back to life, warm them in a 300°F oven for about 5 minutes. This brief heat refreshes their softness and enhances that heavenly brown butter aroma.
FAQs
Can I use salted butter instead of unsalted butter?
Yes, but reduce or omit the added salt in the recipe to avoid an overly salty cookie. Unsalted butter is preferred because it gives you more control over the flavor balance.
Why do I need to brown the butter for this recipe?
Brown butter adds a rich, nutty depth that regular melted butter can’t provide. It transforms ordinary cookies into something that’s bursting with complex, warm flavors.
How do I prevent the cookies from spreading too much?
Make sure your dough is chilled for at least 30 minutes before baking, and use parchment paper to keep the shape while baking. Proper spacing on the baking sheet also helps.
Can I make these cookies gluten-free?
Absolutely! Substitute all-purpose flour with a gluten-free blend that includes xanthan gum for structure. Keep in mind texture might shift slightly but flavor remains fantastic.
How long do these cookies stay fresh?
Stored in an airtight container at room temperature, these cookies stay soft and delicious for about 4 days. Beyond that, consider freezing to maintain quality.
Final Thoughts
If you’re searching for a cookie recipe that brings both comforting spice and decadent depth, look no further than this Amazing Cinnamon Brown Butter Cookies Recipe. It’s one of those treasured recipes that bring pure joy no matter the occasion. Get your ingredients ready, and treat yourself and your loved ones to a batch—you won’t regret it!
Print
Amazing Cinnamon Brown Butter Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Experience the warm, comforting flavors of these Amazing Cinnamon Brown Butter Cookies. Featuring nutty browned butter combined with fragrant cinnamon and a perfect balance of sugars, these soft and chewy cookies are a delightful treat for any occasion. Perfectly baked to golden edges with a soft center, they bring pure joy in every bite.
Ingredients
Wet Ingredients
- 1 cup unsalted butter (browned)
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
- Brown the Butter: In a medium saucepan over medium heat, melt the unsalted butter, stirring frequently until it turns a golden brown color and releases a nutty aroma, about 5-7 minutes. Remove from heat and let it cool slightly to avoid cooking the eggs in the next step.
- Mix Wet Ingredients: In a large mixing bowl, combine the cooled browned butter with the granulated sugar and brown sugar. Beat in the eggs one at a time, mixing thoroughly after each addition until the mixture is smooth and creamy. Stir in the vanilla extract.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, ground cinnamon, baking soda, and salt, ensuring the leavening agents and spices are evenly distributed.
- Incorporate Dry into Wet: Gradually fold the dry ingredients into the wet butter and sugar mixture. Mix gently until just combined to avoid overworking the dough, which could lead to tough cookies.
- Portion Dough: Using a cookie scoop or spoon, drop balls of dough onto the prepared baking sheet, spacing them about two inches apart to allow spreading during baking.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies turn golden brown while the centers remain soft and slightly underdone for a chewy texture.
- Cool: Let the cookies cool on the baking sheet for five minutes to firm up before transferring them to wire racks to cool completely, preventing sogginess and ensuring perfect texture.
Notes
- Be sure not to over-bake; cookies continue to cook slightly on the hot baking sheet after removal from the oven.
- Brown the butter carefully to avoid burning; remove from heat as soon as it achieves a golden color and nutty smell.
- Use parchment paper or a silicone baking mat for easier cleanup and better cookie shape.
- Storing cookies in an airtight container will keep them fresh for up to 5 days.
- For extra cinnamon flavor, you can sprinkle a little cinnamon sugar on top before baking.
