If you’re craving something refreshingly unique and bursting with flavor, this Grilled Watermelon Balsamic Salad Recipe is an absolute must-try. It’s a delightful fusion of sweet, smoky, tangy, and savory elements that come together in a vibrant salad perfect for summer gatherings or whenever you want to turn an ordinary meal into something extraordinary. Each bite dances between juicy grilled watermelon, creamy feta, crunchy toasted nuts, and a luscious balsamic glaze that ties it all together in the most irresistible way. Sharing this recipe feels like handing over a little piece of sunshine on a plate!
Ingredients You’ll Need
These ingredients are wonderfully straightforward but each plays a crucial role in delivering the perfect balance of flavor, texture, and color in this salad. From the fresh arugula’s peppery bite to the richness of feta and the smoky sweetness from grilled watermelon, you’ll find every component enhances the overall experience beautifully.
- Watermelon slices: Choose a small seedless watermelon and slice it into 1-inch rounds for easy grilling and juicy, charred flavor.
- Olive oil: A light brush helps prevent sticking on the grill and adds a subtle richness.
- Salt and freshly cracked pepper: Simple seasoning that amplifies all the natural flavors.
- Arugula or mixed greens: Provides a fresh, peppery base that contrasts nicely with the sweetness of the watermelon.
- Feta cheese: Crumbled feta adds a creamy tanginess that complements the fruit perfectly.
- Toasted walnuts or pecans: Chopped nuts bring in a satisfying crunch and nutty aroma.
- Fresh basil or mint leaves: Torn herbs add a burst of bright, herbal freshness.
- Balsamic vinegar: The star of the dressing, reduced to a syrupy glaze for a rich, sweet tang.
- Brown sugar: Balances balsamic vinegar’s acidity and deepens the flavor of the reduction.
How to Make Grilled Watermelon Balsamic Salad Recipe
Step 1: Preheat Your Grill
Getting the grill ready is key to achieving those perfect char marks and a hint of smoky flavor. Aim for medium-high heat, around 400°F, so the watermelon cooks quickly without becoming mushy. This step is where the magic begins, turning a humble fruit into something with incredible texture and depth.
Step 2: Prepare the Watermelon for Grilling
Brush each watermelon slice lightly with olive oil. This not only helps prevent sticking but adds a lovely gloss and richness once grilled. Season lightly with salt and freshly cracked pepper; this enhances the natural sweetness and adds a little savory note that balances the fruit’s bright flavor.
Step 3: Grill the Watermelon
Place the watermelon slices on the grill and cook for about 2 to 3 minutes on each side. You’re looking for beautiful char marks and a slight caramelization on the surface. Once done, set the slices aside to cool just enough to handle, then cut them into bite-sized cubes. The grilling transforms the watermelon into a smoky-sweet delicacy that makes this salad truly special.
Step 4: Make the Balsamic Reduction
While the watermelon cools, pour balsamic vinegar and brown sugar into a small saucepan. Simmer the mixture gently for 6 to 8 minutes, stirring occasionally, until it thickens into a rich, syrupy glaze. This balsamic reduction adds a concentrated sweet-tart punch that elevates the entire salad.
Step 5: Assemble the Salad Base
Lay out a bed of fresh arugula or mixed greens on your serving platter or individual plates. The greens provide a fresh, peppery counterpoint to the other salad ingredients, creating the perfect canvas for your grilled watermelon cubes.
Step 6: Add Toppings
Scatter the grilled watermelon cubes evenly across the bed of greens. Then sprinkle crumbled feta cheese and toasted nuts over the top. Finish with torn fresh basil or mint leaves for an invigorating herbal note that ties everything together beautifully.
Step 7: Drizzle and Serve
Generously drizzle the balsamic reduction over the entire salad right before serving. Its glossy, sticky sweetness contrasts beautifully with the salty feta and smoky watermelon. Serve immediately to enjoy the freshest flavors and textures.
How to Serve Grilled Watermelon Balsamic Salad Recipe
Garnishes
For extra flair, consider adding a few edible flowers or a sprinkle of chili flakes for a subtle kick. A light dusting of flaky sea salt on top can also enhance the flavors and add an elegant crunch. Garnishes bring visual appeal and a final layer of texture or taste to make every bite memorable.
Side Dishes
This salad pairs wonderfully with grilled chicken or fish for a light, balanced meal. It also shines alongside crusty artisan bread or a simple quinoa pilaf if you’re aiming for a vegetarian spread. The mix of sweet and savory elements in the salad complements many mains without overwhelming the palate.
Creative Ways to Present
For a stunning presentation, arrange the salad in clear glass bowls layered with ingredients to showcase the vibrant colors. You can also serve individual portions in hollowed-out watermelon bowls for a playful, summery vibe that’s sure to impress guests at your next outdoor gathering.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the salad components separately for best results. Keep the grilled watermelon and greens refrigerated in airtight containers. Add nuts and cheese just before serving to maintain their crunch and freshness.
Freezing
Freezing is not recommended for this salad since watermelon loses its texture when frozen and thawed, turning mushy. The vibrant freshness and crisp greens are best enjoyed fresh to appreciate their full character.
Reheating
This salad is designed to be served cold or at room temperature. Avoid reheating, as the fresh ingredients and grilled watermelon are best enjoyed as is. If you want a warm element, gently reheat the balsamic reduction separately before drizzling over the salad.
FAQs
Can I use regular watermelon instead of seedless?
Absolutely! You can use regular watermelon, just be sure to remove the seeds before grilling to keep the texture smooth and easy to enjoy in the salad.
What if I don’t have a grill? Can I cook the watermelon another way?
Yes! You can use a grill pan or even a cast-iron skillet to achieve similar char marks and flavor. Just cook the watermelon slices over medium-high heat until you get nice caramelization on both sides.
Can I substitute balsamic vinegar with something else?
Balsamic vinegar is key for its sweet and tangy depth, but if needed, a mixture of red wine vinegar and a touch of honey can work as a substitute, although the flavor won’t be quite the same.
Is this salad suitable for vegans?
To make this salad vegan, simply omit the feta cheese or replace it with a plant-based alternative. The rest of the ingredients are naturally vegan-friendly.
How long does the balsamic reduction keep?
You can store leftover balsamic reduction in a sealed container in the fridge for up to two weeks. Just warm it slightly before using to bring back the perfect drizzle consistency.
Final Thoughts
I can’t recommend this Grilled Watermelon Balsamic Salad Recipe enough if you want a dish that’s as fun to make as it is to eat. It’s a lovable combination of textures and flavors that feels light yet deeply satisfying. Whether you’re entertaining or just treating yourself to something special, this salad is sure to become a fast favorite. Give it a shot and watch it brighten your table and your mood!
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Grilled Watermelon Balsamic Salad Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Description
A refreshing and vibrant grilled watermelon balsamic salad combining charred watermelon cubes with peppery arugula, crumbled feta, toasted nuts, fresh herbs, and a sweet-tangy balsamic reduction. Perfect for a light summer meal or side dish.
Ingredients
Salad
- 1 small seedless watermelon, cut into 1-inch slices
- 1 tbsp olive oil
- Salt and freshly cracked pepper, to taste
- 2 cups arugula or mixed greens
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped toasted walnuts or pecans
- Fresh basil or mint leaves, torn
Balsamic Reduction
- 1/4 cup balsamic vinegar
- 1 tbsp brown sugar
Instructions
- Preheat Grill: Preheat the grill to medium-high heat around 400°F to ensure it’s hot enough for grilling the watermelon slices and achieving nice char marks.
- Prepare Watermelon: Brush the watermelon slices lightly with olive oil and season with salt and freshly cracked pepper to enhance the flavors and prevent sticking on the grill.
- Grill Watermelon: Place the watermelon slices on the grill and cook for 2–3 minutes per side until distinct grill marks appear and the watermelon gets slightly caramelized. Remove and let cool slightly, then cut into cubes.
- Make Balsamic Reduction: In a small saucepan, combine balsamic vinegar and brown sugar. Simmer over medium heat for 6–8 minutes, stirring occasionally, until the mixture has reduced by half and is syrupy in consistency.
- Assemble Salad: Arrange arugula or mixed greens on a serving platter or individual plates, then evenly top with the grilled watermelon cubes.
- Add Toppings: Sprinkle the salad with crumbled feta cheese, toasted chopped walnuts or pecans, and torn fresh basil or mint leaves for a burst of freshness and crunch.
- Drizzle and Serve: Drizzle the balsamic reduction over the entire salad just before serving for a perfect balance of sweet, tangy, and smoky flavors.
Notes
- Use seedless watermelon for easier preparation and eating.
- Grilling watermelon intensifies its sweetness and adds a smoky depth.
- You can substitute arugula with other peppery greens like watercress or baby spinach.
- For a nut-free version, omit the toasted nuts or replace with seeds like pumpkin or sunflower.
- Balsamic reduction can be prepared in advance and refrigerated; rewarm gently before drizzling.
