If you’re craving a crispy, flavorful morning side that elevates your breakfast game effortlessly, this Air Fryer Breakfast Potatoes Recipe is just what you need. Imagine golden, perfectly seasoned potato chunks with a satisfyingly crisp exterior and tender inside, all whipped up in less than 40 minutes total. Whether you’re fueling up for a busy day or enjoying a lazy weekend brunch, this recipe brings the kind of comfort and simplicity that becomes an instant favorite.
Ingredients You’ll Need
The ingredients for this Air Fryer Breakfast Potatoes Recipe are straightforward but wonderfully effective, each playing an important role in delivering incredible flavor, texture, and color. With just a handful of staples, you’ll achieve vibrant, crispy potatoes that taste like you spent hours preparing them.
- 4 medium russet potatoes: The perfect starchy potato that crisps beautifully while staying soft inside.
- 2 tablespoons olive oil: Adds moisture and helps crisp the potatoes without being greasy.
- 1 teaspoon garlic powder: Infuses the potatoes with rich, savory undertones.
- 1 teaspoon paprika: Offers a gentle smoky flavor along with a lovely reddish hue.
- 1 teaspoon salt: Enhances all the natural flavors, balancing the seasoning.
- ½ teaspoon onion powder: Adds a subtle sweet-savory note that complements the garlic perfectly.
How to Make Air Fryer Breakfast Potatoes Recipe
Step 1: Prepare the Air Fryer Basket
Start off by giving your air fryer basket a light spray of non-stick cooking spray. This little step prevents the potatoes from sticking and helps ensure an even crisp all over. Setting this up now makes the cooking straight-forward and cleanup simple.
Step 2: Chop the Potatoes
Peel your russet potatoes and chop them into ¾-inch pieces. Cutting them this size strikes the right balance—small enough to crisp quickly but large enough to hold a fluffy, creamy inside. Uniform sizing also ensures even cooking, so don’t rush this part.
Step 3: Toss with Olive Oil
In a large mixing bowl, drizzle the olive oil over those potato pieces and toss them well. The olive oil is your secret weapon for achieving that golden, crunchy surface while keeping the texture tender beneath.
Step 4: Add Seasonings and Mix
Next, sprinkle the garlic powder, paprika, salt, and onion powder right onto the potatoes. Stir everything together until every piece is evenly coated with this flavorful blend. This step maximizes the taste, so that each bite delivers a punch of savory goodness.
Step 5: Transfer to the Air Fryer Basket
Load the seasoned potatoes into your greased air fryer basket, spreading them into a single layer if possible. Giving each piece some room helps the air circulate and ensures crispiness on all sides.
Step 6: Air Fry at 400°F for 20 Minutes
Set your air fryer to 400 degrees Fahrenheit and cook for 20 minutes. Remember to shake or stir the potatoes halfway through to promote uniform cooking and even browning. This is when the magic happens, turning simple potato chunks into a breakfast delight.
Step 7: Check for Doneness
When the timer goes off, poke a fork into a few pieces to check that they have softened all the way through. They should be tender inside and satisfyingly crisp outside for that perfect contrast.
Step 8: Serve Hot and Enjoy
Once cooked, serve these beauties right away. Hot and fresh, they make an irresistible accompaniment to your morning meal or a delicious snack any time of day.
How to Serve Air Fryer Breakfast Potatoes Recipe
Garnishes
Add some fresh chopped parsley or green onions on top for a pop of color and fresh flavor. A sprinkle of shredded cheese or a dollop of sour cream can also take these potatoes to the next level, making each bite more indulgent and satisfying.
Side Dishes
This Air Fryer Breakfast Potatoes Recipe pairs wonderfully with classic breakfast staples like scrambled eggs, crispy bacon, or even a fluffy omelet. They also shine alongside avocado toast or a fresh fruit salad for a balanced brunch plate.
Creative Ways to Present
For a fun twist, serve these potatoes in a warm skillet straight from the air fryer, letting everyone help themselves. Or sprinkle with a bit of smoky sausage crumble and melted cheddar cheese for a hearty skillet hash version that’s sure to impress.
Make Ahead and Storage
Storing Leftovers
Leftover air fryer breakfast potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Keep them as dry as possible before storing to maintain crispiness when reheated.
Freezing
If you want to save a batch for later, freeze the cooled potatoes on a baking sheet in a single layer. Once frozen, transfer them to a freezer-safe bag. Reheat them directly from frozen for a quick breakfast fix on busy mornings.
Reheating
To bring back their irresistible crisp, reheat your leftover potatoes in the air fryer at 350°F for about 5 minutes. This method revives the texture far better than a microwave, keeping each piece delightfully crunchy.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While russet potatoes offer the best crisp and texture due to their starch content, Yukon gold or red potatoes can also work. Just note that the cooking time and crispiness might vary slightly.
Do I need to soak the potatoes before cooking?
It’s not necessary for this recipe, but soaking peeled potatoes in water for 30 minutes can reduce excess starch and help with crispiness. If you do soak, be sure to dry the pieces thoroughly before seasoning.
Can I add fresh herbs or other spices?
Yes! Fresh rosemary, thyme, or a pinch of cayenne pepper can add exciting variations. Just toss them in with the seasoning mix before air frying to personalize your Air Fryer Breakfast Potatoes Recipe.
Is it important to shake the basket halfway through cooking?
Definitely. Shaking or stirring ensures even cooking and browning on all sides. Skipping this step may result in uneven crispness.
Can I double the recipe for a larger crowd?
You can, but be cautious not to overcrowd the air fryer basket. Cook in batches if needed to maintain that signature crisp and texture that makes this recipe so great.
Final Thoughts
This Air Fryer Breakfast Potatoes Recipe is such a gem—simple ingredients, minimal effort, and delicious results every single time. It’s a fantastic way to brighten up your mornings or add comfort to any meal without spending hours in the kitchen. Give it a try soon, and I’m confident it will become your go-to breakfast side dish!
Print
Air Fryer Breakfast Potatoes Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten Free
Description
Crispy and flavorful Air Fryer Breakfast Potatoes made with seasoned russet potatoes cooked to perfection in an air fryer. This easy recipe is perfect for a quick and delicious breakfast side dish.
Ingredients
Potatoes
- 4 medium russet potatoes
Seasoning
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon onion powder
Instructions
- Prepare air fryer: Spray the basket of an air fryer with non-stick cooking spray to prevent sticking; set aside.
- Chop potatoes: Peel the russet potatoes and chop them into ¾-inch pieces for even cooking.
- Coat potatoes in oil: In a large mixing bowl, toss the chopped potatoes with olive oil to ensure they are evenly coated.
- Add seasoning: Sprinkle garlic powder, paprika, salt, and onion powder over the potatoes, mixing thoroughly until all pieces are well seasoned.
- Place in air fryer: Transfer the seasoned potatoes into the greased air fryer basket in a single layer for even cooking.
- Cook potatoes: Air fry at 400°F (200°C) for 20 minutes, shaking or stirring halfway through to promote even crisping.
- Check doneness: Test the potatoes with a fork to confirm they are tender on the inside and crispy on the outside.
- Serve: Remove from the air fryer and serve hot as a perfect breakfast side dish.
Notes
- For extra crispiness, soak the chopped potatoes in cold water for 30 minutes before cooking and pat dry thoroughly.
- You can substitute paprika with smoked paprika for a smokier flavor.
- Feel free to add fresh herbs such as rosemary or thyme for added aroma and taste.
- Adjust salt according to your dietary preferences.
- This recipe works well with sweet potatoes as an alternative.
